(19)
(11) EP 2 094 829 A2

(12)

(88) Date of publication A3:
23.10.2008

(43) Date of publication:
02.09.2009 Bulletin 2009/36

(21) Application number: 07825662.5

(22) Date of filing: 12.11.2007
(51) International Patent Classification (IPC): 
C12N 1/04(2006.01)
(86) International application number:
PCT/IB2007/003485
(87) International publication number:
WO 2008/065491 (05.06.2008 Gazette 2008/23)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

(30) Priority: 28.11.2006 IT MI20062287

(71) Applicant: Anidral S.R.L.
28100 Novara (IT)

(72) Inventors:
  • MOGNA, Giovanni
    28100 Novara (IT)
  • BRUNO, Federico
    28060 Granozzo con Monticello (IT)

(74) Representative: HOFFMANN EITLE 
Patent- und Rechtsanwälte Arabellastrasse 4
81925 München
81925 München (DE)

   


(54) METHOD FOR PREPARING FREEZED BACTERIAL CULTURES FOR USE IN THE FOOD, DIETARY, NUTRACEUTIC AND PHARMACEUTICAL FIELD