COOKWARE ARTICLE WITH INTERNALLY FLUSH RIVETS

Description

Cross Reference to Related Applications

[0001] The present application claims priority to the US non-provisional patent application having serial number 11/763,230, which was filed on June 14, 2007 under the title "Cookware Article with Internally Flush Rivets".

Background of Invention

[0002] The present invention relates to cookware vessels, in particular to cookware vessels having rivet attached handles.

[0003] Cookware vessels, such as pots pans and the like require handles so that they can be moved and manipulated by the cook. While such cookware vessels can be fabricated out of glass, ceramic material, and glass ceramics the preferred materials of construction for the greatest versatility are metals. Likewise it is desirable that the handle is also metallic, or at least has the principle structural component or the flange portion that is connected directly to the cooking vessel is formed of metal. While it is possible to form a cookware vessel with an integral handle by drawing and deforming a pliable metal sheet, the more common method is to first form the fluid containing cooking vessel and to then attach the handle. This allows for the handle to be constructed from a wider variety of shapes, as well as the use of multiple and different materials than the cookware vessel itself. As the handle must support the weight of the cookware vessel and the contents, which can be considerable if it is full of liquid, the bond between the handle and the cooking vessel must be strong and durable. While it is possible to weld a handle onto the outside of the cookware vessel, attachment with multiple rivets is the preferred assembly method as this process can be highly automated and produces a uniformly consistent and aesthetic appearance in each product produced. While rivets can be avoided in some instances by spot welding a handle to the side wall of a cooking vessel, it is desirable to use a multiple component handle to cover the spot weld location on the outside of the pan. Thus, frequently for light weight thin aluminum cookware a separate handle is attached by one or more screws to a flange that is spot welded to the outside of the cooking vessel wall. The handle will frequently have a canopy that extends over the sport welded flange, thus covering up the welding marks. Such screwed on handles have a less durable appearance, with the potential for the screws to loosen with abuse and poor attention to maintenance.

[0004] Although rivet connected handles are ideally suited for heavier duty cookware, in part because they convey the impression of durability to the consumer, they do have a number of drawbacks. The major drawback to rivets is that the rivet heads protrude into the interior of the cooking vessel. Though many consumers have grown accustomed to this appearance, the inward extending portion of the rivet can be more difficult clean as for example when the inside of the cookware has a fluorpolymer non-stick coating and the rivets do not. In addition, debris can accumulate and char at the margin between the rivet and the interior cooking vessel surface, requiring extra care and more frequent attention by the consumer or professional cook in cleaning. We also know from document EP 1 772 088 a riveting process for riveting two elements together. In this document, the process comprises a preparation step during which the first element is applied against the second element, a presentation step during which a penetration surface of the rivet is applied against a part of the surface of the first element, and an introduction step during which the rivet is inserted through the elements in such a manner that a part of the first element is wedged between the rivet and the second element.

[0005] In this document, in a non-deformed state, the rivet comprises a cylindrical shank portion and an inverted cone portion. The major drawback with such a rivet is that it can not be perfectly fastened with the vessel in order to be treated together without the handle.

[0006] Accordingly, it is one object of the invention to provide a durable means for attaching cookware handle to the sides and lids of cookware, having the strength of rivets, yet that is aesthetically improved with at least a minimized appearance of the rivets.

[0007] It is a further object of the invention to provide cookware that is easier to clean as well as more sanitary.

Summary of Invention

[0008] The first object is achieved by providing a locking rivet that comprises a substantially cylindrical shank portion and an inverted cone portion extending outward from the shank portion having an inward extending annular notch disposed within the cylindrical shank portion and the junction with the inverted cone portion.

[0009] A second object is achieved by providing a locking rivet according to the first object that also comprises helical external threads about at least a part of the shank portion.

[0010] Another object is achieved by the method of first providing a fluid containing vessel, then forming holes in the sidewall of a fluid containing vessel and providing rivets having a tapered head and notched sides at the root of the taper and shank portion of the rivet. The shank portion of the rivets are then inserted into the holes formed in the sidewall of the fluid containing vessel from the interior of the vessel so as to deform the portion of the sidewall surrounding each hole such that it flows into the notched sides of the rivet thereby mechanically interlocking the rivet and the sidewall of the cooking vessel. Thereafter a handle that comprises a flange portion and the plurality of holes with a complementary pattern to the rivets, is inserted over the outward extending or shank portion of the rivets. Thereafter shank portion of the rivets that extend through the holes of the flange are deformed such that they flatten and expand past the margins of the holes thereby locking the handle to the cookware vessel.

[0011] The invention is defined by a method according to claim 1.

[0012] The above and other objects, effects, features, and advantages of the present invention will become more apparent from the following description of the embodiments thereof taken in conjunction with the accompanying drawings.

Brief Description of Drawings

[0013] FIG. 1A is a cross-sectional elevation of a rivet prior to being inserted into the hole in the sidewall of the cooking vessel.

[0014] FIG. 1B is a cross-sectional elevation of the rivet of FIG. 1A inserted into the flush hole formed in the sidewall of the cooking vessel.

[0015] FIG. 1C is a cross-sectional elevation of the rivet showing the outward extending portion protected prior to an anodizing treatment.

[0016] FIG. 1D is a cross-sectional elevation of the rivet with the handle flange inserted thereon prior to final attachment.

[0017] FIG. 1E is a cross-sectional elevation through the rivet and handle flange after final attachment of the handle to the sidewall of the cooking vessel,

[0018] FIG. 2A is a perspective view of the rivet in FIG. 1E from the inside of the cooking vessel

[0019] FIG. 2B is a perspective view of the rivet of FIG. 1E from the outside or handle flange portion of the cooking vessel.

[0020] FIG. 3A is a cross-sectional elevation of the rivet in an alternative embodiment of the invention with the handle flange inserted thereon prior to final attachment.

[0021] FIG. 3B is a cross-sectional elevation through the rivet and handle flange of FIG. 3A after final attachment of the handle to the sidewall of the cooking vessel.

[0022] FIG. 4A is a plan cross-section view through the flange, rivets and sidewall of a partially assembled cookware vessel according to another embodiment of the invention.

[0023] FIG. 4B is an elevation of the flange section shown in FIG. 4A to illustrate a preferred configuration for the holes in the flange.

[0024] FIG. 5A is a plan cross-section view through the flange, rivets and sidewall of a partially assembled cookware vessel according to another alternative embodiment of the invention.

[0025] FIG. 5B is an elevation of the flange section shown in FIG. 5A to illustrate an alternative configuration for the holes in the flange.

[0026] FIG. 6A is a plan cross-section view through the flange, rivets and sidewall of a partially assembled cookware vessel according to an additional embodiment of the invention.

[0027] FIG. 6B is an elevation of the flange section shown in FIG. 6A to illustrate a preferred configuration for the holes in the flange.

[0028] FIG. 7A, B and C are a series of plan cross-sections showing an alternative embodiment for assembling the handle flange with the rivets.

[0029] FIG. 8 is a cross sectional elevation according to another embodiment of the invention.

Detailed Description

[0030] Referring to FIGS. 1-8, wherein like reference numerals refer to like components in the various views, there is illustrated therein a cookware vessel with flush rivet system, generally denominated 100 herein.

[0031] Cookware vessel 100, of which the relevant portions are shown in FIG.2, comprises a handle 120 with a flange portion 125 attached to sidewall 108. The cookware vessel 100 comprises a fluid containing a portion 110 having a bottom 105 and substantially upright surrounding sidewalls 108. The handle 120 is attached to the cookware vessel with non-protruding rivets 10 via flange 125. Rivets 10 penetrate through the co-aligned holes 112 and 126 that are formed in the sidewall 108 and handle flange 125 respectively. The rivets 10 do not protrude into the interior of the cookware vessel, being substantially flush with the interior sidewall 108

[0032] The rivets 10 are constructed so as to be non-protruding when attached to the sidewall 108 of the cookware vessel 100. Each of such rivets 10 may be described as generally comprising a cylindrical shank portion 11, an inverted conical portion 16 and an annular notch 13 at the margin there between, as shown in FIG. 1A. The inverted conical head 16 extends outward from the annular notch 13 to the proximal end 10a of rivet 10. Preferably, the portion of shank 11 between the annular notch 13 and the distal end 10b rivet 10 is at least partially threaded with helical screw threads 14. The purpose of the threads 14 is best understood with reference to the embodiment described with respect to FIG. 1C.

[0033] The invention is related to the method of inserting the rivets 10 to couple the handle flange 125 to the cookware vessel sidewall 108. This method is best understood in reference to the intermediate stages of construction shown in FIG. 1A-E.

[0034] As shown in FIG. 1A initially cookware vessel 100 has a sidewall 108 with preferably a plurality of flush or straight sided through holes 112 for receiving a plurality of rivets 10. The rivet 10 is generally first inserted into hole 112 from the inside of the inside of cookware vessel such that side 10a faces the inner fluid containing portion.

[0035] In the step shown in FIG. 1B, rivet 10 has been inserted in flush sided hole 112 and impact bonded such that surface 10a become flush with the inner cooking surface on wall 108. When this occurs a portion 112a of the sidewall adjacent the hole 112 flows into the notch portion 13 of rivet 10, locking the rivet 10 to the sidewall 108. At this stage the handle can be attached in an additional step of inserting the rounded end 10b of the rivet into a through hole 126 in the handle flange 125. The protruding end 10b of rivet 10 is now impacted to cause it to deform around hole 126, thus locking the handle to the vessel 110 to complete the article of cookware 100. After this step it is possible to attached handle 120 via flange 125 by first using the additional step illustrated in FIG. 1D, i.e. aligning the holes 126 in flange 125 with the outward extending portion 10b of rivets 10. Then, as shown in FIG. 1E, the end of the rivet 10b is impacted with a tool to deform it to 10b', thus compressing it into hole 126 so that the handle and fluid containing portion of the cooking vessel 110 are firmly attached and coupled together.

[0036] A more preferred embodiment is shown in FIG. 1C-1E in which rivet 10 is aluminum, as is vessel 110. In FIG. 1C a protective metal cap 140 is screwed onto the threads 14 of rivet 10 to cover end 10b. The next step in this preferred process is an anodizing treatment of the cooking vessel 110 and the inner unprotected face 10a of rivet 10. Anodizing the face 10 a of rivet 10 and the cooking vessel 110 has several advantages. First, the interior of the vessel has a more flush uniform appearance making the inner rivet essentially disappear so that the inside is readily cleaned after cooking. Unlike convention methods of riveting handles to cookware after anodizing treatment, by first attaching the rivet 10 to the cooking vessel 110 enable the anodizing of the rivet surface 10a. More significantly, when a non-stick organic coating, such as a fluoropolymer coating, is applied over the interior of the cooking vessel 110, both the rivet and the cooking vessel 110 both have same anodized finish such that the fluoropolymer coating will durably adhere to the entire cooking surface. In contrast to rivets that are not anodized aluminum or added after the fluropolymer coating, the resulting cookware article 100 will be easier to clean and maintain. It is more preferable that the cap 140 preferably has a notch 141 for attaching a titanium or other oxidation resistant metal electrode material to supply electrical current to the entire vessel 110 during the anodizing process.

[0037] Accordingly, as shown in FIG. 1 D, such anodizing step with protective cap 140 in place results in an aluminum oxide or alumina coating layer 160a on the front face 10a of rivet 10 as well as the inside surface 108a and outside surface 108b of sidewalls 108. However the threads 14 and protected rear portion 10b of rivet 10 are not anodized. Thus, upon joining the flange 126 as shown in FIG. 1E, impacting the rear portion 10b of rivet 10 causes it to compress into hole 112 " to secure the flange to the cooking vessel wall. It should be noted that had portion 10b become anodized, it is expected that it would be more difficult to properly compress. It should be noted that the screw flights 14' collapse and essentially disappear under flange hole 126 when the rivet end 10b is compressed.

[0038] In the alternative embodiment illustrated in FIG. 3A and 3B, the rivet 10 has been inserted into sidewall 108 and at least the interior of the vessel 110 anodized as described with respect to FIG. 1A-C above. However, the flange 125 portion of handle 120 rather than having flush holes in the previous embodiment now has beveled or countersunk holes. Specifically, the exterior face of the flange 125 is countersunk 113 about the hole 126.

[0039] Thus, upon joining the flange 125 by impacting the rear portion 10b of rivet 10, as shown in FIG. 3B, causes it to flat or mushroom into end 10b' such that portion 23 fills the fills bevel 113 securing the flange to the cooking vessel wall.

[0040] FIG. 4-7 illustrate alternative embodiments of the invention wherein either the holes 126 in the flange 125 or the sidewall 108 are modified in various ways to facilitation mounting the flange 125 over the outward extending portion 10b of the rivets 10.

[0041] FIG. 4 is intended to illustrate a preferred configuration for the flange portion 125 of the handle 120 to facilitate attachment of the handle 120 after the rivets 10 and 10' have been inserted and attached to the wall 108 of the cookware vessel 100. As illustrated in the plan view in FIG. 4A for rivets 10 and 10', it should be understood that it is conventional for each rivet to be inserted through the sidewall 108 of the cooking vessel 100 and then into the flange 125 to be disposed with its principal access perpendicular to the tangent to the vessel surface 110 at the point of attachment. However, since it is preferred to attach both rivets 10 and 10' to the interior of the vessel before attaching the flange 125, it should be appreciated from FIG. 4A that one of holes 126 or 126' will be difficult to insert over the corresponding rivet 10 and 10' respectively.

[0042] However, first it should be appreciated that this limitation depends in large part on the curvature of the cookware vessel and the separation of the right and left rivet holes on the flange from the center of the flange. To the extent that at least one rivet can be considerably narrower than the holes in the flange and/or the flange has some flexibility these embodiments may not be necessary in all cases.

[0043] Thus, with FIG. 4A illustrating the embodiment wherein rivets 10 and 10' are not oriented parallel, but away from each other by angle + /- α (with respect to the orthogonally extending line taken at the intermediate tangent to the wall 108), at least hole 126 that receives the left rivet 10 is disposed at angle 2α from the rivets central axis so that the handle flange 125 can be inserted over both the right 10' and left 10 rivets. Thus, the right most hole 126' in flange 125 is cut parallel to line pairs 401' disposed at angle α. However, as it is preferable to assemble the flange after the attachment of the right 10' and left 10 rivets, the left hole 126 in handle flange 125 is cut so that the end 10b of rivet 10 will clear. Thus, the projection of the cut for rivet 10 is also a pair of parallel line 401, which are mutually parallel to line pair 401'. Line pair 401 is disposed at an angle of 2α with respect to the principle axis of the left rivet 10. It should be thus appreciated that because hole 126 in FIG.4B is cut at an angle, it has an elliptical shape at the intersection with the exterior of the sidewall. This is shown in FIG. 4B wherein the left hole 126 is elliptically widened to provide sufficient clearance so that the handle 120 and flange 126 can be laterally mounted to the sidewall 108 in a single step.

[0044] FIG. 5A and B illustrate an alternative orientation for holes 126 and 126' intended to accommodate rivets 10 and 10' respectively. Both holes, the edges of which are represented by parallel line pairs 501 and 501', are cut parallel to the surface normal to the cookware vessel wall at the position intermediate to the right 10' and left 10 rivets. Thus, rivets 10' and 10 are not disposed orthogonally with respect to the tangent at the point of attachment with the vessel sidewall 108, but rather parallel to the main or central portion of the handle 120 that extends orthogonally from the tangent to the wall taken intermediate between each of flanges holes 126 and 126'.

[0045] FIG. 6A and B illustrates yet another alternative embodiment wherein the rivets 10 and 10' are oriented as in FIG. 4A, however each of holes 126 and 126' has bevels 113 and 113' respectively surrounding it. In this embodiment at least hole 126 that receives the left rivet 10 is disposed at angle 2α from the rivets central axis so that the handle flange 125 can be inserted over both the right 10' and left 10 rivets. Thus, the right most hole126' in flange 125 is cut parallel to line pairs 601' disposed at angle α. However, as it is preferable to assemble the flange after the attachment of the right 10' and left 10 rivets, the left hole 126 in handle flange 125 is cut so that the end 10b of rivet 10 will clear. Thus, the projection of the cut for rivet 10 is also a pair of parallel line 601, which are mutually parallel to line pair 601'. Line pair 601 is disposed at an angle of 2α with respect to the principle axis of the left rivet 10. It should be thus appreciated that because hole 126 in FIG. 6B is cut at an angle, the surrounding bevel 113 will have an elliptical shape at the intersection with the exterior of the sidewall. This is shown in FIG. 6B wherein the left hole 126 is elliptically widened to provide sufficient clearance so that the handle 120 and flange 126 can be laterally mounted to the sidewall 108 in a single step. Further, as the left most hole 126 has a greater bevel area to be filled, it is preferable that the left most rivet is slightly longer to provide a more uniform fill and appearance between the left and right rivets.

[0046] Alternatively, the rivets 10 and 10' can be attached to the inside of the cooking vessel wall 108 after flange 125 is placed up to align holes 112 and 126. One non-limiting example of such an embodiment is illustrated in FIG. 7A-C. In the first stage, FIG. 7A, the right rivet 10' is inserted in the right hole in the vessel sidewall 108 and secured to the sidewall 108 as described with respect to the FIG. 1A-E. Next, the flange 125 of handle 120 is brought up against the exterior sidewall such that the rivet 10' is inserted in the right hole, with the left holes 112 and 126 being empty (FIG. 7A). Thereafter, as shown in FIG. 7B, the left rivet 10 is inserted through the left hole 112 in the sidewall 108 and the left hole 126 in flange 125, and impacted from the inside of the cookware vessel 110 so that the rivet 10 locks into the sidewall. With both the right 10' and left 10 rivets thus installed in the sidewall 108 and passing though the right 126' and left 126 holes in flange 125, the opposite side 10b of both rivets 10' and 10 can be impact such that they compress and fills the bevel 113' and 113 respectively, this result being shown in FIG. 7C.

[0047] FIG. 8 illustrates in cross-sectional elevation another embodiment of the invention wherein the non-stick coating layer 170 is applied over at least the interior surface 108a includes at least one rivet 10, both of which are coated with a continuous aluminum oxide or alumina layer formed by anodizing the inner cooking vessels walls at 108 and the head of the rivet 160a. Having both the interior of the cookware article and the internal face of the rivet covered with the continuous aluminum oxide coating further conceals the rivet interface, as well as improves the adhesion of the nonstick coating layer 170. Non-stick refers to a cooking surface that resists food sticking to it without the aid of oils or fats. Such coating typically include one or more layers of fluoropolymers or fluoro-silicone polymers or other coating material with a low surface energy.

[0048] While the invention has been described in connection with a preferred embodiment, it is not intended to limit the scope of the invention to the particular form set forth, but on the contrary, it is intended to cover such alternatives, modifications, and equivalents as may be within the scope of the invention as defined by the appended claims.

Claims

1. A method of forming an article of cookware,

a) providing a fluid containing vessel (100)

b) forming holes (112) in the sidewall (108) of a fluid containing vessel (100)

c) providing rivets (10) having a tapered head (16) and notched sides (13) at the root of the taper and shank portion (11) of the rivet,

d) inserting the shank portion (11) of the rivet into the holes (112) formed in the sidewall of a fluid containing vessel from the interior of the fluid containing vessel,

e) deforming the portion of the sidewall (108) surrounding each hole (112) flow into the notched sides (13) of the rivet thereby mechanically interlocking the rivet and the sidewall of the cooking vessel,

f) providing a handle (120) that comprises a flange portion (125) and the plurality of holes (126) in the flange portion having a complementary pattern to the rivets inserted into the holes (112) in the vessel sidewall,

g) contacting the flange portion (125) of the handle to the sidewall of the vessel whereby the shank portion (11) of the rivets extending into the holes (126) in the flange,

h) deforming the shank portion (11) of the rivets that extend through the holes (126) of the flange such that they flatten and expand past the margins of the holes thereby locking the handle to the cookware vessel.

2. A method of forming an article of cookware according to claim 1 wherein the shank portions of the rivets are threaded (14).

3. A method of forming an article of cookware according to claim 2 wherein the fluid containing vessel (100) and the rivets (10) are substantially formed of aluminum.

4. A method of forming an article of cookware according to claim 3 further comprising the steps of ;

a) covering the threaded portion (14) of the rivet with a cap (140) before attaching the handle,

b) anodizing the cookware article and exposed portion of the rivet;

c) removing the cap (140) after said step of anodizing and before attaching the handle.

5. A method of forming an article of cookware according to claim 4 wherein the cap (140) covering at least one rivet is connected to an electrode for receiving current during said step of anodizing.

6. A method of forming an article of cookware according to claim 4 wherein the cap (140) is titanium.

7. A method of forming an article of cookware according to claim 5 wherein the cap (140) has a slot (141) for receiving a spring loaded electrode.

8. A method of forming an article of cookware according to claim 4 further comprising the step of applying a nonstick coating (170) the interior (108a) of the cooking vessel after said step of anodizing the interior surface of the fluid containing vessel, including the heads (160a) of the rivets.

9. A method of forming an article of cookware according to claim 1 wherein a first rivet hole (126') is perpendicular to the tangent at the point of attachment with the vessel wall and the second rivet hole (126) is parallel to the first rivet hole.

10. A method of forming an article of cookware according to claim 1 wherein at least one of the rivet holes in the flange is beveled (113, 113').

Ansprüche

1. Methode zur Herstellung eines Kochgeschirrartikels,

a) bei der ein mit Flüssigkeit gefülltes Gefäß (100) erstellt wird,

b) bei der in die Seitenwand (108) eines mit Flüssigkeit gefüllten Gefäßes (100) Löcher (112) eingearbeitet werden,

c) bei der Niete (10) mit konischen Köpfen (16) und seitlichen Kerben (13) am Ansatz des Konus und des Schaftabschnitts (11) des Niets erstellt werden,

d) bei der der Schaftabschnitt (11) des Niets von der Innenseite des mit Flüssigkeit gefüllten Gefäßes in die in der Seitenwand des Gefäßes eingearbeiteten Löcher (112) im betreffenden Gefäß eingesetzt wird,

e) bei der der Abschnitt der Seitenwand (108) rund um jedes einzelne Loch (112) derart verformt wird, dass diese in die seitlichen Kerben (13) des Niets gleitet und dadurch den Niet mechanisch in der Seitenwand des Kochgefäßes arretiert,

f) bei der ein Griff (120) erstellt wird, der mit einem Flanschteil (125) versehen ist, wobei die verschiedenen Löcher (126) im Flanschteil das Gegenstück des Musters an den in die Löcher (112) in der Gefäßseitenwand eingesetzten Nieten aufweisen,

g) bei der der Flanschteil (125) des Griffs mit der Gefäßseitenwand in Berührung gebracht wird und dabei der Schaftabschnitt (11) der Niete in die Löcher (126) im Flanschteil hineinragt,

h) bei der der Schaftabschnitt (11) der Niete, der durch die Löcher (126) in den Flansch ragt, derart verformt wird, dass sich die Niete abflachen, über den Rand der Löcher hinaus aufweiten und den Griff auf diese Weise am Kochgeschirrgefäß festklemmen.

2. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 1, bei der die Schaftabschnitte der Niete mit einem Gewinde (14) versehen sind.

3. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 2, bei der das mit Flüssigkeit gefüllte Gefäß (100) und die Niete (10) im Wesentlichen aus Aluminium bestehen.

4. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 3, die ferner folgende Schritte umfasst:

a) Vor Anbringen des Griffs, Abdecken des Gewindeteils (14) des Niets durch eine Kappe (140),

b) Anodisieren des Kochgeschirrartikels und des freiliegenden Teils des Niets,

c) Entfernen der Kappe (140) nach dem Anodisieren und vor Anbringen des Griffs.

5. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 4, bei der die Kappe (140), die mindestens einen Niet bedeckt, mit einer Elektrode verbunden ist, um beim Anodisieren Strom aufnehmen zu können.

6. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 4, bei der die Kappe (140) aus Titan ist.

7. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 5, bei der die Kappe (140) mit einem Schlitz (141) zur Aufnahme einer federbelasteten Elektrode versehen ist.

8. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 4, die ferner einen Schritt zur Aufbringung einer Haftschutzschicht (170) an der Innenseite (108a) des Kochgefäßes nach dem Anodisieren der Innenseite des mit Flüssigkeit gefüllten Gefäßes, einschließlich der Nietköpfe (160a) umfasst.

9. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 1, bei der ein erstes Nietloch (126') rechtwinklig zur Berührungslinie am Befestigungspunkt des Niets an der Gefäßwand und ein zweites Nietloch (126) parallel dazu angebracht ist.

10. Methode zur Herstellung eines Kochgeschirrartikels nach Anspruch 1, bei der mindestens eines der Nietlöcher im Flansch angeschrägt ist (113, 113').

Revendications

1. Méthode de fabrication d'un article de batterie de cuisine, comprenant des étapes de :

a) obtenir un récipient (100),

b) réaliser des ouvertures (112) dans la paroi latérale (108) du récipient (100),

c) obtenir des rivets (10) ayant chacun une tête conique (16), une partie allongée (11), et un flanc cranté (13) à la jonction de la partie conique et de la partie allongée du rivet,

d) insérer les parties allongées (11) des rivets dans les ouvertures (112) réalisées dans la paroi latérale (108) du récipient (100), à partir de l'intérieur du récipient (100),

e) déformer la partie de la paroi latérale (108) du récipient (100) située autour de chaque ouverture (112) pour qu'elle s'engage à l'intérieur des flancs crantés (13) des rivets de manière à bloquer mécaniquement les rivets dans la paroi latérale (108) du récipient (100),

f) obtenir un manche (120) qui comporte une bride (125) pourvue d'une pluralité d'ouvertures (126) de formes complémentaires de celles des rivets engagés dans la paroi latérale (108) du récipient (100),

g) mettre la bride (125) du manche (120) au contact de la paroi latérale (108) du récipient (100) en engageant les parties allongées (11) des rivets dans les ouvertures (126) de cette bride (125),

h) déformer les parties allongées (11) des rivets qui s'étendent au travers des ouvertures (126) de cette bride (125), de telle sorte qu'elles s'aplatissent et se dilatent au-delà des bords des ouvertures pour bloquer le manche sur le récipient.

2. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 1, dans laquelle les parties allongées des rivets sont filetées (14).

3. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 2, dans laquelle le récipient (100) et les rivets (10) sont sensiblement formés d'aluminium.

4. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 3, comprenant en outre les étapes de :

a) couvrir la partie filetée (14) du rivet avec un capuchon (140) avant de fixer le manche,

b) anodiser le récipient et la partie découverte du rivet,

c) retirer le capuchon (140) après l'étape d'anodisation et avant de fixer le manche.

5. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 4, dans laquelle le capuchon (140) recouvrant au moins un rivet est connecté à une électrode pour recevoir un courant électrique durant l'étape d'anodisation.

6. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 4, dans laquelle le capuchon (140) est en titane.

7. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 5, dans laquelle le capuchon (140) comporte une fente (141) d'accueil d'une électrode à ressort.

8. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 4, comprenant en outre, après l'étape d'anodisation de la face intérieure de l'article de batterie de cuisine, une étape d'application d'un revêtement anti-adhérent (170) sur la face intérieure (108a) de l'article de batterie de cuisine, notamment sur les têtes (106a) des rivets.

9. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 1, dans laquelle l'ouverture d'insertion d'un premier rivet (126') est perpendiculaire à la tangente à la paroi latérale du récipient au point d'attache du manche, et dans laquelle l'ouverture d'insertion d'un second rivet (126) est parallèle à l'ouverture d'insertion du premier rivet (126').

10. Méthode de fabrication d'un article de batterie de cuisine selon la revendication 1, dans laquelle au moins l'une des ouvertures d'accueil des rivets est biseautée (113, 113').

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