(19)
(11) EP 2 224 827 A2

(12)

(88) Date of publication A3:
15.10.2009

(43) Date of publication:
08.09.2010 Bulletin 2010/36

(21) Application number: 08864778.9

(22) Date of filing: 11.12.2008
(51) International Patent Classification (IPC): 
A23L 1/39(2006.01)
A23L 1/40(2006.01)
(86) International application number:
PCT/EP2008/067341
(87) International publication number:
WO 2009/080547 (02.07.2009 Gazette 2009/27)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR
Designated Extension States:
AL BA MK RS

(30) Priority: 19.12.2007 WO PCT/EP2007/064184

(71) Applicant: Nestec S.A.
1800 Vevey (CH)

(72) Inventors:
  • TEH, Shiok, Guat
    Singapore 809261 (SG)
  • BHANDARI, Amarinder Pal Singh
    Singapore 159959 (SG)

(74) Representative: Thomas, Alain 
Nestec S.A., 55, avenue Nestlé
1800 Vevey
1800 Vevey (CH)

   


(54) A SHELF-STABLE FOOD COMPOSITION AND A PROCESS FOR THE PREPARATION THEREOF