(19)
(11) EP 2 398 335 A1

(12)

(43) Date of publication:
28.12.2011 Bulletin 2011/52

(21) Application number: 10707564.0

(22) Date of filing: 18.02.2010
(51) International Patent Classification (IPC): 
A23C 9/15(2006.01)
A23D 7/00(2006.01)
A23C 9/152(2006.01)
(86) International application number:
PCT/FI2010/050108
(87) International publication number:
WO 2010/094839 (26.08.2010 Gazette 2010/34)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR

(30) Priority: 18.02.2009 FI 20095146

(71) Applicant: Valio Ltd.
00370 Helsinki (FI)

(72) Inventor:
  • MERIMAA, Pirjo
    FIN-00670 Helsinki (FI)

(74) Representative: Tiiro, Pirta Marja Kristiina 
Kolster Oy Ab Iso Roobertinkatu 23 P.O.Box 148
00121 Helsinki
00121 Helsinki (FI)

   


(54) PROCESS FOR IMPROVING TASTE OF FOOD PRODUCT