(19)

(11)

EP 2 015 643 A1

(12)

(43) Date of publication: 21.01.2009 Bulletin 2009/04 (21) Application number: 06824319.5 (22) Date of filing: 21.12.2006

(51) International Patent Classification (IPC):  A23J 3/08(2006.01) A23J 3/16(2006.01) A23L 1/0532(2006.01) A23L 1/0534(2006.01) A23L 1/0528(2006.01) A23L 1/00(2006.01) A23J 3/04(2006.01) A23L 1/0526(2006.01) A23L 1/0524(2006.01) A23L 1/054(2006.01) A23L 1/0522(2006.01) (86) International application number: PCT/NL2006/050324 (87) International publication number: WO 2007/073188 (28.06.2007 Gazette 2007/26)

(84) Designated Contracting States: AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC NL PL PT RO SE SI SK TR Designated Extension States: AL BA HR MK RS (30) Priority: 23.12.2005 EP 05112911 (71) Applicant: Stichting Top Institute Food and Nutrition 6709 PA Wageningen (NL)	(72) Inventors: VAN DE VELDE, Freddie 6715 HJ Ede (NL) DE JONG - KOK, Saskia 6718 HX Ede (NL) (74) Representative: Swinkels, Bart Willem  Nederlandsch Octrooibureau P.O. Box 29720 2502 LS Den Haag 2502 LS Den Haag (NL)