[0001] The invention relates to an apparatus for preserving and dispensing prepacked foodstuffs,
in particular a preserving apparatus that enables prepacked foodstuffs to be dispensed
according to the food needs of one or more users. Apparatuses are known, such as,
for example, trolleys, for transporting and distributing meals to users who are not
able to prepare meals unaided, for example persons in hospital or other places of
care.
[0002] Such apparatuses comprise containers into which the food products are introduced
which are to be divided or which have possibly already been divided into portions
in suitable containers, and heating elements for maintaining the food products at
a desired temperature that is suitable for consumption.
[0003] If, to complete a meal, dishes to be eaten cold are provided, for example a dessert,
fruit or something else, the aforesaid apparatuses may comprise a zone in which the
aforesaid dishes are maintained at the preservation temperature required by the reference
standards.
[0004] Usually, the dishes are prepared in kitchens with which hospitals or places of care
are provided and are subsequently introduced into the aforesaid apparatuses to be
conveyed to the various users.
[0005] Nevertheless, many persons who are not self-sufficient, for example the old or non-hospitalised
disabled persons who are not able to prepare meals unaided, need these meals to be
delivered to them at home.
[0006] In this case, the dishes are prepared, for example by cooperatives or bodies that
manage the aforesaid service, and are introduced already divided into portions in
containers that are grouped in trays to facilitate the conveying thereof.
[0007] The containers are preferably thermal containers to enable the different dishes contained
therein to be maintained at the desired temperature of use.
[0008] The trays are then conveyed to the various users.
[0009] Usually, the dishes are prepared and then distributed at least once a day to deliver
to the users food products that have at least reasonable organoleptic properties.
[0010] In fact, further deferring preparing the dishes with respect to the consumption thereof
would entail a significant deterioration of the features of the dishes.
[0011] A drawback of these systems is that they require the dishes to be prepared and delivered
to the various users at least once a day, this entailing significant costs connected
to the preparing and delivery service.
[0012] Further, it is very difficult to maintain the dishes at the desired temperatures,
even using thermal containers, especially when preparing these dishes is significantly
deferred with respect to the delivery and/or consumption of the dishes.
[0013] In this manner the standard is not complied with that does not allow interruptions
to the cold or hot chain.
[0014] Further, the user may have difficulties in opening the thermal containers, which,
having to ensure the preservation of the temperature, have to be sealed, for example
through hermetic snap closures.
[0015] These drawbacks are accentuated by the condition of the users whom this service reaches,
who are usually old or disabled and therefore have motor or memory problems or other
types of pathologies that make these users non self-sufficient. Further, this system
does not enable dishes to be obtained that are optimum from the point of view of preservation
and therefore of the health of the user.
[0016] From Italian patent application
M02007A000220 an apparatus is known for preserving and refreshing food products comprising a plurality
of containing cavities into which said food products are inserted, refrigerating means
that is suitable for refrigerating said containing cavities to maintain said food
products at a desired preserving temperature, heating means that is suitable for heating
said containing cavities to heat said food products, the heating means and the refrigerating
means are connected to the containing cavities so as to heat, or refrigerate, a desired
fraction of containing cavities, independently from the remaining containing cavities.
[0017] This apparatus enables only food products to be heated that are contained in a desired
fraction of the containing cavities that are heatable without altering the conditions
of the food products contained in other heatable containing cavities, so as to provide
the users with dishes with high organoleptic features that are in an excellent state
of preservation. Further, this apparatus enables home delivery of meals to be managed
in an economic and efficient manner and eliminates the risks for a user that are connected
with the preparation or refreshment of the meals.
[0018] In this apparatus, nevertheless, the user has to select personally the meals to be
consumed, a task that may be complex and/or difficult to perform in the case of old
or disabled users with motor or memory problems or other types of pathology that makes
these users non self-sufficient, and who have to strictly follow predetermined diets.
[0019] An object of the present invention is to provide an apparatus for preserving and
distributing foodstuffs, in particular prepacked foodstuffs that makes it particularly
simple for a user to select foodstuffs to be consumed, eliminating errors from the
user, in particular if the user has to follow a predetermined diet and has motor problems
or memory problems or anyway pathologies that make the user not completely self-sufficient.
[0020] The object of the present invention is achieved with an apparatus for preserving
and distributing prepacked foodstuffs according to the features of claim 1.
[0021] Owing to the invention it is possible to manage in a simple and effective manner
an automatic distribution of meals to one or more users according to predetermined
distribution sequences, for example on the basis of programmes of consumption of foodstuffs
based on dietary prescriptions.
[0022] The invention can be better understood and implemented with reference to the attached
drawings that illustrate an embodiment thereof by way of non-limiting example, in
which:
Figure 1 is a perspective view of an apparatus according to the invention;
Figure 2 is a view from the left of the apparatus in Fig. 1;
Figure 3 is a top view of the apparatus in Figure 1.
[0023] With reference to the figures, an apparatus 1 according to the invention comprises
a body 2 having a preferably parallelepipedon shape, in which a refrigerator compartment
3 is provided within which the foodstuffs to be preserved are introduced. The refrigerator
compartment 3 is provided with a plurality of sliding containing elements 4, in each
of which one or more containing cavities 5 (Figure 3) are obtained that are intended
for receiving the foodstuffs to be preserved, packaged in suitable containers 6, the
dimensions of which are such as to adapt to the dimensions of the containing cavities
5.
[0024] In order to place said foodstuffs or meals in the refrigerator compartment 3, the
containers 6 containing said foodstuffs, the slidable elements 4 are made to slide
outwards the body 2 until the containing cavities 5 are made accessible into which
the containers 6 are inserted. After the containers 6 have been inserted into the
containing cavities 5, the sliding elements 4 are pushed inside the refrigerator compartment
3 until the sliding elements 4 are completely inserted inside the refrigerator compartment
3.
[0025] On each sliding element 4 are positioned containers 6 containing the prepacked foodstuffs
that constitute a single meal for a user or a part of a single meal for a user.
[0026] The refrigerator compartment 3 is provided with cooling conduits 7 that extend along
the internal walls of the refrigerator compartment 3 and in which a cooling fluid
flows that is circulated by a refrigerating apparatus (not shown) that is integrated
into the apparatus 1.
[0027] The apparatus 1 is further provided with a heating device 12 for heating said foodstuffs,
after they have been drawn from the refrigerator compartment 3, said heating device
12 being preferably a microwave oven, to enable the foodstuffs to be heated rapidly
and safely.
[0028] The apparatus 1 can be provided with an opening 8 for collecting waste, suitably
separated from the refrigerator compartment 3 and from the heating device 12 so as
to avoid contamination of the foodstuffs.
[0029] The apparatus 1 is further provided with a user interface panel 9 that is operationally
connected to a command and control device 10. Through the user interface panel, it
is possible to send commands to the command and control device 10 and store information
therein relating to the foodstuffs inserted into the refrigerator compartment (2)
and relating to the use thereof.
[0030] For example, in the command and control device 10 information can be entered relating
to the diet of a user who is intended to use the apparatus 1, to the features of the
foodstuffs that the user has to consume, for example on the basis of a diet that the
user has to follow, to a dispensing timing sequence of said foodstuffs, in function
of said diet. Further, the command and control device 10 is provided with recognition
means for recognising the user enabled to use the apparatus 1, or for recognising
an operator enabled to insert the containers 6 of said foodstuffs into the apparatus
1, said recognition means being able to comprise, for example, reading means 11 that
is suitable for reading data relating to said user or to said operator, which data
are stored on a magnetic, or optical or electronic support.
[0031] When a user has to draw from the apparatus 1 the containers 6 containing the foodstuffs
for a meal, the user inserts the magnetic, or optical or electronic support into the
reading means 11. The command and control device 10, on the basis of data read by
the reading means on the magnetic, or optical or electronic support and on the basis
of data on the diet of the user contained in the memory of the command and control
device 10, enables one or more of the sliding elements 4 to be extracted, alerting
the user, for example by a luminous signalling means, to the sliding elements 4 that
have to be extracted to enjoy the meal that is predetermined on the basis of the diet
of the user. In this manner, the user does not have to choose amongst the containers
6 to be drawn from the refrigerator compartment 3, with the risk of making the wrong
choice, but finds automatically the correct containers 6 on the basis of the diet
that the user has to follow. Similarly, when an operator has to insert the containers
6 into the refrigerator compartment 3, the operator inserts its magnetic, or optical
or electronic support into the reader 11 and enters, via the user interface 10, a
code relating to the user for whom the foodstuffs that are contained in the containers
6 are intended. The command and control device, on the basis of the data read on the
magnetic or optical support of the operator and on the basis of the code of the user,
enables the sliding elements 4 to be extracted according to a predetermined sequence
for correct insertion of the containers 6 into the refrigerator compartment 3. In
this manner, correct insertion of the containers 6 is obtained, which is indispensable
for correct dispensing thereof above all in the case of particular diets that the
user has to strictly follow.
[0032] An operator is significantly facilitated in the operation of inserting containers,
as the operator does not need to identify the sliding elements 4 into which to insert
the container 6 but only to follow a predetermined insertion sequence that is provided
to the operator by the command and control device 10.
[0033] The heating device 12 can be provided with recognising means for recognising the
containers 6 inserted therein on the basis of identifying elements associated with
each container 6 such as, for example, a barcode or an RFID identifying device and
can start the correct heating sequence for each container 6.
[0034] The apparatus 1 according to the invention can manage the distribution of meals to
a plurality of users, being able to recognise every single user on the basis of data
stored on a magnetic or optical support with which each user can be provided and on
the basis of programmes of distribution of said meals that are associated with each
user and are stored in the command and control device.
[0035] The apparatus 1 is thus advantageously usable for the automatic distribution of meals
in communities, to a plurality of users according to methods that are customised for
each user.
[0036] The containing elements 4 of the refrigerator compartment 3, may consist of a plurality
of containing compartment that are separated from one another, each of which is intended
to contain the foodstuffs to be dispensed to a single user for a single meal, the
compartments being provided with respective doors, the opening of which is enabled
by the command and control device 10.
[0037] The heating device 12 can also be separated from the apparatus 1. In this case, the
heating device 12 can be operationally connected to the command and control device
10, in order to be able to check, for the purposes of recognition of the containers
6, the identifying data of each container 6 with those stored in the command and control
device 10. Alternatively, the heating device 12 can be provided with a memory in which
are stored the identifying data of each container 6.
1. Apparatus (1) for preserving and dispensing prepacked food products comprising a refrigerator
compartment (3) into which containers (6) are insertable containing said prepacked
food products, a command and control device (10) operationally associated with a user
interface (9) by means of which data can be stored in said command and control device
(10) or commands can be sent to said command and control device (10), said command
and control device (10) being suitable for commanding dispensing of said food products
according to at least a programmed sequence, characterised in that said at least a programmed sequence is associated with at least a user and with food
products that said at least a user is intended to consume on the basis of at least
a predetermined consumption programme.
2. Apparatus (1) according to claim 1, wherein said at least a programmed sequence comprises
a plurality of sequences, each of which is associated with a respective user and with
a respective predetermined consumption programme.
3. Apparatus (1) according to any preceding claim, wherein said refrigerator compartment
(3) comprises a plurality of containing elements (4) each of which is provided with
containing cavities (5) into which said containers (6) are insertable.
4. Apparatus (1) according to claim 3, wherein said containing elements comprise slidable
elements (4).
5. Apparatus (1) according to claim 3, wherein said containing elements comprise containing
compartments that are separated from one another.
6. Apparatus (1) according to any preceding claim, wherein in said refrigerator compartment
(3) there are provided conduits (7) for circulating a refrigerating fluid.
7. Apparatus (1) according to any preceding claim, further comprising heating means (12)
suitable for heating said foodstuffs and operationally associated with said command
and control device (10).
8. Apparatus (1) according to claim 7, wherein said heating means comprises a microwave
oven.
9. Apparatus (1) according to claim 7 or 8, wherein said heating means is provided with
recognition means, suitable for recognising said containers (6) on the basis of identifying
elements associated with each container (6).
10. Apparatus (1) according to any preceding claim, further comprising reading means (11)
suitable for reading data stored on a magnetic, or optical or electronic support,
said reading means (11) being operationally associated with said command and control
device.
11. Apparatus (1) according to any preceding claim, wherein said command and control device
(10) is suitable for indicating to an operator a predetermined sequence of insertion
of said containers (6) into said containing elements (4).
12. Apparatus (1) according to any preceding claim, further comprising an opening (8)
for collecting waste.