COOKING APPARATUS

Description

Technical Field

[0001] The present invention relates in general to a cooking apparatus, more specifically, to a cooking apparatus having an expanded cooking cavity with an increase in height and width and providing an expanded visual field for the cooking cavity.

Background Art

[0002] Korean Patent Application Laid-Open No. 2005-0083504 discloses a typical example of a cooking apparatus that has major components inclusive of a magnetron, a high voltage transformer, a high voltage capacitor, and a cooling fan provided at one side of a cooking cavity. Korean Patent Application Laid-Open No. 2006-0037003 discloses a cooking apparatus that has major components inclusive of a magnetron, a high voltage transformer, and a high voltage capacitor installed at the upper side of a cooking cavity and accommodates a convection heater assembly at the rear wall of the cooking cavity. Korean Utility Model Application Laid-Open No. 1999-0010444 discloses a cooking apparatus that has major components inclusive of a magnetron, a high voltage transformer, and a cooling fan and an operating panel provided at the lower side of a cooking cavity.

[0003] In addition, Korean Utility Model Application Laid-Open No. 1998-0016489 discloses a cooking apparatus, which has major components inclusive of a magnetron, a high voltage transformer and a cooling fan installed at a side wall of a cooking cavity and which is provided with a cooling flow path starting from the upper wall of the cooking cavity to a lateral side thereof.

[0004] Korean Patent Application Laid-Open No. 1998-0053939 discloses a door of a microwave oven used as a typical example of cooking apparatuses, in which the door is provided with a door frame for blocking microwaves and a choke cover surrounding the door frame.

[0005] Korean Patent Application Laid-Open No. 1995-0003729 discloses a cooking apparatus that has a cooking flow path starting from a lateral side of a cooking cavity, going via the bottom side of the cooking cavity, to the door.

[0006] Korean Patent Application Laid-Open No. 2004-0108050 discloses an example of an operating panel for use in a cooking apparatus, in which the operating panel is provided with a glass-touch keyboard using static electricity.

[0007] However, a conventional cooking apparatus had a limit to increase the cooking cavity in height and width since major components, the operating panel, and the control panel are all installed at one side of the cooking cavity.

[0008] KR 2004 0019624 A describes a door cooling device for a microwave oven. Herein, a door frame forms an external appearance including a front surface of a door. A door panel is installed on a rear surface of the door frame. Apart of the door panel forms a protruded part protruded toward a front to be exposed through the door frame. The door panel is made of a transparent material so that a user watches inside of a cooking compartment. A plurality of vents are perforated on the door panel, following a frame of the protruded part. A back cover is mounted at a rear of the door panel, and contacts with the cooking compartment. Air flowed in through the plurality of vents are exhausted to the outside thereby cooling the door in components of a controller formed at the door. A control panel is mounted at the rear side of the transparent door panel and an operating panel is mounted at a front side of the transparent door panel.
EP 1 120 606 A2 describes a cooking apparatus. Herein, a door frame constitutes the outer frame of a door and serves to seal a heating chamber to insulate it from the outside. Operation keys, a display window, and a peep window are formed by printing or the like, in a door sheet that is laid over a door screen by being bonded thereto. The door has various electronic components fitted thereon, which are connected by way of leads to a power supply portion provided inside the body of the cooking apparatus. And operation portion of the cooking apparatus includes for each of the operation keys a rib that projects inward from the back face of the door screen and a tactile switch that is driven to make or break contact by the rib as the operation key is operated. When the operation key is not being operated, there is a predetermined gap left between the tip of the rib and the tactile switch, so that the tact switch is kept off without making contact. When the operation key is pressed, the rib sinks further into the door, and presses the tactile switch, so that the tactile switch makes contact and is thus turned on. The electronic components such as the tact switches, a display panel and a print circuit board are arranged in a space between the door screen and the door panel.
US 4,255,640 A describes door mounted oven controls. Herein, a frontal area consumed by a cooking cavity could be enlarged to cover substantially the entire frontal area of a microwave oven, if a control panel is mounted on a door of the microwave oven instead of a frame part of the microwave oven. Herein, the control panel is mounted on an upper right hand portion of the microwave oven door. The control panel is composed of a plurality of pushbutton switches of conventional design. Those switches may also conveniently be of the capacitive touch type. The control panel is located in such a way to allow the inclusion in the door of a semitransparent window which allows the user a visual access to the oven's cooking cavity during oven operation. The switches are electrically connected to an electronic controller mounted in the door just interior to the control panel. This controller receives input from the switches and converts them into signals to be communicated to the oven's operating components. The location of the controller near the switches on the door is necessary due to the presence of electromagnetic noise emitting from the cooking cavity and the magnetron through the space between the door and the oven housing member.
DE 297 22 024 U1 describes an operator glass keyboard on or in the door of an oven, e.g. a microwave oven. In an examples, the operating panel is the transparent glass surface of the door. Evaluation electronics of the keyboard is not arranged directly behind the operating panel, but is arranged in a temperature-reduced, insulated area of the oven.

Disclosure of Invention

Technical Problem

[0009] It is, therefore, an object of the present invention to provide a cooking apparatus having an expanded cooking cavity with an increase in height and width and providing an expanded visual field for the cooking cavity.

[0010] Another object of the present invention is to provide a cooking apparatus having an expanded cooking cavity with an increase in height and width by installing main components such as a magnetron, a high voltage transformer and a high voltage capacitor at the rear space of the cooking apparatus and by providing a control panel at the door.

[0011] Still another object of the present invention is to provide a cooking apparatus looking larger than its real size in height and width by installing main components such as a magnetron, a high voltage transformer and a high voltage capacitor at the rear space of the cooking apparatus and by forming the front surface of the door as one component.

[0012] Still another object of the present invention is to provide a cooking apparatus having an expanded cooking cavity with an increase in height and width and arranging components related to the operation of the cooking apparatus dispersedly and effectively.

[0013] Yet another object of the present invention is to provide a cooking apparatus provided with a control panel located to be protected from heat generated from a cooking cavity by mean of air flow passing the upper space of the cooking apparatus. Technical Solution

Technical Solution

[0014] The invention is indicated in claim 1. Further embodiments are indicated in the dependent claims.

[0015] To achieve the above objects and advantages, there is provided a cooking apparatus, comprising: a cooking cavity; an upper space located over the cooking cavity; a door covering the cooking cavity and the upper space, opening the cooking cavity from the upper space side and provide with a door panel; an operating panel installed at an upper portion of the door to be positioned to the upper space, the operating panel being located in front of the door panel; and a control panel installed at an upper portion of the door to be positioned to the upper space, the control panel being located at the door panel and rear the operating panel and cooperating with the operating panel. Through this structure, it is possible to expand the cooking cavity in height and width, combine the operating panel and the control panel with the door as one body, and cover the entire front surface of the door by a member, thereby upgrading the outward appearance of the cooking apparatus. Here, the operating panel is preferably provided with an input sensing unit such as a glass touch unit, but other types of operating panels, for example, an operating panel that receives a user input mechanically and converts it into an electric signal, may also be used.

[0016] In another aspect of the present invention, the cooking apparatus comprises a front plate connected to the door panel from the front surface of the door panel, the operating panel being installed at the front plate.

[0017] In another aspect of the present invention, the operating panel comprises a glass touch unit.

[0018] In another aspect of the present invention, the cooking apparatus comprises a relay substrate located at the upper space and cooperating with the control panel. Through this structure, it is possible to expand the cooking cavity in height and width and to dispersedly and effectively arrange components that are related to the operation of the cooking apparatus.

[0019] In another aspect of the present invention, the door panel is provided with an opening enabling a user to see the inside of the cooking cavity.

[0020] In another aspect of the present invention, the cooking apparatus comprises a middle plate located at the opening to block heat generated from the cooking cavity. This structure helps a user see the inside of the cooking cavity through the door and effectively can blocks heat transfer from the cooking cavity to the outside of the door.

[0021] In another aspect of the present invention, the door panel comprises: a door frame provided with a door screen for enabling a user to see the inside of the cooking cavity, the door screen being connected to the door panel correspondingly to the opening.

[0022] In another aspect of the present invention, the cooking apparatus comprises a door frame connected to the door panel to block microwaves generated in the cooking cavity; and a choke cover connected to the door panel to cover the door frame and provided with an opening through which a flow from the upper space passes.

[0023] In another aspect of the present invention, the choke cover is connected to the door panel to cover the door frame and is provided with the first opening through which the flow from the upper space passes and a second opening corresponding to the door screen.

[0024] In another aspect of the present invention, the first opening and the second opening are separately formed in the choke cover. Through this structure, it is possible to assemble/disassemble only necessary components (for example, a control panel) in case that the door needs to be assembled or disassembled for repairing.

[0025] In another aspect of the present invention, the control panel is provided with a light-emitting source for emitting light to the operating panel, and the door panel is provided with an opening which the light from the light-emitting source passes through.

[0026] In another aspect of the present invention, the door panel is provided with an opening at the lower portion thereof, in which the opening is used for extracting a wire connected to the control panel. Through this structure, it is possible to provide a cooking apparatus with a door connected to the cooking cavity side with a hinge and provide with the control panel.

[0027] In another aspect of the present invention, the door panel is provided with an outlet at the lower portion thereof, the outlet being used for venting the flow passing through the first opening.

[0028] Additional and/or other aspects and advantages of the present invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.

Brief Description of the Drawings

[0029] The above aspects and features of the present invention will be more apparent by describing certain embodiments of the present invention with reference to the accompanying drawings, in which:

FIG. 1 is an exploded schematic view of the main structure of a cooking apparatus according to the present invention;

FIG. 2 schematically shows an example of the rear space of a cooking apparatus according to the present invention;

FIGS. 3 and 4 schematically show other examples of the rear space of a cooking apparatus according to the present invention;

FIGS. 5 and 6 schematically show a cooling flow path according to the present invention; and

FIG. 7 schematically shows an example of a door according to the present invention.

Mode for the Invention

[0030] The present invention will be described in detail herein below with reference to the accompanying drawings.

[0031] FIG. 1 is an exploded schematic view of the main structure of a cooking apparatus in accordance with the present invention, showing a cooking cavity 100, a door 200, an upper space 300 located over the cooking cavity 100, a rear space 400 located at the rear of the cooking cavity 100, lateral spaces 500 located on both sides of the cooking cavity 100, and a lower space 600 located under the cooking cavity 100.

[0032] The cooking cavity 100 is a space for cooking food, and is defined by an inner case 110. A heater 120 is provided at the upper portion of the inside of the cooking cavity 100, and a plate or a rack 130 is placed inside the cooking cavity 100. The inner case 110 includes an inlet (not shown) and an outlet 111 formed on the sides for forming an air flow path to remove heat and smell inside the cooking cavity 100. An example of the heater 120 is a sheath heater. The use of the plate 130 in replacement of a circular turn table brings change to width and length (depth) of the cooking cavity 100, the modification of which is restricted by the turn table. At one side of the cooking cavity 100 is provided a guide 140 for guiding the plate 130. In addition, at the front and rear sides of the cooking cavity 100 are provided a front frame 150 and a rear frame 160, respectively, and the front frame 150 has an opening 151 for forming a flow path between the upper space 300 and the door 200. The rear frame 160 also has an opening 161 formed at the upper side for communication with the rear space 400.

[0033] The lower portion of the door 200 is hinged to the cooking cavity 100 so that the door 200 can open and close the cooking cavity 100. The door 200 is formed to cover the cooking cavity 100 and the upper space 300. The door 200 is composed of a handle 210, a front plate 220, an input sensing unit 230, a door panel 240, a control panel 250, a middle plate 260, a bracket 270, a door frame 280, and a choke cover 290.

[0034] The handle 210 is a part that a user uses to open or close the door 200, and can be fixed to the front plate 220 by bolts (not shown). Desirably, the handle 210 has at least one channel (not shown) formed inside along its longitudinal direction in a manner that the channel is communicated with outside, so that the total weight can be reduced and the amount of heat transferred to the user from the cooking cavity 100 during cooking can be minimized.

[0035] The front plate 220 is desirably made of a transparent glass for the user to be able to see the inside of the cooking cavity 100, and a display unit (not shown) including buttons may be attached or coated thereto, the buttons being used for the user to select a cooking course or for the indication of an operating status of the cooking apparatus.

[0036] The input sensing unit 230 is a part that recognizes which button is selected by the user. In the case that the input sensing unit 230 is located at the rear of the front plate 220 made of glass, it can be composed of a glass touch unit and serve as an electrostatic sensor. The glass touch unit can be attached to the front plate 220 using a tape. The input sensing unit 230 is located at the upper region of the door 200 facing the upper space 300 of the cooking cavity 100, and this structure ensures a broader cooking cavity and helps the user easily see the inside of the cooking cavity 100 without hindrance.

[0037] The door panel 240 is a part that fixes other components 220, 250 and the like of the door 200, and has an opening 241 for the user to see the inside of the cooking cavity 100. Moreover, the door panel 240 has in its lower side an outlet (not shown) through which the flow traveling along a cooling flow path extended from a cooling fan 420 (to be described) to the door 200 via the upper space 300 is discharged.

[0038] The control panel 250 is a part for controlling the overall operation of the cooking apparatus according to a user input. To this end, it cooperates with the input sensing unit 230 and a relay substrate 350 (to be described), and is fixed to the door panel 240 from the rear side of the input sensing unit 230. Desirably, the control panel 250 is provided with a light-emitting source such as an LED (light emitting diode), and irradiates the light emitted from the light-emitting source to the display unit (not shown).

[0039] The middle plate 260 is a part fixed to the door panel 240, while being spaced out from the front plate 220 and the door frame 280, respectively. Its primary function is to block heat transfer from the cooking cavity 100 to the front frame 220 and the handle 210. Desirably, the middle plate 260 is installed at the door panel 240 so that a flow generated from the cooling fan 420 (to be described) enters the door 200 via the rear space 400 and the upper space 300 and then travels between the middle plate 260 and the front plate 220 under the guidance of a bracket 270 (to be described). Such a flow vents through the outlet (not shown) of the door panel 240.

[0040] The bracket 270 is fixed to the door panel 240 from the rear side of the control panel 250. It serves to protect the input sensing unit 230 and the control panel 250, each including electronic components, against heat and microwaves from the cooking cavity 100 and against the flow by the cooling fan 420, and guides the flow to travel between the door panel 240 and the front plate 220.

[0041] The door frame 280 is accommodated in the door panel 240, and serves to block leakage of microwaves to the outside of the cooking apparatus.

[0042] The choke cover 290 is a cover for the door 200 located towards the cooking cavity 100, and has an opening 291 formed on its upper side in correspondence to the opening 151 of the front frame 150. The opening 291 is preferably composed of tiny holes in order to prevent food or foreign substances from getting into the door 200 while the door 200 is being open.

[0043] The upper space 300 is a space over the cooking cavity 100 defined by an external case 310, and includes a heater 320, a waveguide 330, an insulating upper plate 340, and a relay substrate 350. Optionally, a lamp (not shown) for lightening the cooking cavity 100 may be provided as well.

[0044] The external case 310 has a shape that encompasses the top and both sides of the cooking cavity 100 at a distance away, and is connected to the front frame 150 and the rear frame 160. If necessary, it may have an outlet 311 so that a flow having traveled around the cooking cavity 100 and the heating elements installed in the cooking apparatus can be vented to the outside.

[0045] An example of the heater 320 is a halogen heater. Since such a heater 320 is influenced by microwaves, unlike the heater 120 formed of a sheath heater, the heater 320 is installed at the upper side of the inner case 110 so as to provide heat downwardly into the cooking cavity 100 from above.

[0046] The waveguide 330 is extended from the rear space 400 to the upper space 300, and serves to provide microwaves generated from a magnetron (not shown) to the cooking cavity 100. To do this, at the upper surface of the cooking cavity 100 is provided a port 331 (see FIG. 2).

[0047] The insulating upper plate 340 prevents heat generated by the heater 120 housed in the inner case 110 from transferring to the upper space 300, and has a shape that covers the upper portion of the cooking cavity 100 except for the heater 320 and the waveguide 330.

[0048] The relay substrate 350 is mounted on the insulating upper plate 340 from one side of the upper space 300, and interworks with the control panel 250 to operate components inclusive of the magnetron (to be described) placed at the rear space 400.

[0049] FIG. 2 schematically shows an example of the rear space of a cooking apparatus according to the present invention. Referring to FIGS. 1 and 2, the rear space 400 is a space behind the cooking cavity 100 defined by the cover 410, and includes a cooling fan 420, a convection heater assembly 430, and heating elements such as a magnetron 440, a high voltage transformer 450, and a high voltage capacitor 460, together building a component room of the cooking apparatus.

[0050] The cover 410 is connected to the rear frame 160 or the outer case 310 so as to cover the upper space 300 and the rear space 400, and its lower portion is connected to a base 610. At the lower portion of the cover 410 or the base 610 is provided an inlet 411 for air inflow to the cooling fan 420.

[0051] The cooling fan 420 is located at the lower portion of the rear space 400 along the width direction thereof, and includes flow-generating units 421 and 422 on both sides to cool the components installed at the upper side. As the rear space 400, the upper space 300 and the door 200 are built in a way to be communicated, the entire area of the cooking apparatus can be cooled by means of the cooling fan 420. In addition, the cooling fan 420 is provided with a partition wall 423 for preventing the flow generated by the cooling fan 420 from flowing back to the cooling fan 420. The partition wall 423 has openings 424 and 425 formed on both sides in a manner to make the flow go up to the upper portion of the rear space 400. At the space 426 between the flow-generating units 421 and 422 is provided a motor (not shown) for driving the flow-generating units 421 and 422.

[0052] FIGS. 3 and 4 schematically show other application examples of the rear space of a cooking apparatus according to the present invention. Referring to FIGS. 1-4, the rear space is provided, in addition to the structure shown in FIG. 2, with a flow guide 441 for guiding air flow to the magnetron 440, and a flow guide 442 for guiding the air flow coming out of the magnetron 440 to the inlet 112 that is formed on the lateral face of the cooking cavity 100. This structure, especially the flow guide 442, makes it possible to guide the air flow generated from the cooling fan 420 into the cooking cavity 100 stably and efficiently, and to effectively cool the magnetron, one of core components.

[0053] The convection heater assembly 430 includes a fan 431, a heater 432, an inner heater cover 433, an outer heater cover 434, and a motor 435. Desirably, a heat insulating material (not shown) is placed between the inner heater cover 433 and the outer heater cover 434. Such a convection heater assembly 430 must have the motor 435. Since the motor 435 is installed being protruded backwardly from the rear space 400, the rear space 400 must have a room that is deep enough at least to accommodate the motor 435. Based on the attention to this space, such a large volume component 440, 450, and/or 460 among the major components used in the operation of the cooking apparatus can be placed in the rear space 400. In this way, even though part of the cooking cavity 100 in the longitudinal direction is sacrificed, the cooking cavity 100 is expanded in the lateral and vertical directions. Also, by using a plate instead of a turntable, a cooking apparatus according to the present invention can change the height, width and depth of the cooking cavity 100. Also, by placing the cooling fan 420 at the lower portion of the rear space 400, a cooking apparatus according to the present invention can utilize the rear space 400 and can cool the heating elements 440, 450, and/or 460 as well. Also, by providing the cooling fan 420 at the lower portion of the rear space 400 and building the rear space 400, the upper space 300, the door 200, the cooking cavity 100, and the lateral spaces 500 to be communicated with one another, the whole part of a cooking apparatus according to the present invention can be effectively cooled by the cooling fan 420. Also, as the cooling fan 420 is installed along the width direction of the rear space 400, the heating elements such as the convection heater assembly 430, the magnetron 440, the high voltage transformer 450, and the high voltage capacitor 460, which are provided in the rear space 400, can be cooled effectively, the flow can be traveled to the upper space 300, the lateral spaces 500 and the cooking cavity 100 and be vented through an outlet 611 formed on the base at the lower portion of the cooking cavity 100. Also, by providing the partition wall 423 and the openings 424 and 425, a cooking apparatus according to the present invention can form the flow path and flow and cool the heating elements, effectively and selectively. Also, the rear frame 160 may further comprise an opening 162 for communicating the lateral space 500. The opening 162 enables a direct air flow from the rear space 400 to the lateral space 500 and creates air flow to both sides of the rear space 400, thereby promoting the cooling process and the air flow onto both sides of the rear space 400.

[0054] The magnetron 440, the high voltage transformer 450, and the high voltage capacitor 460 are major components used in the operation of the cooking apparatus, each generating a lot of heat. The magnetron 440 is placed above the opening 424, while the high voltage transformer 450 and the high voltage capacitor 460 are placed above the opening 425. The arrangement of these heating elements can be changed.

[0055] The lateral spaces 500 are spaces on both sides of the cooking cavity 100 defined by the outer case 100, and they desirably communicate with the upper space 300, the rear space 400, and the lower space 600, and also with the cooking cavity 100 through the inlet 112 and the outlet 111. The flow generated from the cooling fan 420 travels from the rear space 400, the upper space 300, the cooking cavity 100, the lateral spaces 500, and eventually to the lower space 600. At this time, the flow traveling the upper space 300 and heading to the lateral space 500 can guide the flow that came out of the cooking cavity 100 through the outlet 111 to the lower space 600.

[0056] The lower space 600 is a space below the cooking cavity 100 defined by the base 610. The base 610 is connected to the front frame 150 and the rear frame 160 to support the cooking apparatus, and includes the outlet 611 so as to exhaust the flow originated from the cooling fan 420 and the smell and heat generated in the cooking cavity 100. Even though the lower space 600 is defined by the rear frame 160 from the rear side, the base 610 is connected to the cover 410 over the rear frame 160. Therefore, the base 610 also functions as a member for limiting the lower portion of the rear space 400. The location of the outlet 611 is not particularly limited, so it can be on the side of the outlet 111, or preferably at the center of the base 610 to give a sufficiently long flow path. Since hot air flow is vented through the outlet 611, the cooking apparatus should not be placed on a kitchen appliance that is sensitive to heat. To protect such a kitchen appliance from any damages due to overheated air, a plate (not shown) may be connected to the base 610 at a distance so that heat may be exhausted in the lateral directions.

[0057] FIGS. 5 and 6 schematically show a cooling flow path according to the present invention. As shown in the drawings, flow generated from the rear space 400 travels to the lateral spaces 500 formed on both sides of the cooking cavity 100 via the upper space 300, while part of the flow comes out of the opening 151 and turns towards the door 200. Also, another part of the flow may turn towards the lateral spaces through the opening 162 formed in the rear frame 160. The flow coming to the upper space 400 cools the heater 320 and the relay substrate 350. Desirably, the relay substrate 350 is provided to the insulating upper plate 340 along the direction of the flow, so as to minimize the hindrance to the flow. The flow passing through the lateral spaces 500 turns towards the lower space 600, and is vented through the outlet 611 (refer to FIG. 1) formed at the center of the base 610. Even though there is no particular restriction to the location of the outlet 610, it is preferably located around the center of the base 610 because a sufficient amount of heat exchange is performed as the flow travels or circulates inside the cooking apparatus as long as possible. At this time, to protect a bottom surface where the cooking apparatus is placed, a protective plate 612 may be connected to the base 610 at a distance so that the flow may be exhausted in the lateral directions. In addition, the flow passing by the lateral spaces 500 guides the flow vented through the outlet 111 of the cooking cavity 100 to the lower space 600. Meanwhile, the air flow that comes through the opening 291 of the choke cover 290 travels between the front plate 220 and the middle plate 260 being guided by the bracket 270, and is vented through the outlet 242 formed in the bottom surface of the door panel 240. As such, the input sensing unit 230 (see FIG. 1) and the control panel 250 (see FIG. 1) covered by the bracket 270 can be protected from heat and air flow, one side of the middle plate 260 blocks heat through the air flow (Although the air flow is blocked by the bracket 270, the air flow serves to block heat transfer to the input sensing unit 230 and the control panel 240.), and the other side of the middle plate 260 blocks heat through a stagnant air layer. In result, heat generated from the cooking cavity 100 is blocked and not transferred to the outside of the door 200 or the handle 210 (see FIG. 1).

[0058] FIG. 7 schematically shows an example of a door according to the present invention, in which the door includes a front plate 220, an input sensing unit 230, a door panel 240, a control panel 250, a middle plate 260, a bracket 270, a door frame 280, and a choke cover 290. The front plate 220 has a button type display unit 221, and the display unit 221 and the input sensing unit 230 constitute an operating panel. The door frame 280 includes a door screen 281 and a choke unit 282 to block microwaves, and hinged to the cooking cavity side through a hinge H under the door screen 281. In addition, the front plate 220, the middle plate 260, and the door screen 281 are made of transparent materials such as glass or plastic, and the door panel 240 and the choke cover 290 have openings 241 and 292, so that a user may be able to see the inside of the cooking cavity. Moreover, light-emitting sources 251 and 252 such as LEDs are provided to the front side of the control panel 250 to illuminate the display unit 221. To this end, openings 231, 232 and 242 through which light beams can pass are formed at corresponding portions in the input sensing unit 230 and the door panel 240, respectively. The choke cover 290 also has an opening 291 through which air flow for cooling the door can travel. By separately forming the choke cover 290 on the side of the opening 291 from the choke cover 290 on the side of the opening 292, assembly efficiency of the door can be improved.

[0059] As explained so far, according to the present invention, a cooking apparatus having an expanded cooking cavity with an increase in height and width and providing an expanded visual field for the cooking cavity can be provided.

[0060] Also, according to the present invention, a cooking apparatus having an expanded cooking cavity with an increase in height and width by installing main components such as a magnetron, a high voltage transformer and a high voltage capacitor at the rear space of the cooking apparatus and by providing the control panel to the door can be provided.

[0061] Also, according to the present invention, a cooking apparatus looking larger than its real size in height and width by installing main components such as a magnetron, a high voltage transformer and a high voltage capacitor at the rear space of the cooking apparatus and by forming the front surface of the door as one component can be provided.

[0062] Also, according to the present invention, a cooking apparatus having an expanded cooking cavity with an increase in height and width and arranging components related to the operation of the cooking apparatus dispersedly and effectively can be provided.

[0063] Also, according to the present invention, a cooking apparatus provided with a control panel located to be protected from heat generated from a cooking cavity by mean of air flow passing the upper space of the cooking apparatus can be provided.

Claims

1. A cooking apparatus, comprising:

- a cooking cavity (100);

- an upper space (300) over the cooking cavity (100) and provided within an external case (310); and

- a door (200) positioned so as to open and to close a front face of the external case (310); wherein the door (200) comprises:

- - a door panel (240);

- - a front plate (220) coupled to a front surface of the door panel (240), wherein the front plate covers an entire front surface of the door (200);

- - an operating panel (221, 230) located in front of the door panel (240) and installed at an upper portion of the front plate (220) corresponding to the open front face of the upper space (300) through which air flow for cooling the door (200) can travel; and

- - a control panel (250) located at the door panel (240) and to the rear of the operating panel (221, 230), wherein the control panel (250) is operably coupled to the operating panel (221, 230) so as to control operation of the cooking apparatus based on input received at the operating panel (221, 230).

2. The cooking apparatus as set forth in claim 1, wherein the operating panel (221, 230) comprises a glass touch unit.

3. The cooking apparatus as set forth in claim 1 or 2, further comprising:

- a relay substrate (350) located at the upper space (300)

and cooperating with the control panel (250).

4. The cooking apparatus as set forth in any one of claims 1 to 3, wherein the door panel (240) is provided with an opening (241) enabling a user to see the inside of the cooking cavity (100).

5. The cooking apparatus as set forth in claim 4, further comprising:

- a middle plate (260) located at the opening (241) to block heat generated from the cooking cavity (100).

6. The cooking apparatus as set forth in claim 4 or 5, further comprising:

- a door frame (280) provided with a door screen (281) for enabling a user to see the inside of the cooking cavity (100), the door screen (281) being connected to the door panel (240) correspondingly to the opening (241).

7. The cooking apparatus as set forth in any one of claims 1 to 5, further comprising:

- a door frame (280) connected to the door panel (240) to block microwaves generated in the cooking cavity (100); and

- a choke cover (290) connected to the door panel (240) to cover the door frame (280) and provided with a first opening through which the air flow from the upper space (300) passes.

8. The cooking apparatus as set forth in claim 7, wherein the choke cover (290) is connected to the door panel (240) to cover the door frame (280) and is provided with the first opening through which the air flow from the upper space (300) located over the cooking cavity (100) passes and a second opening corresponding to the door screen (281).

9. The cooking apparatus as set forth in claim 8, wherein the choke cover (290) of the first opening side and the choke cover (290) of the second opening side are separately formed.

10. The cooking apparatus as set forth in any one of claims 1 to 9, wherein the control panel (250) is provided with a light-emitting source (251, 252) for emitting light to the operating panel (221, 230), and the door panel (240) is provided with an opening which the light from the light-emitting source (251, 252) passes through.

11. The cooking apparatus as set forth in any one of claims 1 to 10, wherein the door panel (240) is provided with an opening at the lower portion thereof, the opening being used for taking out a wire connected to the control panel (250).

12. The cooking apparatus as set forth in claim 7, wherein the door panel (240) is provided with an outlet at the lower portion thereof, the outlet being used for venting the air flow passing through the first opening.

Ansprüche

1. Kochvorrichtung, die Folgendes umfasst:

- einen Koch-Hohlraum (100);

- einen oberen Raum (300), der über dem Koch-Hohlraum (100) liegt und mit einem äußeren Gehäuse (310) versehen ist; und

- eine Tür (200), die so positioniert ist, dass sie eine Vorderseite des äußeren Gehäuses (310) öffnet und schließt; wobei die Tür (200) Folgendes umfasst:

- eine Türverkleidung (240);

- eine vordere Platte (220), die mit einer vorderen Oberfläche der Türverkleidung (240) gekoppelt ist, wobei die vordere Platte eine gesamte vordere Oberfläche der Tür (200) bedeckt;

- ein Bedienfeld (221, 230), das vor der Türverkleidung (240) angeordnet ist und bei einem oberen Abschnitt der vorderen Platte (220) entsprechend der offenen Vorderseite des oberen Raums (300), durch die sich eine Luftströmung zum Kühlen der Tür (200) bewegen kann, eingebaut ist; und

- ein Steuerfeld (250), das an der Türverkleidung (240) und auf der Rückseite des Bedienfelds (221, 230) angeordnet ist, wobei das Steuerfeld (250) mit dem Bedienfeld (221, 230) betriebstechnisch so gekoppelt ist, dass der Betrieb der Kochvorrichtung auf Basis eines Eingangssignals, das bei dem Bedienfeld (221, 230) empfangen wird, gesteuert wird.

2. Kochvorrichtung nach Anspruch 1, wobei das Bedienfeld (221, 230) eine Berührungseinheit aus Glas umfasst.

3. Kochvorrichtung nach Anspruch 1 oder 2, die ferner Folgendes umfasst:

- einen Relais-Träger (350), der bei dem oberen Raum (300) angeordnet ist und mit dem Steuerfeld (250) zusammenarbeitet.

4. Kochvorrichtung nach einem der Ansprüche 1 bis 3, wobei die Türverkleidung (240) mit einer Öffnung (241) versehen ist, damit ein Benutzer das Innere des KochHohlraums (100) sehen kann.

5. Kochvorrichtung nach Anspruch 4, die ferner Folgendes umfasst:

- eine mittlere Platte (260), die bei der Öffnung (241) angeordnet ist, um Hitze, die von dem Kochhohlraum (100) erzeugt wird, zu blockieren.

6. Kochvorrichtung nach Anspruch 4 oder 5, die ferner Folgendes umfasst:

- einen Türrahmen (280), der mit einer Türscheibe (281) versehen ist, damit ein Benutzer das Innere des Kochhohlraums (100) sehen kann, wobei die Türscheibe (281) mit der Türverkleidung (240) entsprechend der Öffnung (241) verbunden ist.

7. Kochvorrichtung nach einem der Ansprüche 1 bis 5, die ferner Folgendes umfasst:

- einen Türrahmen (280), der mit der Türverkleidung (240) verbunden ist, um Mikrowellen zu blockieren, die in dem Kochhohlraum (100) erzeugt werden; und

- eine Starterabdeckung (290), die mit der Türverkleidung (240) verbunden ist, um den Türrahmen (280) zu bedecken, und die mit einer ersten Öffnung versehen ist, durch die die Luftströmung von dem oberen Raum (300) verläuft.

8. Kochvorrichtung nach Anspruch 7, wobei die Starterabdeckung (290) mit der Türverkleidung (240) verbunden ist, um den Türrahmen (280) zu bedecken, und mit der ersten Öffnung, durch die die Luftströmung von dem oberen Raum (300), der sich über dem Kochhohlraum (100) befindet, verläuft, und mit einer zweiten Öffnung entsprechend der Türscheibe (281) versehen ist.

9. Kochvorrichtung nach Anspruch 8, wobei die Starterabdeckung (290) der Seite mit der ersten Öffnung und die Starterabdeckung (290) der Seite mit der zweiten Öffnung getrennt ausgebildet sind.

10. Kochvorrichtung nach einem der Ansprüche 1 bis 9, wobei das Steuerfeld (250) mit einer Lichtquelle (251, 252) zum Emittieren von Licht für das Bedienfeld (221, 230) versehen ist und wobei die Türverkleidung (240) mit einer Öffnung versehen ist, durch die das Licht von der Lichtquelle (251, 252) hindurch gelangt.

11. Kochvorrichtung nach einem der Ansprüche 1 bis 10, wobei die Türverkleidung (240) bei ihrem unteren Abschnitt mit einer Öffnung versehen ist, wobei die Öffnung verwendet wird, um ein Kabel zu entnehmen, das mit dem Steuerfeld (250) verbunden ist.

12. Kochvorrichtung nach Anspruch 7, wobei die Türverkleidung (240) bei ihrem unteren Abschnitt mit einem Auslass versehen ist, wobei der Auslass verwendet wird, um den Luftstrom, der durch die erste Öffnung gelangt, abzuführen.

Revendications

1. Appareil de cuisson, comprenant :

- une cavité de cuisson (100) ;

- un espace supérieur (300) au-dessus de la cavité de cuisson (100) et prévu à l'intérieur d'une carrosserie extérieure (310) ; et

- une porte (200) positionnée de manière à ouvrir et à fermer une face frontale de la carrosserie extérieure (310) ; dans lequel la porte (200) comprend :

- un panneau de porte (240) ;

- une plaque frontale (120) couplée à une surface frontale du panneau de porte (240), de sorte que la plaque frontale couvre une surface frontale entière de la porte (200) ;

- un panneau de service (221, 230) situé en face du panneau de porte (240) et installé à une portion supérieure de la plaque frontale (220) correspondant à la face frontale ouverte de l'espace supérieur (300), à travers laquelle peut circuler un flux d'air pour refroidir la porte (200) ; et

- un panneau de commande (250) situé au niveau du panneau de porte (240) et à l'arrière du panneau de service (221, 230), de sorte que le panneau de commande (250) est fonctionnellement couplé au panneau de service (221, 230) de manière à commander le fonctionnement de l'appareil de cuisson sur la base d'une entrée reçue au niveau du panneau de service (221, 230).

2. Appareil de cuisson selon la revendication 1, dans lequel le panneau de service (221, 230) comprend une unité tactile en verre.

3. Appareil de cuisson selon la revendication 1 ou 2, comprenant en outre :

- un substrat relais (350) situé au niveau de l'espace supérieur (300) et coopérant avec le panneau de commande (250).

4. Appareil de cuisson selon l'une quelconque des revendications 1 à 3, dans lequel le panneau de porte (240) est pourvu d'une ouverture (241) permettant à un utilisateur de voir l'intérieur de la cavité de cuisson (100).

5. Appareil de cuisson selon la revendication 4, comprenant en outre :

- une plaque médiane (260) située au niveau de l'ouverture (241) pour bloquer la chaleur générée depuis la cavité de cuisson (100).

6. Appareil de cuisson selon la revendication 4 ou 5, comprenant en outre :

- un cadre de porte (280) doté d'un écran de porte (281) pour permettre à un utilisateur de voir l'intérieur de la cavité de cuisson (100), l'écran de porte (281) étant connecté au panneau de porte (240) en correspondance de l'ouverture (241).

7. Appareil de cuisson selon l'une quelconque des revendications 1 à 5, comprenant en outre :

- un cadre de porte (280) connecté au panneau de porte (240) pour bloquer des micro-ondes générées dans la cavité de cuisson (100) ; et

- un couvercle atténuateur (290) connecté au panneau de porte (240) pour couvrir le cadre de porte (280) et doté d'une première ouverture à travers laquelle passe le flux d'air depuis l'espace supérieur (300).

8. Appareil de cuisson selon la revendication 7, dans lequel le couvercle atténuateur (290) est connecté au panneau de porte (240) pour couvrir le cadre de porte (280) et est doté de la première ouverture à travers laquelle passe le flux d'air depuis l'espace supérieur (300) situé au-dessus de la cavité de cuisson (100) et d'une seconde ouverture correspondant à l'écran de porte (281).

9. Appareil de cuisson selon la revendication 8, dans lequel le couvercle atténuateur (290) du côté de la première ouverture et le couvercle atténuateur (290) du côté de la seconde ouverture sont formés séparément.

10. Appareil de cuisson selon l'une quelconque des revendications 1 à 9, dans lequel le panneau de commande (250) est doté d'une source d'émission de lumière (251, 252) pour émettre de la lumière vers le panneau de service (221, 230), et le panneau de porte (240) est doté d'une ouverture à travers laquelle passe la lumière venant de la source d'émission de lumière (251, 252).

11. Appareil de cuisson selon l'une quelconque des revendications 1 à 10, dans lequel le panneau de porte (240) est doté d'une ouverture au niveau de sa portion inférieure, l'ouverture étant utilisée pour faire sortir un fil connecté au panneau de commande (250).

12. Appareil de cuisson selon la revendication 7, dans lequel le panneau de porte (240) est doté d'une sortie au niveau de sa portion inférieure, la sortie étant utilisée pour ventiler le flux d'air passant à travers la première ouverture.

Drawing