TECHNICAL FIELD
[0001] The present invention relates to cooling appliances, and in particular to cooling
appliances comprising a device for controlling humidity in the vegetable compartment.
PRIOR ART
[0002] There are known cooling appliances that incorporate means in the vegetable compartment
for adjusting the level of humidity inside the compartment.
[0003] JP 05302781 describes a housing located in the top part of the vegetable compartment where a
component is housed for controlling the humidity. Said component comprises a permeable
element in laminar form, such as non-woven polyester fibre, a superabsorbent polymer
that maintains humidity levels and a hydrophilic component such as silica gel.
[0004] JP 2001091144 discloses an element, also located in the top part of the vegetable compartment,
for controlling humidity, which comprises a gel-organic material in the form of fine
particles that are hygroscopic.
DISCLOSURE OF THE INVENTION
[0005] It is the object of this invention to provide a vegetable compartment with an optimal
level of humidity in order to guarantee improved preservation of the foods inside
the cooling appliance, as defined in the claims.
[0006] The vegetable compartment of the invention incorporates a device for controlling
humidity. Said device comprises:
- a housing in which is disposed a hygroscopic material, and
- at least one humidity transfer wall for transferring humidity between said material
and at least part of the inside of the compartment.
[0007] Said hygroscopic material and said humidity transfer wall are disposed in a substantially
vertical position. In addition, the hygroscopic material is in contact with a water
tank, which thus guarantees that the hygroscopic material always contains a sufficient
level of humidity and may thus release it into the vegetable compartment.
[0008] These and other advantages and characteristics of the invention will be made evident
in the light of the drawings and the detailed description thereof.
DESCRIPTION OF THE DRAWINGS
[0009]
Figure 1 is a view in perspective of an embodiment of the vegetable compartment of
the invention.
Figure 2 is a view in perspective of the humidity control device of the vegetable
compartment of Figure 1.
Figure 3 is a first cross-sectional view of the humidity control device of Figure
2.
Figure 4 is a second cross-sectional view of the humidity control device of Figure
2.
Figure 5 is a view in perspective of the water tank of the humidity control device
of Figure 2.
Figure 6 is a first detailed view in perspective of a cross-section of the humidity
control device of Figure 2.
Figure 7 is a second detailed view in perspective of a cross-section of the humidity
control device of Figure 2.
DETAILED DISCLOSURE OF THE INVENTION
[0010] Figure 1 shows an embodiment of the vegetable compartment 100 for a cooling appliance
that incorporates a device 1 for controlling humidity. Said device comprises:
- a housing in which is disposed a hygroscopic material, and
- at least one humidity transfer wall 9 for transferring humidity between said material
and at least part of the inside of the compartment.
[0011] The hygroscopic material and the humidity transfer wall 9 are disposed in a substantially
vertical position, where the hygroscopic material is in contact with a water tank.
[0012] In the embodiment shown in the figures, the humidity control device 1 is built into
a divider, in other words, said device 1 is configured in such a way that it also
performs the function of a conventional vegetable compartment divider. Other arrangements
are also possible, however, such as those in which the humidity control device 1 is
built into some of the side walls or even in the front of the compartment 100.
[0013] The hygroscopic material used can be any insoluble material with humidity-absorption
properties. In the preferred embodiment of the invention, the hygroscopic material
used is a superabsorbent polymer, such as a polyacrylate polymer, which is disposed
inside a permeable fabric bag 10 that is located, as shown in Figure 3, between the
transfer walls 9. In the embodiment of the invention, an antibacterial agent is added
in the fabric of the permeable bag.
[0014] Preferably, as shown in Figure 3, the water tank 8 is located in the base of the
humidity control device 1, and is situated beneath the hygroscopic material. As a
result, as the hygroscopic material is in contact with the water tank 8, the hygroscopic
material always contains a sufficient level of humidity and may thus release it inside
the compartment 100.
[0015] Said water tank 8 comprises an enclosed area 11 in which is disposed one end of the
hygroscopic material, said enclosed area 11 being separated from the rest of the water
tank 8 by means of a wall with a plurality of grooves 13. These grooves are shown
in Figure 5.
[0016] The humidity control device 1 of the invention also comprises a base body 6 which
also comprises holes 14, shown in detail in Figure 6. When the base body 6 and the
water tank 8 are assembled, the grooves 13 and the holes 14 are positioned at par,
as shown in detail in Figure 6. As a result, this embodiment can regulate and control
the passage of water from the water tank 8 to the enclosed area 11 and guarantees
a contact between the water and the lower surface of the hygroscopic material.
[0017] The hygroscopic material, which is in contact with the water tank 8, and more specifically
with the water contained in the enclosed area 11, absorbs the water from the enclosed
area 11, with the result that it can release said humidity through holes disposed
in the transfer wall 9. As stated above, it is possible to use any hygroscopic material
that is capable of absorbing water from the water tank 8 and transfer it into the
compartment 100. Using a superabsorbent polymer can get also, when necessary, that
said superabsorbent polymer absorbs humidity from the inside of the compartment 100
through the transfer wall 9.
[0018] The humidity control device 1 also comprises an inlet pipe for filling the water
tank 8. Figure 4 shows a cross-section of it. Water is supplied to the humidity control
device 1 using a dispenser cup 2, which is housed with its mouth facing down on the
inlet pipe. The water is poured on to a funnel 3, which is housed on a filter holder
5. The funnel 3 has holes disposed in its lower part, these also being partly visible
in Figure 4, to allow the water to pass to the filter holder 5. The water is filtered
in said filter holder 5, where an organic material 16, also shown in Figure 4, is
deposited previously to ensure the quality of the water. As a result, there is no
need to use treated or distilled water in order not to damage the hygroscopic material
of the humidity control device 1. The filter holder 5 in the lower part is also disposed
with holes (not shown in the drawings) to allow the water to pass into the water tank
8.
[0019] In the embodiment of Figure 4, a permeable element 4 is positioned in both the lower
part and the top part of the filter holder 5, in order to keep the organic material
16 inside the filter holder 5 as shown in Figure 5. As a result, the organic material
16 is retained inside the filter holder 5.
[0020] The humidity control device 1 of the invention also comprises a level gauge 7, shown
in Figures 2 and 7. Said level gauge 7 is supported on an auxiliary permeable fabric
bag 15 as shown in Figure 7, which contains hygroscopic material in its interior and
is located in an enclosed area 12, shown in Figure 5, which contains water from the
water tank 8. In a preferred embodiment the word "OK" is included in the top part
of the level gauge 7.
[0021] The variation in the volume of the hygroscopic material that is inside the auxiliary
permeable bag 15 is proportional to the amount of water supplied to the water tank
8. As a result, when said hygroscopic material absorbs water from the enclosed area
12, it swells up and increases in height. The level gauge 7 moves in a vertical direction
pushed by the auxiliary permeable bag 15. When the "OK" on the level gauge 7 is in
a higher position, it means that the humidity control device 1 of the invention is
sufficiently hydrated and may thus provide the vegetable compartment with the necessary
humidity to ensure the food is kept in optimum humidity conditions.
[0022] When the "OK" on the level gauge 7 is in a lower position it means that the humidity
control device 1 of Figure 2 is not sufficiently hydrated, which means that it must
be supplied with more water using the dispenser cup 2 of Figure 2.
[0023] The humidity control device 1 of the invention comprises two substantially vertical
dividing walls that delimit the housing of the hygroscopic material as shown in Figure
3. In a preferred embodiment, both dividing walls are humidity transfer walls 9. However,
other embodiments are possible, such as one of said dividing walls being used as the
humidity transfer wall 9.
[0024] The humidity control device 1 of the invention can be extracted, thereby making it
easier to maintain and clean.
1. Vegetable compartment for a cooling appliance comprising a humidity control device
(1) that comprises
a housing in which is disposed a hygroscopic material, and
at least one humidity transfer wall for transferring humidity between said material
and at least part of the inside of the compartment,
characterised in that said hygroscopic material and said humidity transfer wall are disposed in a substantially
vertical position, the humidity control device (1) comprising a water tank (8) in
contact with the hygroscopic material.
2. Vegetable compartment according to claim 1, wherein the hygroscopic material is a
superabsorbent polymer disposed in a permeable fabric bag.
3. Vegetable compartment according to claim 2, wherein the permeable fabric bag comprises
an antibacterial agent.
4. Vegetable compartment according to any of claims 1 or 2, wherein the water tank (8)
is disposed beneath the housing of the hygroscopic material.
5. Vegetable compartment according to any of the preceding claims, wherein the water
tank (8) comprises an enclosed area (11) in which is disposed one end of the hygroscopic
material, said enclosed area (11) being separated from the rest of the water tank
(8) by means of a wall with a plurality of grooves.
6. Vegetable compartment according to any of the preceding claims, wherein the humidity
control device (1) comprises an inlet pipe for filling the water tank (8), said inlet
pipe comprising an organic material for filtering the water.
7. Vegetable compartment according to claim 6, wherein the inlet pipe comprises a dispenser
cup (2) that is housed with its mouth facing down on said inlet pipe.
8. Vegetable compartment according to any of claims 6 or 7, wherein the humidity control
device (1) comprises a level gauge (7) supported on an auxiliary hygroscopic material
in contact with an enclosed area (12) comprised in the water tank (8), with the result
that there is a correlation between the position of the level gauge (7) and the amount
of water present in the humidity control device (1).
9. Vegetable compartment according to any of the preceding claims, wherein the humidity
control device (1) is built into a divider.
10. Vegetable compartment according to claim 9, wherein the humidity control device (1)
comprises two substantially vertical dividing walls that delimit the housing of the
hygroscopic material, both dividing walls being humidity transfer walls (9).
11. Vegetable compartment according to claim 9, wherein the humidity control device (1)
comprises two substantially vertical dividing walls that delimit the housing of the
hygroscopic material, one of said dividing walls being the humidity transfer wall
(9).
12. Vegetable compartment according to any of the preceding claims, wherein the humidity
control device (1) is extractable.
13. Vegetable compartment divider, characterised in that it forms part of a vegetable compartment according to any of claims 9 to 12.
14. Cooling appliance characterised in that it comprises a vegetable compartment according to any of claims 1 to 12.