I. Technical Field
[0001] The invention relates to a built-in kitchen appliance for multi purpose meal preparing
usage.
II. Background Art
[0002] Currently available microwave or steam heating built-in appliances have only one
single cavity in which several types of heating means are combined, e.g. microwaves
and conventional heaters, microwaves and grill, microwaves and steam, etc.
[0003] Other functionalities that are not provided by conventional microwave or steam heating
built-in appliances like warming the crockery before serving the meal or like food
processing taking place after the meal cooking can currently be provided by additional
special devices only.
[0004] Additional devices for home kitchens need to be stored and require a new investment
additionally to the expenses that came with the microwave or steam heating built-in
appliance.
[0005] Other known built-in appliances have two separate cavities in the same appliance
but each cavity is provided with conventional resistance heaters only, i.e. radiant
means for generating radiant heat and fan heating means for supplying circulating
heat. Thus, these appliances do not allow the performance of microwave or steam cooking.
[0006] It is therefore desirable to have built-in kitchen appliances that are compatible
with standard furniture and provide a variety of functions of meal preparing processes.
III. Disclosure of the invention
a) Technical object
[0007] It is therefore the object of the present invention to provide a built-in appliance
for home kitchens that allows its user to perform a variety of meal preparing processes
while at the same time saving space and costs in the home kitchen.
b) Achievement of the object
[0008] This object is achieved by a built-in kitchen appliance having the features of claim
1. Further features of the present invention are set forth in the subclaims.
[0009] The present invention provides a built-in multi-usage kitchen appliance which is
applicable in standard kitchen furniture. The appliance is designed to be installed
into an oven niche of standard kitchen furniture.
[0010] The appliance of the present invention has a main cavity and a secondary cavity placed
adjacent to each other. Each cavity can be used independently from the other one and
thus can carry out different meal preparing processes under different conditions.
Besides of the high functional flexibility the appliance according to the invention
is capable to accomplish meal preparation jobs in parallel or in a predetermined time
delaying the main and secondary cavity.
[0011] The main cavity is provided with the functions of a conventional oven having the
functions as commonly applied in conventional ovens. In particular the main cavity
is provided with means for preparing meals like radiant heating means, means for circulating
heat, grills or the like. According to the invention the main cavity additionally
has means to provide microwave functionality and/or means to provide steam cooking
functionality.
[0012] In a first embodiment the main cavity is provided with radiant heating means and/or
fan heating means and means for microwave cooking methods. It is preferred that the
main cavity has both radiant heating means and fan heating means. In an example of
the first embodiment of the invention the radiant heating means is formed as a tubular
heating element situated in the ceiling of the main cavity. Alternatively or additionally
a resistance-wire heating element can be used as radiant heating element. The radiant
heating means can be used for meal preparing processes like food browning, toasting
or the like.
[0013] Preferably the fan heating means provided in the main cavity are formed by second
radiant heating means situated in the rear of the main cavity in combination with
a fan. The fan heating means within the main cavity can be used for meal preparing
processes like to bake and roast food.
[0014] Additionally, means for microwave cooking such as used in microwave ovens are installed
in the main cavity. The means for microwave cooking can be used for meal preparing
processes like quickly defrosting, heating and cooking of food for instance.
[0015] The appliance provides high functional flexibility in the meal preparation processes
in the main cavity by controlling the means for radiant heating, fan heating and for
microwave cooking in a way that the several means can operate exclusively or in combination
with each other.
[0016] In a second embodiment the main cavity is provided with radiant heating means and/or
fan heating means and means for steam cooking methods. It is preferred that the main
cavity has both radiant heating means and fan heating means. The means for radiant
heating and fan heating used in the second embodiment of the invention are equal to
the above described means for radiant heating and fan heating in the first embodiment
of the invention.
[0017] The main cavity in the second embodiment of the invention is additionally provided
with means to enable steam cooking methods.
[0018] Likewise the first embodiment in the second embodiment the main cavity provides high
flexibility in meal preparation processes by controlling the means for radiant heating,
fan heating and for steam cooking methods in a way that the several means can operate
exclusively or in combination with each other.
[0019] Depending on the cooking methods provided by the appliance the main cavity can be
made of different materials and coating that are promising corrosion resistance, heat
resistance or durability in general. Stainless steel or enamelled steel have proven
to be proper materials for such devices.
[0020] In a third embodiment the functionalities of the first and second embodiment may
be provided - besides radiant heating means and fan heating means - with both means
for microwave cooking and means for steam cooking.
[0021] Adjacent to the main cavity a secondary cavity is formed in the appliance. The secondary
cavity is provided with secondary heating means for heating the secondary cavity.
In addition to the meal preparing processes that may be performed in the main cavity
the secondary cavity provides further meal preparing processes like keeping food already
cooked on a predetermined temperature, warming crockery, proving dough, defrosting
or the like.
[0022] Therefore the secondary cavity is equipped with secondary heating means for heating
the secondary cavity. Heating elements like tubular or resistant-wire heating elements
can be used as the secondary heating means in order to generate heat. Preferably a
fan like a tangential blower is installed into the secondary cavity and combined with
the secondary heating elements to provide circulating heat.
[0023] Preferably the secondary cavity is in contrast to the main cavity not used for cooking
food but used for food processing not related to the cooking process itself and for
warming crockery like plates and the like. For that purpose the secondary heating
means are dimensioned to generate temperatures that range from 30°C to 80°C within
the secondary cavity.
[0024] In a preferred embodiment of the invention the secondary cavity can be accessed by
the user by a sliding drawer mechanism that is moveable between an open and closed
position. That is, the objects to be placed into or taken from the secondary cavity
are placed inside the drawer and move together with the drawer into and out of the
secondary cavity. To ensure a safe and comfortable access to the secondary cavity
a handle may be mounted on the front side of the drawer.
[0025] In another preferred embodiment of the invention the sliding drawer is provided with
a latching mechanism. To close the drawer the user pushes it to the closed position
thereby engaging the latching mechanism that seizes the drawer. The door is opened
by slightly pushing it once again thereby disengaging the latching mechanism which
releases the drawer.
[0026] Preferably, holding means for holding the crockery are mountable within the secondary
cavity. The holding means are formed on the one hand to hold the crockery in a position
to ensure that most of the surfaces of the crockery are exposed to heated air within
the secondary cavity and get warmed effectively and on the other hand to hold the
crockery to avoid crockery damages when the secondary cavity is opened or closed.
[0027] In a preferred embodiment of the appliance the main cavity is situated above the
secondary cavity. Preferably the widths of both cavities extend substantially over
the overall width of the kitchen appliance. That is that the available cavity width
defined by the inner distance of the side walls of the cavities is only little smaller
than the horizontal extension of the overall appliance.
[0028] It is preferred that common control means are used to control the radiant heating
means, the fan heating means, the means for microwave cooking and/or the means for
steam cooking within the main cavity and the secondary heating means in the secondary
cavity based on the inputs of a control panel. An advantage of the appliance according
to the invention is that the main cavity and the secondary cavity can be controlled
by only one combined control panel linked to one combined control means.
[0029] However it should be noted that embodiments of the invention using separate control
panels or separate control means not providing the aforementioned advantage are still
within the scope of the invention, too.
[0030] According to the invention the outer dimensions of the appliance should be chosen
to fit into oven niches of standard kitchen furniture. That is, the built-in kitchen
appliance is preferably formed substantially like a cuboid with outer dimension of
preferably
- not less than 575 mm and preferably not more than 600 mm in height,
- preferably not less than 540 mm and not more than 600 mm in width and
- preferably not less than 440 mm and not more than 540 mm in depth.
[0031] In embodiments having the cavities situated on top of each other and if the main
and secondary cavities extend over substantially the overall width of the appliance,
the relation of the inner heights of the main cavity and the secondary cavity is chosen
such that the height of the main cavity preferably is not less than two and preferably
not more than four times as high as the height of the secondary cavity.
[0032] Preferably, the height of the secondary cavity is not less than 100 mm and preferably
not more than 200 mm.
c) Exemplary embodiment
[0033] One embodiment of the present invention will now be described in more detail with
reference to the appended drawings in which:
- Fig. 1:
- shows a perspective view of a kitchen appliance according to the invention,
- Fig. 2:
- shows a front plan view of the kitchen appliance according to Fig. 1.
[0034] Fig. 1 shows a kitchen appliance 1 having a main cavity 2 and a secondary cavity
3 wherein the main cavity 2 is situated above the secondary cavity 3. The kitchen
appliance 1 substantially has the form of a cuboid and dimensions in width 7, height
6 and depth 5 that are proper to install the kitchen appliance into an oven niche
of conventional kitchen furniture. The kitchen appliance 1 has a front side shown
in Fig. 2 directed to the user when the kitchen appliance 1 is installed in the oven
niche. The openings of the main cavity 2 and the secondary cavity 3 and a control
panel 4 are situated at the front side of the kitchen appliance 1. The main cavity
may be closed by a pivotable door 12.
[0035] The main cavity 2 is provided with radiant heating elements (not shown), a second
radiant heating element in combination with a fan to generate a circulating heat (not
shown) and a microwave emitting element (not shown). The main cavity 2 substantially
has the form of a cuboid and a size that provides enough space to perform the meal
preparing processes. The opening of the main cavity 2 that is directed to the user
has an inner height 8 and an inner width 9.
[0036] The secondary cavity 3 receives a sliding drawer that may be pushed into a closed
and pulled into an open position in a telescope like manner. For the practical handling
of the secondary cavity 3 the objects that have to be heated - food or crockery -
are placed on the bottom of the sliding drawer so that they can be moved in and out
of the secondary cavity 3. The opening of the secondary cavity 3 that is directed
to the user has an inner height 10 and an inner width 11.
[0037] In the upper region of the front side a control panel 4 having a plurality of control
elements and displays to control the meal preparing processes in the main cavity 2
and the secondary cavity 3. Optionally a hob can be provided on the top surface of
the appliance and may be controlled by the control panel 4, too.
LIST OF REFERENCE NUMBERS
[0038]
- 1
- kitchen appliance
- 2
- main cavity
- 3.
- secondary cavity
- 4
- control panel
- 5
- depth of the appliance
- 6
- height of the appliance
- 7
- width of the appliance
- 8
- inner height of the main cavity
- 9
- inner width of the main cavity
- 10
- inner height of the secondary cavity
- 11
- inner width of the secondary cavity
- 12
- pivotable door
1. A built-in kitchen appliance (1) for multi purpose meal preparing usage mountable
in a standard kitchen oven niche, comprising,
- a main cavity (2) having
o first radiant heating means for generating radiant heat and/or
o fan heating means comprising second radiant heating means in combination with a
fan for supplying circulating heat,
- a secondary cavity (3) having secondary heating means for the secondary cavity,
characterized in that
the main cavity further comprises at least one means selected from the group consisting
of means for microwave cooking and means for steam cooking.
2. Kitchen appliance (1) according to claim 1,
characterized in that
within the secondary cavity (3) a sliding drawer is moveable into and out of the secondary
cavity (3) to place and remove the objects that are to be heated.
3. Kitchen appliance (1) according to claim 2,
characterized in that
the sliding drawer is provided with a handle which is mounted on a front side of the
kitchen appliance (1).
4. Kitchen appliance (1) according to one of the preceding claims,
characterized in that
the widths (9, 11) of the main and the secondary cavities (2, 3) substantially extend
over the overall width (7) of the kitchen appliance (1).
5. Kitchen appliance (1) according to one of the preceding claims,
characterized in that
the main cavity (2) is arranged above the secondary cavity (3).
6. Kitchen appliance (1) according to one of the preceding claims,
characterized in that
the kitchen appliance (1) has an overall height (6) and width (7) of not less than
500 mm and not more than 700 mm.
7. Kitchen appliance (1) according to one of the preceding claims,
characterized in that
the secondary cavity (3) has a height (10) of not less than 100 mm and not more than
200 mm.
8. Kitchen appliance (1) according to one of the preceding claims,
characterized in that
the secondary heating means is formed as a tubular heating means.
9. Kitchen appliance (1) according to one of the preceding claims,
characterized in that
a secondary fan for generating circulating heat is arranged in the secondary cavity
(3).
11. Kitchen appliance (1) according to one of the preceding claims,
characterized in that
means for holding crockery are mountable within the secondary cavity (3).
12. Kitchen appliance (1) according to one of the preceding claims,
characterized in that
it has a common control means for controlling the first radiant heating means, the
fan heating means and at least one means selected from the group consisting of means
for microwave cooking and means for steam cooking in the main cavity (2) and the secondary
heating means in the secondary cavity (3).
13. Kitchen appliance (1) according to claim 3 to 12 in connection with claim 2,
characterised in that
it has a latching mechanism for seizing the sliding drawer in its closed position,
said latching mechanism allowing the user to disengage the latching mechanism by pushing
the sliding drawer.