(19)
(11) EP 2 279 665 A8

(12) CORRECTED EUROPEAN PATENT APPLICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 A1)

(48) Corrigendum issued on:
15.06.2011 Bulletin 2011/24

(43) Date of publication:
02.02.2011 Bulletin 2011/05

(21) Application number: 10169576.5

(22) Date of filing: 14.07.2010
(51) International Patent Classification (IPC): 
A21B 1/28(2006.01)
F24B 1/199(2006.01)
F24B 5/08(2006.01)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR
Designated Extension States:
BA ME RS

(30) Priority: 21.07.2009 IT MO20090187

(71) Applicant: C.L.M. S.r.l.
31043 Fontanelle TV (IT)

(72) Inventor:
  • Roncadin, Renzo
    33080, Fiume Veneto (PN) (IT)

(74) Representative: Modiano, Micaela Nadia et al
Modiano Gardi Patents SAS Via Meravigli 16
20123 Milano
20123 Milano (IT)

   


(54) Static oven for the industrial wood-fired baking of food, particularly bread, pizzas and the like


(57) A static oven (1) for the industrial wood-fired baking of food, particularly bread, pizzas and the like, comprising
- at least one frame (2) for supporting at least one food baking chamber (4), provided with at least one opening (5) for insertion and removal of food and at least one surface (6) for supporting the food;
- at least one chamber (7) for the combustion of at least one fuel such as wood or the like, which is separate with respect to the baking chamber (4) and is associated with the frame (2), the combustion chamber (7) comprising at least one discharge port (8) for the hot combustion gases (F) of the fuel, which is associated with first means for extracting the hot gases, the first extraction means wrapping at least partially around the baking chamber (4) in order to heat it by convection.
The static oven comprises second means for extracting the hot gases, which comprise a plurality of ports (9, 10) for the inflow of the gases extracted from the combustion chamber (7) and connected to the baking chamber (4), in order to introduce in the baking chamber (4), above the supporting surface (6), gases adapted to make contact with the food, the baking chamber (4) comprising at least one port (12) for the outflow of the gases, which is associated with the baking chamber (4) for the expulsion of the gases cooled by passage through the food.