(19)
(11) EP 2 013 097 A2

(12)

(88) Date of publication A3:
04.12.2008

(43) Date of publication:
14.01.2009 Bulletin 2009/03

(21) Application number: 07755457.4

(22) Date of filing: 16.04.2007
(51) International Patent Classification (IPC): 
B65D 33/06(2006.01)
(86) International application number:
PCT/US2007/009200
(87) International publication number:
WO 2007/127075 (08.11.2007 Gazette 2007/45)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated Extension States:
AL BA HR MK RS

(30) Priority: 28.04.2006 US 413352
28.04.2006 US 413385
28.04.2006 US 413839

(71) Applicant: Restaurant Technology, Inc.
Oak Brook, IL 60523 (US)

(72) Inventors:
  • EWALD, Henry
    Roselle, IL 60172  (US)
  • SIMMONS, Paul G.
    Glen Ellyn, IL 60137 (US)
  • SCHACKMUTH, Glenn
    Oswego, IL 60543 (US)
  • MAZURKIEWICZ, John J.
    Plainfield, IL 60544 (US)
  • REIMANN, William J.
    Batavia, IL 60510 (US)
  • SUS, Gerald A.
    Frankfort, IL 60423 (US)

(74) Representative: MacLean, Martin Robert 
Mathys & Squire LLP 120 Holborn
London EC1N 2SQ
London EC1N 2SQ (GB)

   


(54) TEMPERATURE CONTROLLED FLUID BATH FOOD HOLDING DEVICE AND METHOD