(19)
(11) EP 2 034 849 A1

(12)

(43) Date of publication:
18.03.2009 Bulletin 2009/12

(21) Application number: 07788772.7

(22) Date of filing: 28.06.2007
(51) International Patent Classification (IPC): 
A23C 9/137(2006.01)
A23C 9/123(2006.01)
A23C 13/16(2006.01)
A23C 19/076(2006.01)
 A23C 9/12(2006.01)
A23C 9/154(2006.01)
A23C 17/02(2006.01)
(86) International application number:
PCT/FI2007/050397
(87) International publication number:
WO 2008/000913 (03.01.2008 Gazette 2008/01)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated Extension States:
AL BA HR MK RS

(30) Priority: 30.06.2006 FI 20065456

(71) Applicant: Oy Linseed Protein Finland Ltd
61850 Kauhajoki (FI)

(72) Inventors:
  • ANTTILA, Markku
    FI-61800 Kauhajoki (FI)
  • KANKAANPÄÄ-ANTTILA, Barbara
    FI-61800 Kauhajoki (FI)
  • SEPPONEN, Matti
    FI-61800 Kauhajoki (FI)
  • TIMONEN, Hannele
    FI-02120 Espoo (FI)
  • AUTIO, Karin
    FI-02940 Espoo (FI)

(74) Representative: Matilainen, Mirja Helena et al
Oy Jalo Ant-Wuorinen AB, Iso Roobertinkatu 4-6 A
00120 Helsinki
00120 Helsinki (FI)

   


(54) IMPROVING OF TEXTURE OF DAIRY PRODUCTS