(19)
(11) EP 2 250 443 A2

(12)

(88) Date of publication A3:
05.11.2009

(43) Date of publication:
17.11.2010 Bulletin 2010/46

(21) Application number: 09714639.3

(22) Date of filing: 27.02.2009
(51) International Patent Classification (IPC): 
F24C 15/10(2006.01)
F24C 3/02(2006.01)
F24C 15/00(2006.01)
F24C 1/00(2006.01)
F24C 3/08(2006.01)
(86) International application number:
PCT/IB2009/050807
(87) International publication number:
WO 2009/107103 (03.09.2009 Gazette 2009/36)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR
Designated Extension States:
AL BA RS

(30) Priority: 28.02.2008 FR 0801107

(71) Applicant: Thirode Grandes Cuisines Poligny 'TGCP'
39800 Poligny (FR)

(72) Inventors:
  • LUBRINA, Yves
    F-39800 Chaussenans (FR)
  • GIROD, Michel
    F-39800 Chamole (FR)

(74) Representative: Bloch & BonnĂ©tat 
23bis, rue de Turin
75008 Paris
75008 Paris (FR)

   


(54) A METHOD AND A DEVICE FOR COOKING FOODSTUFFS