(19)
(11) EP 2 043 460 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 B1)

(48) Corrigendum issued on:
30.08.2017 Bulletin 2017/35

(45) Mention of the grant of the patent:
26.07.2017 Bulletin 2017/30

(21) Application number: 07809894.4

(22) Date of filing: 26.06.2007
(51) International Patent Classification (IPC): 
A23L 27/00(2016.01)
A23L 27/40(2016.01)
A23L 27/10(2016.01)
 A23L 33/00(2016.01)
A23L 33/16(2016.01)
A23L 13/40(2016.01)
(86) International application number:
PCT/US2007/014801
(87) International publication number:
WO 2008/005237 (10.01.2008 Gazette 2008/02)

(54)

SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE

WÜRZMITTEL UND VERFAHREN ZUM WÜRZEN EINES LEBENSMITTELPRODUKTS BEI REDUKTION DER NATRIUMAUFNAHME

ASSAISONNEMENT ET MÉTHODE D'ASSAISONNEMENT D'UN PRODUIT ALIMENTAIRE TOUT EN RÉDUISANT L'ABSORPTION DE SODIUM

(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

(30) Priority: 30.06.2006 US 817993 P
27.09.2006 US 847739 P
27.09.2006 US 847724 P
27.09.2006 US 847725 P
27.09.2006 US 847734 P
20.02.2007 US 708667

(43) Date of publication of application:
08.04.2009 Bulletin 2009/15

(73) Proprietor: Givaudan SA
1214 Vernier (CH)

(72) Inventors:
  • JENSEN, Michael
    Omaha, NE 68102 (US)
  • SMITH, Gordon
    Omaha, NE 68118 (US)
  • FEAR, Shawn
    Omaha, NE 68130 (US)
  • SCHILMOELLER, Lance
    Omaha, NE 68130 (US)
  • JOHNSON, Clinton
    Omaha, NE 68104 (US)

(74) Representative: Hamer, Christopher K. 
Mathys & Squire LLP
The Shard 32 London Bridge Street London SE1 9SG
The Shard 32 London Bridge Street London SE1 9SG (GB)


(56) References cited: : 
EP-A1- 0 518 507
WO-A1-01/05256
WO-A2-96/39050
WO-A2-2008/039533
US-A- 5 098 723
US-B1- 6 333 059
 EP-B1- 0 063 835
WO-A1-85/00958
WO-A2-2008/039453
US-A- 4 385 076
US-A1- 2005 238 788
US-B1- 6 517 903
   
  • RICKS N.P. ET AL.: 'Food Powder Characteristics Important to Nonelectrostatic and Electrostatic Coating and Dustiness' JOURNAL OF FOOD SCIENCE vol. 67, no. 6, 2002, pages 2256 - 2263, XP008101907
  • MILLER M.J. ET AL.: 'Effect of Sodium Chloride Particle Size and Shape on Nonelectrostatic and Electrostatic Coating of Popcorn' JOURNAL OF FOOD SCIENCE vol. 67, no. 1, 2002, pages 198 - 201, XP008101906
   
Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).