(19)
(11)
EP 2 224 827 A2
(12)
(88)
Date of publication A3:
15.10.2009
(43)
Date of publication:
08.09.2010
Bulletin 2010/36
(21)
Application number:
08864778.9
(22)
Date of filing:
11.12.2008
(51)
International Patent Classification (IPC):
A23L
1/39
(2006.01)
A23L
1/40
(2006.01)
(86)
International application number:
PCT/EP2008/067341
(87)
International publication number:
WO 2009/080547
(
02.07.2009
Gazette 2009/27)
(84)
Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
Designated Extension States:
AL BA MK RS
(30)
Priority:
19.12.2007
WO PCT/EP2007/064184
(71)
Applicant:
Nestec S.A.
1800 Vevey (CH)
(72)
Inventors:
TEH, Shiok, Guat
Singapore 809261 (SG)
BHANDARI, Amarinder Pal Singh
Singapore 159959 (SG)
(74)
Representative:
Thomas, Alain
Nestec S.A., 55, avenue Nestlé
1800 Vevey
1800 Vevey (CH)
(54)
A SHELF-STABLE FOOD COMPOSITION AND A PROCESS FOR THE PREPARATION THEREOF