Technical Field
[0001] This invention relates to a method of operation the damper and fan members which
are in connection with a cooling member in cooling devices with defrost capability.
Prior Art
[0002] The most common problem encountered in the operation of cooling devices used in storing
foodstuffs is frost formation on cooling members, e.g. evaporators, employed for the
cooling operation. The ambient humidity in the chamber where the cooling member is
situated leads to frost formation thereon and reduces the cooling efficiency thereof.
For this reason, the frost on the cooling member must be removed, i.e. it has to be
defrosted. As for the defrost operation, either the cooling device is shut down, or
a heating member disposed on the cooling member is used for this purpose. In both
cases, the temperature in the cooling device and therefore the temperature of foodstuff
stored therein are raised up accordingly. This causes a greater problem particularly
for the foodstuff stored in the device.
[0003] In order to prevent humid and hot air evaporated by means of the heating member from
the cooling member from reaching the foodstuff storage compartments in the device,
damper arrangements are employed separating the chamber where the cooling member is
situated from these compartments. Damper arrangements close some airflow channels
to avoid air transfer to said compartments during a defrost operation. Evaporated
humid air, however, also condenses on the movable parts of damper arrangements and
interfere their proper operation.
[0004] Another problem met in these devices is that air is blown by means of a fan from
the chamber where the cooling member is situated to said compartments as soon as a
defrost process is completed. This, in turn, causes humid air therein to be circulated
back and to condense on unwanted components.
[0005] The published patent application
US2006005566 can be cited as an example for the use of a damper arrangement according to the prior
art. In that application, a damper arrangement is disclosed that opens/closes the
front of an evaporator fan, but no operation method is described in that application
for that arrangement that would solve the aforesaid problems.
Brief Description of Invention
[0006] As for the present invention, here is proposed a solution for the operation method
of a fan and damper arrangement in cooling devices, which closes a section between
the chamber where the cooling member is situated and the compartments in which foodstuffs
are stored while a defrost operation is conducted on the cooling member.
[0007] The cooling device comprises at least one compartment where foodstuffs are stored;
at least one cooling member; a fan arrangement transferring the air it sucks from
the cooling member to said storage compartment; a cooling member chamber in which
a damper arrangement is situated that opens/closes an airflow channel between said
chamber and the storage compartment; at least one heating member on the cooling member
for the defrost operation, and a control unit for the device. In the method of operating
the device, the damper is operated periodically so that any ice thereon is broken
down and that the damper in the arrangement opens the airflow channel after a certain
time following the completion of the defrost operation.
Objective of Invention
[0008] The object of this invention is to develop an operation method for a damper arrangement
that closes the section between the chamber where the cooling member is situated and
the compartment where foodstuff is stored during a defrost operation.
[0009] Another object of this invention is to avoid any frost formation on the damper arrangement
with the method developed.
[0010] A further object of this invention is to avoid the condensation of water from humid
air at undesired places in a cooling device by operating a fan arrangement after humid
air therein drops down to a certain level following a defrost operation.
[0011] Still a further object of this invention is to maintain the temperature equilibrium
of the foodstuff storage compartment during and after a defrost operation and so to
provide energy saving.
[0012] Yet a further object of this invention is to implement an easily-applicable and reliable
operation method for cooling devices.
Description of Figure
[0013] An illustrative embodiment of the interior of a cooling device is shown in the annexed
figure briefly described hereunder.
[0014] Figure 1 is a cross-sectional illustration of a cooling device.
[0015] All the parts illustrated in figures are individually assigned a reference numeral
and the corresponding terms of these numbers are listed below.
Cooling device (A)
Chamber of the cooling member (1)
Foodstuff storage compartment (2)
Cooling member (4)
Fan arrangement (5)
Condenser (6)
Compressor (7)
Damper arrangement (8)
Damper (9)
Airflow channel (10)
Inner wall (11)
Airflow channel (12)
Description of Invention
[0016] Figure 1 gives a cross-sectional view of a cooling device (A). The cooling device
(A) comprises at least one compartment (2) for storing foodstuff (the compartments
(2) illustratively shown in Figure 1 can be used as a freezer compartment and cooler
compartment) and at least one cooling member (4). The cooling member (4) may be in
the form of an evaporator used together with a compressor (7) and condenser (6), or
of a thermoelectric cooler (e.g. Peltier).
[0017] The device (A) is further provided with a cooling member chamber (1), in which are
disposed said cooling member (4), a fan arrangement (5) transferring the air it sucks
from said member (4) to the storage compartment (2), and a damper arrangement (8)
opening/closing an airflow channel (10) between the chamber and the storage compartment
(2). Air coming from the chamber (1) of the cooling member is transferred to the storage
compartment by the fan arrangement (5) either directly, or by means of at least one
airflow channel (12) provided on at least one inner wall (11) in the storage compartment.
[0018] Frost formation sometimes occurs on the cooling member (4) provided in the device
(A) and a defrost operation is used to remove this frost from the cooling member (4).
For the defrost operation, at least one heating member (not illustrated in figures)
is used on the cooling member (4) so as to evaporate the frost. On the other hand,
in order to prevent the generated water vapor from reaching the interior of the storage
compartment (2) from the cooling member chamber (1), the front of the airflow channel
(10) is closed by a damper arrangement (8).
[0019] Frost formation on the cooling member (4) sometimes effects the damper arrangement
as well. Under a normal operation condition of the device, frost formation can also
occur on the damper arrangement (8), like the case of the cooling member (1). In addition
to this, when the damper (9) closes the airflow channel, it becomes possible that
water particles evaporated from the cooling member (1) condenses on the damper arrangement
(8) and creates an ice layer thereon. Even if no ice formation occurs on the damper
arrangement (8), it affects the operative functions of the damper arrangement, e.g.
the damper (9) cannot open or close the channel (10).
[0020] Another negative circumstance due to the defrost operation is that humid and hot
air already present in the chamber of the cooling member (1) is transferred into the
storage compartment (2) by means of the fan arrangement (5). In this case, humid and
hot air passes through the airflow channels (10 and/or 12) and reaches the storage
compartment (1), so as to increase the temperature of foodstuff, and since the storage
compartment (2) is still relatively cooler, it may lead to frost formation in the
channels (10 and/or 12). As a result of frost formation in the channels (10 and/or
12), the sections where through air passes are narrowed and accordingly the performance
of the cooling device reduces.
[0021] These negative cases are avoided with the operation method according to the present
invention. For this purpose, the damper arrangement (8) is periodically operated during
normal operation and/or defrost operation and the damper (9) opens/closes the channel
(10), thereby breaking down any low amount of ice formed on the arrangement (8). In
this manner, ice accumulation on the damper arrangement (8) is prevented so that its
negative effect on the arrangement (8), i.e. rendering the latter nonfunctional, is
eliminated. Another feature of this method is that the damper (9) does not open and/or
the fan arrangement (5) does not start blowing air just when a defrost operation is
completed. A certain time, or duration, is allowed for this purpose, this time being
required for the humidity at the chamber of the cooling member (1) to condense back
to a certain extent. This time can either be a duration predetermined at the control
unit (not illustrated in the Figure) of the device (A), or a duration to be determined
by at least one sensor in connection with the control unit measuring the temperature
and/or humidity of the chamber of the cooling member (1) (the control unit regulates
the operation of all parts and units in the device (A)).
1. An operation method for a cooling device (A) comprising at least one compartment (2)
for storing foodstuff; at least one cooling member (4); a fan arrangement (5) transferring
the air it sucks from the cooling member (4) to said storage compartment (2); a cooling
member chamber (1) in which a damper arrangement (8) is situated that opens/closes
an airflow channel (10) between said chamber and the storage compartment (2); at least
one heating member on the cooling member (4) for the defrost operation, and a control
unit for the device, characterized in that
ice formed on the flap arrangement (8) is broken down by operating this arrangement
(8) periodically; and
a damper (9) in this arrangement (8) opens the airflow channel (10) after a certain
duration following the completion of a defrost operation.
2. The method according to Claim 1, characterized in that the fan arrangement (5) starts blowing air after a certain duration following the
completion of a defrost operation.
3. The method according to Claim 1 or 2, characterized in that said duration is a duration that is predetermined at the control unit.
4. The method according to Claim 1 or 2, characterized in that said duration is a duration that is determined by at least one sensor in connection
with the control unit measuring the temperature and/or humidity in the cooling member
chamber (1).
5. The method according to Claim 1, characterized in that the damper arrangement (8) is operated periodically during the normal operation of
the device (A).
6. The method according to Claim 1, characterized in that the damper arrangement (8) is operated periodically during the defrost operation
of the device (A).