Object of the Invention:
[0001] More specifically the invention refers to golf balls, for use in places where they
are sure to get lost by falling into the water (e.g.: sea, ocean, lakes, rivers, ponds,
swimming pools and the like), and therefore for single-use, which if abandoned, are
biodegradable in water, either fresh or saltwater, and that when they degrade, in
about 48 hours, they serve as food for living creatures.
[0002] Additionally the invention also refers to the manufacturing process of the single-use
ball, both its outer cover, and its core.
[0003] In addition, the invention refers to the composition of the materials that form the
outer cover of the ball and core.
State of the Art:
[0004] Golf balls exist on the market, and therefore the state of the art of the balls,
both physical composition of the materials they are made of, and the manufacturing
process used, that enable the normal practice of the sport on golf courses. In addition,
US patent no. 2007/0281799 refers to an "Environmentally-friendly golf ball", which comprises a central body
or core, made of soluble material consisting of soya, corn, rice, beans and cereal
powder, all components bound together with adhesive, made of rice flour and sweet
potato gluten, and a cover made of soluble injected material on the outside.
[0005] PCT Patent no. WO 9709379 refers to a method for manufacturing a biodegradable plastic material, without a
specific use, by mixing 70 -85% of polyvinyl-alcohol (PVA), with a plasticizer and
a stabiliser at a temperature of 106° -140° C so that the resulting material is easily
mouldable and suitable for manufacturing water-soluble and biodegradable products.
Scope of the Invention:
[0006] This invention has been designed to obtain a totally specific product and process
to manufacture the same, the main feature of which is the possibility of practicing
real golf in places where there is international legislation forbidding it, and always
bearing in mind sustainability and respect for the environment, as it is a single-use
golf ball, its end, i.e., its useful life is very short, as it is used outside golf
courses and always ends up in the water.
[0007] The single-use is a totally new purpose in the current state of the art, and is associated
to its immediate biodegradability, with the additional feature of the ball's core
being a specific food product for aquatic creatures, and it therefore disappears in
the water, being eaten by water creatures, due to its composition. Therefore, the
ball itself helps to improve the sustainability of the aquatic environment.
[0008] In contrast to the current State of the Art, the ball referred to in this invention
is designed to be used in places such as beaches, piers, cruise liners, ships, yachts,
sea platforms, etc. either in fresh or salt water, where up to now it was not possible
to launch balls freely, because if they were to fall outside the playing area they
could pollute the bed of the sea, river or lake, and therefore it was necessary to
have protective elements (nets) to catch the balls.
[0009] In addition, there is specific international legislation applicable to ships, which
forbids launching and disposing of plastic substances into the sea, this is specifically
APPENDIX V of the IMO (INTERNATIONAL MARITIME ORGANISATION) MARPOL Convention that
refers to the prevention of marine pollution by waste issued from ships.
[0010] In contrast to the State of the Art described in the previous section, this invention
has been designed with the following aims:
- A single-use ball.
- A ball to be used exclusively in areas where it will surely fall into water (ocean,
sea, river, lake, pond and the like).
- The ball's cover is ecological and biodegradable, resulting in a "non-toxic" collection
of biodegradable components when it degrades.
- The core of the ball is composed of food, especially designed for feeding fish, composed
of certified and tested food for living creatures.
Description of the Invention:
[0011]
The purpose of this invention is:
- An ecological and water biodegradable single-use golf ball.
- The manufacturing process of the aforementioned ball, both its cover and core.
- The materials used to make the cover and core of the ball.
[0012] The single-use golf ball's cover is made of several components, all biodegradable,
non-toxic, and for a single use, and its manufacturing process is carried out through
a mixture prior to manufacturing, in an industrial mixing machine. This mixture has
the following components:
- 50 - 85% biopolymer PVA (an ecological biopolymer), and
- 15 - 50% of several ecological additives.
[0013] This mixture gives the outer layer or external cover of the ball, the hardness and
resistance necessary to bear the force of the golf club when it hits the ball, as
well the characteristic texture, size, weight and colour of conventional golf balls.
[0014] Regarding resistance to impact, tests carried out with balls manufactured in accordance
with the invention show average impact resistance results of 780 J/m2, which can be
considered excellent, carried out using the IZOD (ASTM D256, ISO 180) impact test,
which measures impact resistance of a material against a pendulum.
[0015] Basically the thickness of the ball's cover or external layer will be 5.3 mm (± 0.5
mm), and the diameter of the core will be 32 mm (± 0.5 mm).
[0016] With the aforementioned parameters, the distance achieved when launching these balls,
using standard golf clubs, in comparison to the current practice clubs, made of non
biodegradable and toxic plastic, 80% in long metal and wooden clubs, and 100% in short
irons, totally different and better values than those achieved with the embodiments
enumerated in the state of the art.
[0017] The external cover is composed of several components, all biodegradable and non-toxic,
and its manufacturing process is carried out in several production processes, the
first being the preliminary mixture of the components in an industrial mixer, which
are 50 - 85% polyvinyl-alcohol (an ecological biopolymer) and 15 - 50% several ecological
additives, and then extrusion and injection.
[0018] To carry out this mixture of components that make up the external cover of the product,
the polyvinyl-alcohol is mixed (at ambient temperature) for 10 - 25 minutes, with
all the aforementioned components, at a constant speed to achieve perfect homogenization.
[0019] When the mixture has been obtained, it is then extruded. The extrusion process is
carried out at a temperature of 150 °C - 220 °C, thereby obtaining a pellet apt for
injection. This pellet is injected into a mould with two semi-spherical cavities,
which together form the hollow volume of the external cover. Injection is carried
out at a temperature of 154 °C - 219 °C.
[0020] The mould used contains two identical parts; semi-spherical inside, with the same
external dimensions as a conventional golf ball, and the external surface of the ball
has the typical dimples.
[0021] Once the two parts are obtained by injection, as described above, they are fitted
together. To do this, first the core is placed inside one of the two halves, then
the ball is closed and then the two semi-spheres are sealed together, which is carried
out by applying an ecological adhesive, e.g., polyvinyl-alcohol or the like.
[0022] Other details and characteristics shall be shown throughout the description below
referring to drawings attached to this report which are shown for illustrative but
not limiting purposes only in a drawing of the invention.
Description of the drawings:
[0023] Figure 1 shows a perspective view of the different parts of the ball (1) object of
the invention, comprising a cover (3) formed by two shells (3a-3b) and a spherical
core (2).
Description of a preferred possible embodiment of the invention:
[0024] In one of the possible embodiments of the invention, its purposes are:
- Manufacturing the cover (3) of the ball (1).
- The composition of the cover (3).
- Manufacturing the core (2).
- The composition of the core (2).
[0025] The cover (3) is composed of two semi-spherical halves (3a-3b), made by mixing the
following products, which are both biodegradable and non-toxic, namely:
- Polyvinyl-alcohol: 50 - 85%.
- Several ecological additives: 15 - 50%.
[0026] The manufacture of the external cover (3), formed by the shells (3a-3b), begins by
making a prior mixture with the aid of an industrial mixer, using the components described
in the above paragraph. This mixture is made cold, i.e. at ambient temperature.
[0027] The polyvinyl-alcohol, as has been indicated, is mixed 10 - 25 minutes, with all
the other components (ecological additives) at a constant speed until perfect homogenization
is achieved.
[0028] At the same time, the core is manufactured (2), specifically designed to serve as
food for aquatic creatures in general, composed especially of mineral extracts, fish
oils, salts, proteins (up to 32%), and carbohydrate; and an external cover (3) made
of two semi-spherical halves (3a-3b) joined solidly together, each of which has been
manufactured with non-toxic ecological and biodegradable components, referred to above.
The core (2) is manufactured by mixing the different components mentioned above, and
then compacting until it forms a spherical core of 32 mm (± 0.5 mm) diameter.
[0029] When the two semi-spherical parts (3a-3b) that make up the cover (3) have and the
mass of the core (2) been produced, the core (2) is placed inside one of the two shells
(3a-3b), and it is sealed with an ecological adhesive product, e.g. polyvinyl-alcohol,
applied to the edge (4) of one of the shells (3a-3b).
[0030] Having sufficiently described this invention using the drawings attached, it is easy
to understand that any modification may be made to the detail which may be deemed
to be appropriate, whenever these changes do not alter the essence of the invention
summarised in the following claims.
1. "ECOLOGICAL AND WATER BIODEGRADABLE SINGLE-USE GOLF BALL WHICH TURNS INTO FOOD AND
ITS MANUFACTURING PROCESS", formed by a biodegradable cover with two semi-spherical halves and a core that is
also biodegradable, for several uses, located inside the cover, characterized in that the single-use ball (1) is manufactured by injection moulding of a pellet obtained
by the prior extrusion of a mixture obtained from polyvinyl-alcohol and several ecological
additives, the extrusion is carried out at a temperature of 150 - 220°C, obtaining
a pellet apt for subsequent injection, which is injected into a mould formed by two
hollow semi-spherical halves (3a-3b) that form the external cover (3) as a layer,
being this injection carried out at a temperature of 154°C - 219°C.
2. "ECOLOGICAL AND WATER BIODEGRADABLE SINGLE-USE GOLF BALL WHICH TURNS INTO FOOD AND
ITS MANUFACTURING PROCESS" according to the claim 1, characterized in that, firstly, to manufacture the cover (3) of the ball (1), polyvinyl-alcohol and the
ecological additives are mixed for 10 to 25 minutes in an industrial mixer at ambient
temperature and a constant speed, until perfect homogenization is achieved.
3. "ECOLOGICAL AND WATER BIODEGRADABLE SINGLE-USE GOLF BALL WHICH TURNS INTO FOOD AND
ITS MANUFACTURING PROCESS" according to the claim 1, characterized in that, once the two semi-spherical parts (3a-3b) forming the cover (3) of the ball (1)
have been obtained, and the mass of the core (2) has been obtained, the core (2) is
placed inside one of the two shells (3a-3b) and then the edges (4) of the shells (3a-3b)
are sealed together with an ecological adhesive.
4. "ECOLOGICAL AND WATER BIODEGRADABLE SINGLE-USE GOLF BALL WHICH TURNS INTO FOOD AND
ITS MANUFACTURING PROCESS" according to the claims 1 and 3, characterized in that, in one of the possible embodiments, the adhesive used to stick the two shells (3a-3b)
together by their edges (4) will be an ecological adhesive such as polyvinyl-alcohol.
5. "ECOLOGICAL AND WATER BIODEGRADABLE SINGLE-USE GOLF BALL WHICH TURNS INTO FOOD AND
ITS MANUFACTURING PROCESS" according to the claim 1, characterized in that, the cover (3) of the ball (1), i.e., the shells (3a-3b) will be 5.3 mm (± 0.5 mm)
thick.
6. "ECOLOGICAL AND WATER BIODEGRADABLE SINGLE-USE GOLF BALL WHICH TURNS INTO FOOD AND
ITS MANUFACTURING PROCESS" according to the claim 1, characterized in that, the diameter of the core serving as food will be 32 mm (± 0.5 mm).