FIELD OF THE INVENTION
[0001] The present invention relates to a preparation of yarns with coffee residue. The
present invention also relates to a novel yam with coffee residue.
BACKGROUND
[0002] The design and development of a functional textile providing an ability of dynamic
heat regulation next to the skin have attracted more and more attention in recent
years. Number of attempts in this field is extensive parallel to the researches in
electronics, several solar energy-based systems, buildings, etc. However, successful
applications are limited and still under investigation.
[0003] It is well known that various materials such as fabrics, clothing, and other apparel
can be treated to enhance the performance characteristics associated with the material.
The performance characteristics can include, for example, odor adsorption, moisture
control, ultra-violet light protection, and/or protection from external elements.
[0004] Certain materials naturally exhibit certain performance characteristics without being
treated with chemicals or additives. For example, apparel constructed from an untreated
material such as Lycra exhibits a moisture management characteristic. Materials such
as Lycra; however, may not exhibit any other characteristics such as odor adsorption
and/or ultraviolet protection. In addition, apparel constructed from untreated materials
is limited to the physical properties (e. g., texture, feel, durability, etc.) associated
with that untreated material. Moreover, the performances characteristics of such materials
are often limited and do not adequately enhance the material.
[0005] After the chemicals are applied, however, the chemicals often dissipate and have
to be reapplied continuously throughout the life of the fabric to impart the desired
characteristics. The chemicals may dissipate, for example, when the treated fabric
is washed or exposed to external elements.
[0006] It is therefore desirable to produce a high performance fabric that has desirable
physical properties such as texture and durability, provides superior performance
characteristics, and retains those performance characteristics after repeated use.
Such a high performance fabric can be produced by treating the yarn or fiber prior
to use the yarn or fiber to produce the desired material.
[0007] Approaches have been attempted to bind solid particles such as activated carbon to
yarn prior to producing a fabric. Activated carbon is a granular substance that varies
in size and shape depending on the process used to create the activated carbon. The
activated carbon's surface area is covered with pores that also vary in size and shape
depending on how it is produced. These pores provide the activated carbon with properties
such as odor adsorption.
[0008] One approach involves incasing a layer of activated carbon between two layers of
fabric. This technique, however, yields an odor adsorbing fabric that is heavy and
cumbersome for a person to wear. Another approach that has been attempted is to incorporate
the active carbon into a sheathing layer that surrounds the yarn. This approach, however,
alters the physical property of yarn.
[0009] Human activity generates a great many unpleasant odors in the environment. The nature
of these unpleasant odors is highly varied both on account of the physical state of
the unpleasant odor particles and their chemical characteristics or their origin (biological
decomposition, chemical agents, smoking, etc.). In addition, these unpleasant odors
are generated in spaces or environments of everyday use such as the bathroom, kitchen,
refuse, closed environments with fumes (bars), etc. In this respect, many systems
have been developed to combat such unpleasant odors.
SUMMARY OF THE INVENTION
[0010] The present invention provides a method for preparing a yarn with coffee residue,
comprising
- (a) providing a material with coffee residue;
- (b) blending the material with a polymer chip to produce a master batch; and
- (c) drawing a yam from the master batch.
[0011] The present invention also provides yam with coffee residue, comprising a yarn and
a material with coffee residue.
[0012] The present invention further provides a fabric comprising the yam of the present
invention.
BRIEF DESCRIPTION OF THE DRAWINGS
[0013]
Fig. 1 is a X1,000 Scanning Electron Microscopy (SEM) diagram of yarns with coffee
residue wherein 10 represents yam with coffee residues, 20 represents a piece of yarn
and 30 represents a coffee residue.
Fig. 2 is a X2,500 SEM diagram of yarns with coffee residue, wherein 10 represents
yarns with coffee residues, 20 represents a piece of yam and 30 represents a coffee
residue.
Fig. 3 is a X5,000 SEM diagram of yarns with coffee residue.
DETAILED DESCRIPTION OF THE INVENTION
[0014] For a long time, coffee residues have been viewed as litter after the beverages coffee
had been made. However, this present invention provides an environmental-friendly
way to recycle the coffee residues by incorporating them into the preparation of yarns.
[0015] The present invention relates to a method for preparing a yam with coffee residue,
comprising (a) providing a material with coffee residue; (b) blending the material
with a polymer chip to produce a master batch; and (c) drawing a yam from the master
batch. The material used in the present invention is backed coffee residue, microencapsulated
baked coffee residue, microencapsulated coffee essential oil, or microencapsulated
fragrance organic compounds which are extracted from coffee residue. In the preferred
embodiment, the coffee residue is ground coffee beans or coffee dregs. The above-mentioned
material is further comprises a carbonized particle which is prepared from carbonized
coffee particle, carbonized coconut particle or carbonized bamboo particle. In addition,
the carbonized coffee particle is prepared by sieving coffee residue, removing organic
contents from the sieved mixture, and then obtaining carbonized particles from the
mixture without organic contents. Furthermore, the polymer chip in the prevent invention
is selected from the group consisting of PP, Nylon or PET.
[0016] The present invention also provides a yarn, comprising a yam and a material with
coffee residue. In a preferred embodiment, the coffee residue has coffee fragrance.
The material further comprises a carbonized particle. In addition this yam can be
used to make garment.
[0017] The present invention also provides a yarn with coffee fragrance, comprising a yarn
which is prepared by the above-mentioned method and a material with coffee residue
which has coffee fragrance. The material further comprises a carbonized particle.
In addition this yam can be used to make garment.
[0018] The present invention further provides a fabric comprising one of the above-mentioned
yarns. The fabric is a non-woven fabric, a woven fabric, or a knitted fabric.
EXAMPLES:
EXAMPLE 1: PREPARATION OF MATERIAL WITH COFFEE RESIDUE AND CARBONIZED COFFEE PARTICLES
1. Preparation of material with coffee residue
[0019] The term "material with coffee residue" includes but is not limited to baked coffee
residue, microencapsulated baked coffee residue; microencapsulated coffee essential
oil; microencapsulated fragrance organic compounds which are extracted from coffee
residue. Coffee residue could be ground coffee beans or coffee dregs in coffee shop.
Then, the coffee residue was baked. Coffee essential oil could be extracted from coffee
bean. The baked coffee residue or coffee essential oil was microencapsulated.
2. Sieving coffee residue or raw material
[0020] The coffee bean waste was rinsed in clean tap water, and then dried and ground to
a particle size of 20 to 100 microns. Ground coffee beans were directly sieved. Alternatively,
coffee dregs were dried and ground. Then, the ground mixture was sieved. The resulting
composition can be sieved into different fine particles sizes of between 80 to 100
µm.
3. Removal of organic contents of sieved mixture
[0021] The sieved mixture was extracted by organic solvent to remove organic contents of
the mixture. The extraction of the fat was carried out in a large Soxhlet type extractor
with ethyl ether. The temperature of the extract was kept below 60°C. In all subsequent
operations, air was excluded as far as possible by the use of inert gases and all
solvents were freshly distilled. The lipids were treated with acetone to remove the
phospholipids after which the acetone-soluble fat was recovered and saponified by
refluxing with an excess of 5% alcoholic potassium hydroxide solution. The soap solution
was acidified with 0.1N hydrochloric acid and the fatty acids were extracted with
ether. After the fatty acids had been removed, the aqueous solution containing the
water-soluble constituents was evaporated to dryness under reduced pressure and extracted
with absolute alcohol for the removal of glycerol.
4. Preparation of carbonized particles
[0022] The mixture from step 2 was carbonized by carbonization known in the state-of-art.
For example, pyrolysis is the process in which coffee mixture is heated, decomposed
and eventually converted into desired product in absence of air in the fixed bed reactor.
The pyrolysis includes carbonization (destructive/dry distillation of wood), charcoal
processing, gasification, activated carbon processing. The pyrolysis products are
wood charcoal and activated carbon. The carbonization of the coffee raw materials
is done normally in the presence of chemical agents such as zinc chloride, magnesium
chloride, calcium chloride or phosphoric acid. The carbonized material is treated
with oxygen or noble gases in a furnace at 800-1000 °C under the conditions that permit
removal of nearly all the adsorbed hydrocarbons and some of the carbon to increase
the surface area.
[0023] Before subjecting the carbonized material for activation, it is washed with either
acid or base depending upon the chemical used for carbonization to remove all the
traces. Then it is charged for activation. Various methods are used for the activation
process but the most widely used are the treatment of the carbonaceous material with
oxidizing gases such as air, steam or carbon dioxide. This technique is generally
used for the activation of coffee mixture, subsequent to carbonization. The charcoal
is activated by reaction with steam at a temperature of 800-1100°C under controlled
atmosphere in a fluidized bed reactor to facilitate uniform heat distribution and
improved gas-solid contact. The reaction between steam and charcoal takes place at
the internal surface area, creating more sites for adsorption with liberation of gases
such as H
2, CO
2 and CO.
[0024] Initially, gasification of the carbonized material with steam occurs and the following
reaction, known as the Water-Gas reaction, takes place:
C + H
20 →CO + H
2 -
175,440 kJ/
(kg mol)
[0025] This reaction being endothermic, temperature is maintained by partial burning of
the CO and H
2 formed, as follows:
2CO + O
2 → 2CO
2 +
393,790 kJ/
(kg mol)
2H
2 + O
2 → 2H
2O +
396,650 kJ/
(kg mol).
5. Preparation of master batch
[0026] 75% of the carbonized particles and 25% the material with coffee fragrance were mixed
and were ground to fine particles less than 5 µm; then, the ground particles and polymer
chip (such as PP, Nylon or PET) in a weight ratio of 1:9 were blended to prepare master
batch. Alternatively, 75% of the carbonized particles and 25% the material with coffee
fragrance were blended into polymer chip (such as PP, Nylon or PET) to make master
batch.
6. Drawing yarn
[0027] The master batch was made in the industrially accepted concentrations and added to
the polymeric slurry the same way any other master batch would be added such as for
pigmentation, etc. As stated in Billie J. Collier et al., Understanding Textiles sixth
edition, pressed by Prentice Hall, the master batch was designed in such a way as
to allow fiber extrusion in the normal production systems. The fibers could be cut
into short staple or produced in filament form and texturized, if so desired. The
product yielded was a fiber that can be introduced at the blending stage of yam production
or directly into a woven or knit product so that no manufacturing processes were changed.
1. A method for preparing a yarn with coffee residue, comprising
(a) providing a material with coffee residue;
(b) blending the material with a polymer chip to produce a master batch; and
(c) drawing a yarn from the master batch.
2. The method of claim 1, wherein the material is baked coffee residue, microencapsulated
baked coffee residue; microencapsulated coffee essential oil; microencapsulated fragrance
organic compounds which are extracted from coffee residue.
3. The method of claim 2, wherein the coffee residue is ground coffee beans or coffee
dregs.
4. The method of claim 1, wherein the material further comprises a carbonized particle.
5. The method of claim 1, wherein the particle is prepared from carbonized coffee particle,
carbonized coconut particle or carbonized bamboo particle.
6. The method of claim 1, wherein the polymer chip is PP, Nylon or PET.
7. The method of claim 5, wherein the carbonized coffee particle is prepared by sieving
coffee residue; removing organic contents from the sieved mixture; and making carbonized
particles from the mixture without organic contents.
8. A yam which comprises a yarn and a material with coffee residue.
9. The yarn of claim 8, wherein the coffee residue has coffee fragrance.
10. The yarn of claim 8, wherein the material further comprises a carbonized particle.
11. The yarn of claim 8, which is prepared by the method of claim 1.
12. A fabric comprising one of the yarn of claim 8.
13. The fabric of claim 12, wherein the coffee residue has coffee fragrance.
14. The fabric of claim 12, wherein the material further comprises a carbonized particle.
15. The fabric of claim 12, wherein the fabric is a non-woven fabric, a woven fabric,
or a knitted fabric.
16. A garment comprising one of the yarn of claim 8.
17. The fabric of claim 16, wherein the coffee residue has coffee fragrance.
18. The fabric of claim 16, wherein the material further comprises a carbonized particle.