(19)
(11) EP 2 289 338 A8

(12) CORRECTED EUROPEAN PATENT APPLICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 A2)

(48) Corrigendum issued on:
16.01.2013 Bulletin 2013/03

(43) Date of publication:
02.03.2011 Bulletin 2011/09

(21) Application number: 10382218.5

(22) Date of filing: 05.08.2010
(51) International Patent Classification (IPC): 
A21C 9/00(2006.01)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR
Designated Extension States:
BA ME RS

(30) Priority: 21.08.2009 ES 200930390 U

(71) Applicants:
  • Garcia-Lajara, Gregorio
    45880 Corral de Almaguer (ES)
  • Baguena Canet, Jose
    46196 Catadau (ES)
  • Mico Montesinos, Manuel
    46111 Rocafort (ES)

(72) Inventors:
  • Garcia-Lajara, Gregorio
    45880 Corral de Almaguer (ES)
  • Baguena Canet, Jose
    46196 Catadau (ES)
  • Mico Montesinos, Manuel
    46111 Rocafort (ES)

(74) Representative: Carvajal y Urquijo, Isabel 
Clarke, Modet & Co. c/ Goya, 11
28001 Madrid
28001 Madrid (ES)

   


(54) Hopper for baking machines


(57) Hopper (2) for baking machines, characterized in that it has an inner wall (7), which delimits the space in which the bread dough to be manipulated is deposited, and an outer wall (8), which defines the visible surface, between the inner and outer walls of which there is delimited a watertight chamber (9), through which there circulates a heating fluid, and the outer wall (8) of which is provided with a coating (11) made of thermally insulating material.