(19)
(11) EP 2 367 434 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 B1)

(48) Corrigendum issued on:
26.07.2017 Bulletin 2017/30

(45) Mention of the grant of the patent:
29.03.2017 Bulletin 2017/13

(21) Application number: 09760887.1

(22) Date of filing: 01.12.2009
(51) International Patent Classification (IPC): 
A23D 7/005(2006.01)
A23D 7/02(2006.01)
 A23D 7/00(2006.01)
A23D 9/05(2006.01)
(86) International application number:
PCT/EP2009/066093
(87) International publication number:
WO 2010/069746 (24.06.2010 Gazette 2010/25)

(54)

EDIBLE FAT POWDERS

ESSBARE FETTPULVER

Poudres de graisses comestibles

(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

(30) Priority: 19.12.2008 EP 08172304

(43) Date of publication of application:
28.09.2011 Bulletin 2011/39

(73) Proprietors:
  • Unilever N.V.
    3013 AL Rotterdam (NL)
    Designated Contracting States:
    HR IS NO PT TR 
  • Unilever PLC
    London, Greater London EC4Y 0DY (GB)
    Designated Contracting States:
    MT 
  • Unilever BCS Europe B.V.
    3013 AL Rotterdam (NL)
    Designated Contracting States:
    AT BE BG CH CZ DE DK EE ES FI FR GR HU IT LI LT LU LV MC MK NL PL RO SE SI SK SM 
  • Unilever BCS Limited
    London, EC4Y 0DY (GB)
    Designated Contracting States:
    CY GB IE 

(72) Inventors:
  • DEN ADEL, Rudi
    NL-3133 AT Vlaardingen (NL)
  • ARENDS, Berend, Jan
    NL-3133 AT Vlaardingen (NL)
  • JANSSEN, Johannes, Jozef, M
    NL-3133 AT Vlaardingen (NL)
  • DE MAN, Teunis
    NL-3133 AT Vlaardingen (NL)

(74) Representative: Wurfbain, Gilles L. 
Unilever N.V. Unilever Patent Group
Olivier van Noortlaan 120 3133 AT Vlaardingen
Olivier van Noortlaan 120 3133 AT Vlaardingen (NL)


(56) References cited: : 
EP-A- 0 294 692
EP-A- 1 815 752
US-A- 3 295 986
US-A- 4 232 052
 EP-A- 0 780 058
JP-A- 62 239 949
US-A- 3 892 880
   
  • PERNETTI ET AL: "Structuring of edible oils by alternatives to crystalline fat" CURRENT OPINION IN COLLOID AND INTERFACE SCIENCE, LONDON, GB, vol. 12, no. 4-5, 1 October 2007 (2007-10-01), pages 221-231, XP022266054 ISSN: 1359-0294
  • LOPEZ C ET AL: "Milk fat and primary fractions obtained by dry fractionation" CHEMISTRY AND PHYSICS OF LIPIDS, LIMERICK, IR, vol. 144, no. 1, 1 October 2006 (2006-10-01), pages 17-33, XP025058471 ISSN: 0009-3084 [retrieved on 2006-10-01]
   
Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).