(19)
(11)
EP 2 398 335 A1
(12)
(43)
Date of publication:
28.12.2011
Bulletin 2011/52
(21)
Application number:
10707564.0
(22)
Date of filing:
18.02.2010
(51)
International Patent Classification (IPC):
A23C
9/15
(2006.01)
A23D
7/00
(2006.01)
A23C
9/152
(2006.01)
(86)
International application number:
PCT/FI2010/050108
(87)
International publication number:
WO 2010/094839
(
26.08.2010
Gazette 2010/34)
(84)
Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK SM TR
(30)
Priority:
18.02.2009
FI 20095146
(71)
Applicant:
Valio Ltd.
00370 Helsinki (FI)
(72)
Inventor:
MERIMAA, Pirjo
FIN-00670 Helsinki (FI)
(74)
Representative:
Tiiro, Pirta Marja Kristiina
Kolster Oy Ab Iso Roobertinkatu 23 P.O.Box 148
00121 Helsinki
00121 Helsinki (FI)
(54)
PROCESS FOR IMPROVING TASTE OF FOOD PRODUCT