| (84) |
Designated Contracting States: |
|
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL
PT RO SE SI SK TR |
| (30) |
Priority: |
28.02.2007 IT RM20070109
|
| (43) |
Date of publication of application: |
|
16.12.2009 Bulletin 2009/51 |
| (73) |
Proprietors: |
|
- Goldwater S.r.l. uni personale
04100 Latina (LT) (IT)
- Pizzichini, Massimo
00123 Roma (IT)
- Romani, Annalisa
51031 S.Michele Agliana (IT)
|
|
| (72) |
Inventors: |
|
- PIZZICHINI, Massimo
I-00123 Roma (IT)
- ROMANI, Annalisa
I-51031 S.Michele Agliana (IT)
- PIZZICHINI, Daniele
I-00123 Roma (IT)
- RUSSO, Claudio
I-00186 Roma (IT)
- PINELLI, Patrizia
I-50019 Sesto Fiorentino (IT)
|
| (74) |
Representative: Banchetti, Marina et al |
|
Barzanò & Zanardo Roma S.p.A.
Via Piemonte 26 00187 Roma 00187 Roma (IT) |
| (56) |
References cited: :
EP-A- 1 378 491 US-A- 5 780 060 US-B1- 6 818 234
|
US-A- 4 083 779 US-A1- 2004 234 674
|
|
| |
|
|
- RAFAEL LLORACH, JUAN CARLOS ESPÍN, FRANCISCO A. TOMÁS-BARBERÁN, FEDERICO FERRERES:
"Artichoke (Cynara scolymus L.) Byproducts as Potential Source of Health-Promoting
Antioxidant Phenolics" JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 50, 2002,
pages 3458-3464, XP002484412
- RAFAEL LLORACH, FRANCISCO A. TOMÁS-BARBERÁN, FEDERICO FERRERES: "Functionalisation
of commercial chicken soup with enriched polyphenol extract from vegetable by-products"
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol. 220, 2005, pages 31-36, XP002484413
|
|