FIELD
[0001] This invention relates generally to a food packaging, and more particularly, to a
single-use food packaging for cheese portions.
BACKGROUND
[0002] Food products sold in single serve packaging to help retain the freshness of the
products stored therein are known in the art. Single-serve packaging typically provides
consumers with a conveniently sized portion of packaged food. The various characteristics
of the portioned food will affect the type of package used. The qualities of the stored
food product such as shelf life, size, fragility, texture, processing, and storage
requirements, among others, affect the particular of the food packaging. For example,
a food product having an easily deformable shape may require protection such that
the food product does not become deformed during shipping and handling.
[0003] One common approach to packaging food products is the individually wrapped product.
For example, a food product, such as a processed or unprocessed cheese, is formed
into cheese sections and packaged separately, wrapped in foil. By one approach, the
cheese having been formed into bricks, blocks, or wedges is wrapped in a thin, fragile,
aluminum wrapper. The thin aluminum wrapper may have a reinforced opening strip that
may be grasped to pull back portions of the aluminum wrapper, which may then be peeled
away from the cheese.
[0004] The aluminum wrapper can be difficult for a user to handle or remove from the cheese
for a number of reasons. For example, the opening strip may become separated from
the aluminum wrapper such that the remainder of the wrapper sticks to the cheese while
the strip has separated from the wrapper and the cheese. Oftentimes, despite removal
of the opening strip, portions or slivers of the aluminum wrapper remain stuck to
the cheese portions. These slivers can be difficult to remove from the cheese. In
such situations, the user may struggle to remove the slivers of wrapper stuck to the
cheese to finish unwrapping the cheese. The thin aluminum wrapper also may not fully
protect the integrity of the cheese from deformation, such as during shipping and
handling. Further, the thin aluminum foil can be difficult for those with limited
manual dexterity to easily manipulate even with the aid of the opening strip.
SUMMARY
[0005] A frangible container for containing a food product, such as cheese, is provided
that promotes product protection and product freshness, while permitting convenient
elution of the portioned food product. The container includes a generally rigid base
and an upstanding sidewall to form an interior having an opening opposite the base.
A flange extends outwardly from the sidewall to provide a continuous sealing surface
for attachment of a flexible film to cover the opening and enclose the interior. The
frangible container has areas of weakness or score lines located in the sidewall and
the flange of the base to allow the sidewalls to be broken into one or more segmented
portions. Further, some of the segmented portions are hingedly attached to the base
to permit the segments to pivot outwardly, away from the base, to allow increased
access to the food product. The frangible container thereby permits convenient elution
of the food product from the container, while the rigid base promotes protection of
the food product and the base in combination with the film promotes product freshness.
[0006] To open the container and access a food product disposed in an interior of a base
having an upstanding sidewall extending about its periphery, a film covering the opening
of the base can be removed to expose the food product. Next, a segment of the sidewall
can be separated from adjacent portions of the sidewall and pivoted outwardly relative
to the base to facilitate access to the food product disposed on the base.
[0007] The container may be formed of plastic material such as a high density polyethylene.
Depending on the materials chosen for the container, the cheese will have reduced
adherence to the walls of the container. Further, the container material may have
a non-stick property or may have a coating to provide a non-stick characteristic.
By another approach, the food product may be formulated such as to cleanly separate
from the walls of the container and not adhere thereto. The plastic frangible containers
provide stable, generally rigid packaging that protects the food product during shipping
and handling. In addition, the user is easily able to manipulate the packaging to
gain increased access to the food product.
BRIEF DESCRIPTION OF THE DRAWINGS
[0008] FIG. 1 is a top perspective view of a single-use container for cheese portions;
[0009] FIG. 2 is a bottom perspective view of the container of FIG. 1;
[0010] FIG. 3 is a bottom plan view of the container of FIG. 1;
[0011] FIG. 4 is a front elevation view of the container of FIG. 1;
[0012] FIG. 5 is a side elevation view of the container of FIG. 1;
[0013] FIG. 6 is a rear elevation view of the container of FIG. 1;
[0014] FIG. 7 is a cross section view of one of the sidewalls of the container taken along
line 7-7 of FIG. 3;
[0015] FIG. 8 is a cross section view of another one of the sidewalls taken along line 8-8
of FIG. 3;
[0016] FIG. 9 is a top perspective view of the container of FIG. 1, illustrated without
a cheese portion therein, having one sidewall pivoted outwardly away from the base;
and
[0017] FIG. 10 is a top perspective view of the container of FIG. 1, illustrated with a
cheese portion therein, having two sidewalls pivoted outwardly to provide for increased
access to the cheese portion.
DETAILED DESCRIPTION
[0018] A container for a food product is described herein and depicted in FIGS. 1-9 which
provides for increased access to the food product while also promoting product protection
and freshness. More specifically, the carton 10 has a generally rigid base 16 with
a compartment 12 for containing a food product 14, such as a processed or unprocessed
cheese portion, which is sealed within the compartment using a flexible film 26. The
generally rigid base 16 protects the food product and the flexible film 26 in combination
with the base 16 promotes product freshness by enclosing the food product. The base
16 is adapted to separate into one or more different segments to facilitate access
to the food product, as will be described in greater detail herein.
[0019] Turning to more details of the base 16, an upstanding sidewall 18 extends about the
periphery of the bottom of the base 16. A flange 20 extends outwardly from an upper
edge 22 of the sidewall 18, opposite of the bottom of the base 16, to provide a continuous
sealing surface 24 for attachment of a film 26. The sidewall 18 and the flange 20
have aligned areas of weakness 28 located therein to permit segments or sections of
the sidewall 18 and the flange 20 to separate from other adjacent portions, thereby
dividing the sidewall 18 and the flange 20 into segments 30. Further, the container
10 has hinges 32 located between the base 16 and certain segmented sections 30 to
permit the segment 30 to pivot downwardly and outwardly from the bottom of the base
16 when the areas of weakness 28 are ruptured or broken, thereby facilitating access
to the interior of the container 10, having the food product 14 stored therein.
[0020] The flange 20 includes a notch 34 directed toward the area of weakness 28 located
in the flange 20 and the sidewall 18. The notch 34 facilitates separation of the flange
20 and the sidewall 18 into segmented sections 30. An underside 36 of the flange 20
may further include gripping surfaces 38 that allow the user to more easily manually
grasp and pull the flanges 20 apart from one another, which thereby divides the sidewall
18 and the flange 20 into segmented sections 30.
[0021] An illustrative container 10 having a compartment 12 with food product 14 disposed
therein is shown in FIG. 1. The film 26 seals the food product 14 within the container
10. More particularly, the film 26 adheres to a continuous sealing surface 24 located
on the flange 20. The sealing arrangement between the film 26 and the sealing surface
24 may provide for the container 10 to be hermetically sealed. Further, after the
container 10 is filled, the film 26 may be adhered to the flange 20 under a vacuum
to extend the shelf life of the food product 14. Gas flushing may also be used alone
or in conjunction with the vacuum.
[0022] Turning now to FIG. 2, illustrating the base 16, the sidewall 18, and the flange
20 of the container 10 from a bottom perspective view. As mentioned, the frangible
container 10 has areas of weakness 28 that may be torn or broken to provide additional
access to the food product 14. The frangible container 10 may further include a notch
34 directed toward the areas of weakness 28. The notch 34 may provide a separation
initiation feature and a visual indication of where to begin separating the container
10 into the segments 30. The notches 34 may be any of a variety of sizes and that
a single container 10 may include notches 34 of different sizes and locations, as
shown in FIG. 3.
[0023] The container 10 also may include gripping surfaces 38, which can be located on a
side of the flange 20 opposite the sealing surface 24. The gripping surfaces 38 facilitate
manually grasping of the flange 20 by a user. For instance, after the film 26 has
been removed, the user may grasp the gripping surfaces 28 on opposite flanges 20 and
then tear or pull the flanges 20 apart, thereby permitting the flanges 20 and sidewall
18 to be separated into segmented portions 30. In one example, the gripping surfaces
38 are positioned proximate to the notches 34 that direct the user to the areas of
weakness 28 that can be broken to provide further access to the food product 14 in
the container 10. The gripping surfaces 38 may be a plurality of raised or elevated
ribs 50 projecting from the flange 20. As shown in FIG. 2, the gripping surface 38
may include two parallel raised ribs 50 and a parallel groove 54.
[0024] The container 10 further includes reinforcing ribs 40 located adjacent the areas
of weakness 28. By one approach, the areas of weakness 28 comprise a score line or
thinned area, such as a groove or a notch, that permit the user to more easily break
or tear the frangible joints of the container 10. To strengthen the sidewall 18 around
the area of weakness 28, the reinforcing ribs 40 flank the score line, groove, or
notch. The reinforcing ribs 40 may provide for a clean, straight break or tear of
the area of weakness 28. The reinforcing ribs 40 extend from the upper edge 22 of
the sidewall 18 to just above a bottom edge 23. Thus, the lower portion of the reinforcing
rib 40 does not interfere with the stacking of the containers 10 and may assist with
stacking by engaging an inner rim or lip 48 of the compartment 12.
[0025] As mentioned, the container 10 may include a hinge 32 located between the base 16
and some of the segmented sections 30. The hinge 32 may permit the segments 30 to
pivot downwardly and outwardly from the base 16. In one illustrative embodiment, the
hinge 32 is a groove 44 that extends along portions of the base 16 as shown in FIG.
3. The hinge 32 is located along the base 16, adjacent two segments 30 of the sidewall
18 that are relatively straight. By one approach, the sidewall 18 has three areas
of weakness 26 and two relatively straight segments 30, which can pivot relative to
the base 16 once the areas of weakness 26 have ruptured. Thus, after removal of the
film 26 and separation of at least two areas of weakness 28 (though it is contemplated
that the container 10 may have more than two areas of weakness 28) to create a segment
30, the hinge 32 permits the segment 30 to pivot outwardly and away from the base
16 thereby facilitating increased access to the interior of the container. FIG. 7
is a cross section along line 7-7 shown in FIG. 3 and illustrates the groove 44 in
the base 16 that provides the hinge 32. The groove 44 may be positioned slightly inward
from the outer edge of the base 16.
[0026] In one embodiment of the container 10, the base 16, the sidewalls 18, and flange
20 are configured in a wedge shape such that two sidewalls are substantially straight
and equal in length and another sidewall has an arcuate shape. As shown in FIG. 3,
the base 16 has a generally triangular or wedge shaped perimeter with three corners
or joints. The wedge shaped perimeter includes two edges that are relatively equal
in length and a third edge with a curved profile. The wedge shaped container 10 has
three frangible joints 56 between the three sidewall portions 18 and each of the frangible
joints 56 has an area of weakness 26. The areas of weakness 26 are proximate the joints
or corners of the container 10. The areas of weakness 26 permit the sidewalls 18 and
the flange 20 to be sectioned into segments 30. The container 10 may include three
areas of weakness 28 and may be sectioned into three segments including two straight
segments 30a and an arcuate segment 30b. Further, as illustrated in FIG. 3, the base
16 may include grooves 44 adjacent the two straight segments 30a to facilitate hinged
movement of the two straight segments 30a relative to the base 16. The arcuate segment
30b does not have a groove 44 along the base 16 and, therefore, the movement between
the arcuate or curved segment 30b of the sidewall 18 and the flange is limited relative
to the base 16.
[0027] To access the food product disposed in the interior of the container, the user opens
the food packaging by first removing the film 26 from the container 10. After removal
of the film 26, the user then breaks or tears one of the areas of weakness 28 after
which another area of weakness 28 may be ruptured. After rupturing two of the areas
of weakness 28 in the container 10, one of the segments 30 is pivotable such that
it may be pivoted outwardly from the remainder of the container 10, as illustrated
in FIG. 9. Such pivoting of the segment 30 provides increased access to the food product;
however, for further access to the food product another area of weakness 28 may be
ruptured to segment the sidewall 18 and the flange 20 into two additional segments
30 such that the sidewall 18 and flange 20 now comprises three segments 30 as illustrated
in FIG. 10.
[0028] As shown in FIGS. 4-7, a plurality of feet 46 may be positioned along the base 16
of the container 10. The feet 46 may assist in the stacking of the containers atop
one another. More particularly, the feet 46 on the bottom of one container may engage
with an inner rim or lip 48 of the compartment 12 of another container 10. By one
approach, as shown in FIG. 2, the feet 46 extend along the outside edge of the base
16 without extending to the corners or joints of the base 16 thereby permitting the
hinged movement of the segments 30 and avoiding interference of the feet 46 with one
another.
[0029] The frangible container 10 also may include stacking ribs 42. As illustrated in FIGS.
4 and 5, the stacking ribs 42 may be a thin rib of material located on the sidewall
18 of the container 10. In one embodiment, the stacking rib 42 begins at a slight
distance away from the upper edge 22 and terminates a slight distance away from the
lower edge 23 on the sidewall 18. The stacking ribs 42 may be located along the sidewall
18 at a variety of locations. The stacking ribs 42 and reinforcing ribs 40 permit
the containers 10 to be stacked in an organized manner such as during various manufacturing
processes or transportation of the containers 10. Further, the stacking ribs 42 also
may provide a strengthening characteristic such that the sidewalls 18 are provided
with addition rigidity.
[0030] Turning now to the materials of the container, the base 10, the sidewall 18, and
the flange 20 may be comprised of a variety of different rigid or semi-rigid materials
(referred to herein as rigid or generally rigid), such as a relatively stiff material
including a high density polyethylene. In one example, the base 16, the sidewall 18,
and the flange 20 are comprised of plastic materials suitable for thermoforming or
injection molding. Optionally, the material of the base 16 and sidewall 18 are such
that the food product 14 will not adhere to the inner surfaces of the container 10.
While some materials may exhibit the non-stick characteristic, other materials may
require an additive or a surface coating to provide such a non-stick property to the
surfaces.
[0031] A variety of films or foils are contemplated for use as film 26. For example, the
film 26 may be an aluminum foil with optional printed indicia thereon. In yet another
example, the film 26 may be a polymer film having optional characteristics of moisture
resistance or gas barrier properties, such as polyethylene or nylon. It is anticipated
that the film 26 may be a single layer of homogenous plastic, a multi-layered laminate,
or a co-extruded plastic or resin film. By one approach, the film 26 has a portion
that is manually graspable, such as a corner or an outer edge portion of the film
26 that is not adhered to the sealing surface 24 of the flange 20. By another approach,
the film 26 includes a tab or extension portion that may be easily grasped by a user.
The manually graspable portion of the film 26 may be denoted with visual indicia such
as instructions to pull or manipulate. Having a convenient, manually graspable portion
can facilitate peeling of the film 26 from the container 10.
[0032] In packaging of the food product 14 in the container 10, the food product 14 such
as flowable cheese may be poured into the compartment 12 of the container 10. Since
the food product 14 may be returned to a solid state for shipping and delivery, once
the user opens the container 10, such as by removing the film 26 and rupturing the
areas of weakness 28, the food product 14 will retain the shape of the container 10
without adhering to the inner surface of the walls of the container 10. Further, one
or more of the film 26, base 16, sidewall 18, and flange 20 may also include one or
more additives to their respective materials useful for packaging function, such as,
antiblocking agents, slip agents, flavorants, antimicrobial agents, cheese preservatives,
antioxidants, fillers, light barriers, oxygen scavengers, and antistatic agents, and
the like.
[0033] Returning now to FIG. 10, the two straight sidewall segments 30a have been pivoted
outward to permit easy access to the food product 14 and then, the sidewall segments
30a have returned to a resting position at a position about 45° from their generally
vertical orientation. Alternatively, the container 10 may be configured such that
the straight sidewall segments 30a remain pushed outward and do not return upward
to about 45° from their generally vertical orientation. By one approach, the hinge
32 located at the perimeter portions of the base 16 may be thinned such that the sidewall
segment 30a may easily pivot outward more than 90° from its generally vertical position.
In another example, the container feet 46 may be moved inward such that the sidewall
segment 30a may pivot freely without interference. However, if the feet 46 do interfere
with the pivoting of sidewall segment 30a, a deformation may be created in the base
16 such that removal of the food product is facilitated. Nonetheless, if the sidewall
segment 30a is permitted to easily pivot more than 90° from the vertical orientation,
it is contemplated that the resting position of that segment 30a may be nearly flat
with the base 16 except for the accommodation of the flange 20 as it might interfere
with the surface upon which the container is placed. Thus, the bottom of the feet
46 and outer portion of the flange 20 may be aligned.
[0034] From the foregoing, those skilled in the art will recognize that a wide variety of
modifications, alterations, and combinations can be made with respect to the above
described container without departing from the spirit and scope of the invention,
and that such modifications, alterations, and combinations are to be viewed as being
within the ambit of the inventive concept.
1. A container having an interior for storing a food product, the container comprising:
a base;
an upstanding sidewall extending about the periphery of the base;
a flange extending outwardly from an edge portion of the sidewall opposite the base
to provide a continuous sealing surface for attachment of a film to enclose the container;
at least two areas of weakness in the sidewall and the flange defining a segment of
the sidewall; and
a hinge between the base and the segment to permit the segment to pivot outwardly
away from the base when the areas of weakness are broken to facilitate access to the
interior of the container.
2. The container of claim 1 wherein the flange includes a notch directed toward the areas
of weakness.
3. The container of claim 1 or 2, wherein the flange further includes a gripping surface
on the underside of the flange, wherein a least a portion of the gripping surface
is positioned proximate to the notch.
4. The container of one of claims 1 to 3, wherein the hinge comprises a thinned area
of the base.
5. The container of one of claims 1 to 4, in combination with a food product disposed
within the interior of the container and a film sealed to the flange to enclose the
food product within the container.
6. The container of one of claims 1 to 5, wherein the base has a wedge shaped perimeter
such that two edges of the base are linear and relatively equal in length and a third
edge that is arcuate.
7. The container of claim 6 wherein the sidewall has a pair of substantially planar segments
adjacent to the two linear edges of the base and a curved segment adjacent the arcuate
edge of the base and the areas of weakness are located at the joints between the three
sidewall segments.
8. The container of claim 7 wherein the hinge is positioned between the two substantially
planar sidewall segments and the base and movement between the third curved sidewall
segment is limited relative to the base.
9. The container of claim 7 or 8, wherein the flange adjacent each of the pair of substantially
planar sidewall segments has an arcuate region directed inwardly toward the sidewall
segment.
10. The container of one of claims 7 to 9, wherein there is a thinned area between the
substantially planar sidewall segments and the adjacent flange.
11. A container having an interior for storing a food product, the container comprising:
a generally triangular base having three corners;
an upstanding sidewall extending about the periphery of the base;
a flange extending outwardly from an edge portion of the sidewall opposite the base
to provide a sealing surface for attachment of a film to enclose the container;
at least three areas of weakness in the sidewall positioned proximate each corner
of the triangular base and extending into the flange, the areas of weakness being
breakable to form three segments of the sidewall; and
hinges between the base and at least two of the segments to permit the segments to
pivot outwardly away from the base when the areas of weakness has been separated to
facilitate access to the interior of the container.
12. The container of claim 11 wherein a third segment of the sidewall has a curved shape
and does not have a hinge at the base thereof such that the third segment has a limited
range of movement relative to the base.
13. The container of claim 11 or 12, in combination with a food product disposed within
the interior of the container and a film sealed to the flange to enclose the food
product within the container.
14. The container of one of claims 1 to 13, wherein the seal between the film and the
flange is hermetic.
15. A method of opening a container and accessing a food product disposed in an interior
of a base having an upstanding sidewall extending about its periphery, the method
comprising:
removing a film covering the opening of the base to expose the food product in the
interior of the base;
separating a segment of the sidewall from adjacent portions of the sidewall;
pivoting the segment of the sidewall outwardly relative to the base to facilitate
access to the food product disposed on the base.
16. The method of claim 15, wherein:
the step of removing the film from the sidewall includes removing the film from a
flange of the sidewall extending about the sidewall at an opposite edge from the base;
and
the step of separating a segment of the sidewall from the adjacent portions of the
sidewall includes separating the portion of the flange adjacent the segment from adjacent
portions of the flange.
17. The method of claim 16, wherein the step of separating the segment of the sidewall
from the adjacent portions of the sidewall includes breaking lines of weakness positioned
at opposite ends of the sidewall.
18. The method of claim 16 or 17, wherein the step of separating the portion of the flange
adjacent the segment from adjacent portions of the flange includes breaking lines
of weakness positioned at opposite ends of the portion of the flange.
19. The method of one of claims 15 to 18, wherein the method further includes the step
of separating a second segment of the sidewall from adjacent portions of the sidewall
and pivoting the second segment of the sidewall outwardly relative to the base to
facilitate access to the food product disposed on the base.
20. The method of claim 19, wherein the step of separating a second segment of the sidewall
from adjacent portions of the sidewall includes the step of breaking a line of weakness
joining the segment and the second segment of the sidewall.
Amended claims in accordance with Rule 137(2) EPC.
1. A container (10) having an interior (12) for storing a food product (14), the container
(10) comprising:
a base (16);
an upstanding sidewall (18) extending about the periphery of the base (16);
a flange (20) extending outwardly from an edge portion (22) of the sidewall (18) opposite
the base (16) to provide a continuous sealing surface (24) for attachment of a film
(26) to enclose the container (10); and
at least two areas of weakness (28) in the sidewall (18) and the flange (20) defining
a segment (30) of the sidewall (18); characterised by further comprising
a hinge (32) between the base (16) and the segment (30) to permit the segment (30)
to pivot outwardly away from the base (16) when the areas of weakness (28) are broken
to facilitate access to the interior (12) of the container (10).
2. The container (10) of claim 1, wherein the flange (20) includes a notch (34) directed
toward the areas of weakness (28).
3. The container (10) of claim 1 or 2, wherein the flange (20) further includes a gripping
surface (38) on the underside of the flange (20), wherein at least a portion of the
gripping surface (38) is positioned proximate to the notch (34).
4. The container (10) of one of claims 1 to 3, wherein the hinge (32) comprises a thinned
area of the base (16).
5. The container (10) of one of claims 1 to 4, in combination with a food product (14)
disposed within th interior (12) of the container (10) and a film (26) sealed to the
flange (20) to enclose the food product (14) within the container (10).
6. The container (10) of one of claims 1 to 5, wherein the base (16) has a wedge shaped
perimeter such that two edges of the base (16) are linear and relatively equal in
length and a third edge that is arcuate.
7. The container (10) of claim 6, wherein the sidewall (18) has a pair of substantially
planar segments (30a) adjacent to the two linear edges of the base (16) and a curved
segment (30b) adjacent the arcuate edge of the base (16) and the areas of weakness
(28) are located at the joints (56) between the three sidewall segments (30a, 30b).
8. The container (10) of claim 7, wherein the hinge (32) is positioned between the two
substantially planar sidewall segments (30a) and the base (16) and movement between
the third curved sidewall segment (30b) is limited relative to the base (16).
9. The container (10) of claim 7 or 8, wherein the flange (20) adjacent each of the
pair of substantially planar sidewall segments (30a) has an arcuate region directed
inwardly toward the sidewall segment (30a).
10. The container (10) of one of claims 7 to 9, wherein there is a thinned area between
the substantially planar sidewall segments (30a) and the adjacent flange (20).
11. The container (10) of claim 1, wherein
the base (16) is a generally triangular base having three corners and the container
(10) comprises
at least three areas of weakness (28) in the sidewall (18) positioned proximate each
corner of the triangular base (16) and extending into the flange (20), the areas of
weakness (28) being breakable to form three segments (30a, 30b) of the sidewall (18);
and
hinges (32) between the base (16) and at least two of the segments (30a) to permit
the segments (30a) to pivot outwardly away from the base (16) when the areas of weakness
(28) have been separated to facilitate access to the interior (12) of the container
(10).
12. The container (10) of claim 11, wherein a third segment (30b) of the sidewall (18)
has a curved shape and does not have a hinge (32) at the base thereof such that the
third segment (30b) has a limited range of movement relative to the base (16).
13. The container (10) of claim 11 or 12, in combination with a food product (14) disposed
within the interior (12) of the container (10) and a film (26) sealed to the flange
(20) to enclose the food product (14) within the container (10).
14. The container (10) of one of claims 1 to 13, wherein the seal between the film (26)
and the flange (20) is hermetic.
15. A method of opening a container (10) and accessing a food product (14) disposed in
an interior (12) of a base (16) having an upstanding sidewall (18) extending about
its periphery, the method comprising:
removing a film (26) covering the opening of the base (16) to expose the food product
(14) in the interior (12) of the base (16);
separating a segment (30) of the sidewall (18) from adjacent portions of the sidewall
(18);
pivoting the segment (30) of the sidewall (18) outwardly relative to the base (16)
about a hinge (32) between the base (16) and the segment (30) to facilitate access
to the food product (14) disposed on the base (16).
16. The method of claim 15, wherein:
the step of removing the film (26) from the sidewall (18) includes removing the film
(26) from a flange (20) of the sidewall (18) extending about the sidewall (18) at
an opposite edge (22) from the base (16); and
the step of separating a segment (30) of the sidewall (18) from the adjacent portions
of the sidewall (18) includes separating the portion of the flange (20) adjacent the
segment (30) from adjacent portions of the flange (20).
17. The method of claim 16, wherein the step of separating the segment (30) of the sidewall
(18) from the adjacent portions of the sidewall (18) includes breaking lines of weakness
(28) positioned at opposite ends of the sidewall (18).
18. The method of claim 16 or 17, wherein the step of separating the portion of the flange
(20) adjacent the segment (30) from adjacent portions of the flange (20) includes
breaking lines of weakness (28) positioned at opposite ends of the portion of the
flange (20).
19. The method of one of claims 15 to 18, wherein the method further includes the step
of separating a second segment (30) of the sidewall (18) from adjacent portions of
the sidewall (18) and pivoting the second segment (30) of the sidewall (18) outwardly
relative to the base (16) to facilitate access to the food product (14) disposed on
the base (16).
20. The method of claim 19, wherein the step of separating a second segment (30) of the
sidewall (18) from adjacent portions of the sidewall (18) includes the step of breaking
a line of weakness (28) joining the segment (30) and the second segment (30) of the
sidewall (18).