(57) The invention relates to a firing and drying system (8), which is developed for both
reducing moisture of the product and during drying reducing the amount of micro organisms
found in the product via its very special air speeds, very high air flows, and equal
temperatures in order to obtain semi-dried products from fresh fruits and vegetables
in the food sector, and which comprising a computer (10); a steam boiler; and a drying
room (1) which comprises fans (2), fan motors (2.1), fan cabinets (3), product trays
(4), tray carts (5), serpentines (6), chimneys (7), chimney motors (9), suspended
ceiling (11), humidity and temperature sensors.
|

|