(19)
(11) EP 2 204 096 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 B1)

(48) Corrigendum issued on:
21.03.2012 Bulletin 2012/12

(45) Mention of the grant of the patent:
26.10.2011 Bulletin 2011/43

(21) Application number: 09380198.3

(22) Date of filing: 28.12.2009
(51) International Patent Classification (IPC): 
A21D 8/06(2006.01)
H05B 6/46(2006.01)
 A21B 2/00(2006.01)

(54)

Method for producing bread loaves by cooking via dielectric heating

Verfahren zur Herstellung von Brotlaiben durch Kochen mittels dielektrischer Erwärmung

Procédé de production de pain par une cuisson via un chauffage diélectrique

(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

(30) Priority: 30.12.2008 ES 200803738

(43) Date of publication of application:
07.07.2010 Bulletin 2010/27

(73) Proprietor: Panrico S.A.
08130 Santa Perpetua de Mogoda, Barcelona (ES)

(72) Inventors:
  • Nin Tárraga, Carles
    08130 Santa Perpetua de Mogoda (Barcelona) (ES)
  • Minguez Pablos, Irene
    08130 Santa Perpetua de la Mogoda (ES)

(74) Representative: Curell Suñol, Marcelino et al
Curell Suñol S.L.P. Passeig de Gràcia 65 bis
08008 Barcelona
08008 Barcelona (ES)


(56) References cited: : 
EP-A1- 0 250 159
GB-A- 902 412
GB-A- 985 442
 EP-A2- 1 116 440
GB-A- 904 371
US-A1- 2004 000 543
   
       
    Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).