(19)
(11) EP 2 170 737 A1

(12)

(43) Date of publication:
07.04.2010 Bulletin 2010/14

(21) Application number: 08762400.3

(22) Date of filing: 18.06.2008
(51) International Patent Classification (IPC): 
B65D 85/78(2006.01)
B65D 81/32(2006.01)
A23G 9/04(2006.01)
(86) International application number:
PCT/GB2008/002076
(87) International publication number:
WO 2009/007672 (15.01.2009 Gazette 2009/03)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
Designated Extension States:
AL BA MK RS

(30) Priority: 11.07.2007 GB 0713501

(71) Applicant: Diageo Great Britain, Ltd.
London W1G 0NB (GB)

(72) Inventors:
  • WINSTON, Scott
    Herts AL7 2EQ (GB)
  • INGMAN, Simon, John
    Gloucestershire GL20 5FB (GB)
  • PRYOR, James, Garfield
    High Wycombe HP11 1GJ (GB)
  • FARROW, Sylvia
    Berkshire RG14 5LA (GB)
  • HARBUTT, Richard, Paul
    Rowly GU6 8UN (GB)

(74) Representative: Higgs, Jonathan 
Urquhart-Dykes & Lord LLP 30 Welbeck Street
London W1G 8ER
London W1G 8ER (GB)

   


(54) CONTAINER AND METHOD FOR A SLUSH BEVERAGE