(19)
(11) EP 2 519 116 A1

(12)

(43) Date of publication:
07.11.2012 Bulletin 2012/45

(21) Application number: 10840242.1

(22) Date of filing: 09.12.2010
(51) International Patent Classification (IPC): 
A23L 1/01(2006.01)
(86) International application number:
PCT/CA2010/001944
(87) International publication number:
WO 2011/079373 (07.07.2011 Gazette 2011/27)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(30) Priority: 30.12.2009 CA 2689352

(71) Applicant: Atwell, Edwin G.
Almonte, Ontario K0A 1A0 (CA)

(72) Inventor:
  • Atwell, Edwin G.
    Almonte, Ontario K0A 1A0 (CA)

(74) Representative: Hallybone, Huw George et al
Carpmaels & Ransford One Southampton Row
London WC1B 5HA
London WC1B 5HA (GB)

   


(54) SYSTEM AND METHOD FOR COOKING A FOOD PRODUCT