FLAVOURING PROCESS OF MASSIVE CHOCOLATE, THE OBTAINED PRODUCT AND THE USES THEREOF - Patent 2120594

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EP 2 120 594 A1

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(43)	Date of publication:
	25.11.2009 Bulletin 2009/48

(21)	Application number: 07858978.5

(22)	Date of filing: 27.11.2007

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International Patent Classification (IPC):

A23G 1/48^(2006.01)
A23G 1/32^(2006.01)

A23G 1/54^(2006.01)

(86)	International application number:
	PCT/IB2007/003802

(87)	International publication number:
	WO 2008/090404 (31.07.2008 Gazette 2008/31)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LI LT LU LV MC MT NL PL PT RO SE SI SK TR

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Priority:

26.01.2007 IT MI20070122

(71)	Applicant: Sugar Company S.p.A. Società Unipersonale
	40123 Bologna (IT)

(72)	Inventor:
	NERI, Napoleone I-40064 Ozzano Emilia (Bologna) (IT)

(74)	Representative: Biggi, Cristina et al
	c/o BUGNION S.P.A. Viale Lancetti 17 20158 Milano 20158 Milano (IT)

(54)	FLAVOURING PROCESS OF MASSIVE CHOCOLATE, THE OBTAINED PRODUCT AND THE USES THEREOF