(19)
(11)
EP 2 056 679 A1
(12)
(43)
Date of publication:
13.05.2009
Bulletin 2009/20
(21)
Application number:
07803018.6
(22)
Date of filing:
29.08.2007
(51)
International Patent Classification (IPC):
A23G
1/38
(2006.01)
A23D
7/00
(2006.01)
A23G
1/36
(2006.01)
A23G
1/56
(2006.01)
A23G
1/32
(2006.01)
A23G
1/40
(2006.01)
(86)
International application number:
PCT/EP2007/059002
(87)
International publication number:
WO 2008/025803
(
06.03.2008
Gazette 2008/10)
(84)
Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR
Designated Extension States:
AL BA HR MK RS
(30)
Priority:
30.08.2006
EP 06119773
30.08.2006
US 840959 P
(71)
Applicant:
NV. Nutrilab SA
3461 Bekkevoort (BE)
(72)
Inventor:
VASTENAVOND, Christian Manuel
3270 Scherpenheuvel-Zichem (BE)
(74)
Representative:
Swinkels, Bart Willem
Nederlandsch Octrooibureau J. W. Frisolaan 13
2517 JS Den Haag
2517 JS Den Haag (NL)
(54)
REDUCED CALORIE COCOA BUTTER COMPOSITION AND PREPARATION AND USE THEREOF