(19)
(11) EP 2 456 321 A2

(12)

(88) Date of publication A3:
15.10.2009

(43) Date of publication:
30.05.2012 Bulletin 2012/22

(21) Application number: 09711977.0

(22) Date of filing: 19.02.2009
(51) International Patent Classification (IPC): 
A23G 1/02(2006.01)
(86) International application number:
PCT/BR2009/000048
(87) International publication number:
WO 2009/103137 (27.08.2009 Gazette 2009/35)
(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO SE SI SK TR

(30) Priority: 22.02.2008 BR PI0800944

(71) Applicant: Dario, Ahnert
45.650-000, Ilheus Ba (BR)

(72) Inventors:
  • ESKES, Albertus, B.
    34980 Montferrier sur Lez (FR)
  • DARIO, Ahnert
    45.650-000, Ilheus Ba (BR)

(74) Representative: Maiwald Patentanwalts GmbH 
Elisenhof Elisenstraße 3
80335 München
80335 München (DE)

   


(54) PROCESS FOR THE FERMENTATION OF COCOA BEANS TO MODIFY THEIR AROMATIC PROFILE