PROCESS FOR THE FERMENTATION OF COCOA BEANS TO MODIFY THEIR AROMATIC PROFILE - Patent 2456321

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EP 2 456 321 A2

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(88)	Date of publication A3:
	15.10.2009

(43)	Date of publication:
	30.05.2012 Bulletin 2012/22

(21)	Application number: 09711977.0

(22)	Date of filing: 19.02.2009

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International Patent Classification (IPC):

A23G 1/02^(2006.01)

(86)	International application number:
	PCT/BR2009/000048

(87)	International publication number:
	WO 2009/103137 (27.08.2009 Gazette 2009/35)

(84)	Designated Contracting States:
	AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR

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Priority:

22.02.2008 BR PI0800944

(71)	Applicant: Dario, Ahnert
	45.650-000, Ilheus Ba (BR)

(72)	Inventors:
	ESKES, Albertus, B. 34980 Montferrier sur Lez (FR) DARIO, Ahnert 45.650-000, Ilheus Ba (BR)

(74)	Representative: Maiwald Patentanwalts GmbH
	Elisenhof Elisenstraße 3 80335 München 80335 München (DE)

(54)	PROCESS FOR THE FERMENTATION OF COCOA BEANS TO MODIFY THEIR AROMATIC PROFILE