(57) The electric rotary-blade knife is particularly suitable for slicing meat or other
food products, comprises an elongate chamber (1) that is used as a handle and is provided
externally with a button (6) for operating an electric motor (5) mounted longitudinally
inside this handle and that drives a spindle whose shaft ends at one end of this handle
and is designed to accept, keyed to it removably, a rotary blade (11) mounted in front
of a casing (14) fixed removably to said handle (1), to protect a large section of
the circumference of said blade and to leave exposed another section of it, where,
along this exposed part of the blade, there is provided for example tangentially a
guide (25) whose distance from said blade is adjustable, to allow the depth of the
cut to be adjusted and therefore to enable the knife to cut slices of meat of adjustable
and desired thickness, to which motor power may be supplied via the connection to
a power lead (4) or to rechargeable electric batteries inside said handle (1). The
said casing (14) is fixed to said handle (1) by a quick attachment such as a bayonet
attachment.
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