| (84) |
Designated Contracting States: |
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AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL
NO PL PT RO RS SE SI SK SM TR |
| (30) |
Priority: |
15.01.2010 GB 201000647 13.04.2010 GB 201006108 13.04.2010 GB 201006097 11.05.2010 GB 201007843
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| (43) |
Date of publication of application: |
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24.08.2011 Bulletin 2011/34 |
| (73) |
Proprietor: Crisp Sensation Holding SA |
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1208 Geneva (CH) |
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| (72) |
Inventor: |
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- Pickford, Keith
Manchester, M45 7QF (GB)
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| (74) |
Representative: Browne, Robin Forsythe et al |
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Hepworth Browne
Pearl Chambers
22 East Parade Leeds
LS1 5BY Leeds
LS1 5BY (GB) |
| (56) |
References cited: :
WO-A2-2010/001101
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US-B1- 6 261 625
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- ALBERT A ET AL: "Adhesion in fried battered nuggets: Performance of different hydrocolloids
as predusts using three cooking procedures", FOOD HYDROCOLLOIDS, ELSEVIER, vol. 23,
no. 5, 1 July 2009 (2009-07-01), pages 1443-1448, XP025952888, ISSN: 0268-005X, DOI:
DOI:10.1016/J.FOODHYD.2008.11.015 [retrieved on 2008-12-03]
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