(19)
(11) EP 2 548 454 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 B1)

(48) Corrigendum issued on:
24.07.2019 Bulletin 2019/30

(45) Mention of the grant of the patent:
05.06.2019 Bulletin 2019/23

(21) Application number: 12188961.2

(22) Date of filing: 05.09.2008
(51) International Patent Classification (IPC): 
A23L 33/00(2016.01)
A23L 13/00(2016.01)
A23L 17/00(2016.01)
 A23L 5/20(2016.01)
A23L 15/00(2016.01)

(54)

Aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same

Aseptisch hergestellte Kindernahrungsmittel mit geringen Konzentrationen unerwünschter Nebenprodukte und Herstellungsverfahren dafür

Aliments pour bébés produits en milieu stérile ayant de faibles concentrations de sous-produits non souhaités et leurs procédés de production

(84) Designated Contracting States:
AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MT NL NO PL PT RO SE SI SK TR

(30) Priority: 07.09.2007 EP 07017565

(43) Date of publication of application:
23.01.2013 Bulletin 2013/04

(62) Application number of the earlier application in accordance with Art. 76 EPC:
08801858.5 / 2187766

(73) Proprietor: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • Hutschenreuther, Simon
    Grand Rapids, MI 49503 (US)
  • Kalb, Nadine
    78658 Zimmern (DE)
  • Kuslys, Martinas
    3506 Grosshochstetten (CH)
  • Weber, Frank
    65760 Eschborn (DE)

(74) Representative: Rupp, Christian 
Mitscherlich PartmbB Patent- und Rechtsanwälte Sonnenstraße 33
80331 München
80331 München (DE)


(56) References cited: : 
   
  • BIANCHI, F.; CARERI, M.; MANGIA, A.; MUSCI, M.: "Development and validation of a solid phase micro-extraction-gas chromatography-mass spectrometry method for the determination of furan in baby-food", JOURNAL OF CHROMATOGRAPHY A., vol. 1102, 17 November 2006 (2006-11-17), pages 268-272, XP002494033,
  • YOSHIDA, I.; ISAGAWA, S.; KIBUNE, N.; HAMANO-NAGAOKA, M.; MAITANI, T.: "Rapid and Improved Determination of Furan in Baby Foods and Infant Formulas by Headspace GC/MS", JOURNAL OF THE FOOD HYGIENICS SOCIETY OF JAPAN, vol. 48, no. 4, August 2007 (2007-08), pages 83-89, XP002494034,
  • KUBALLA, T.: "Furan in Kaffee und anderen Lebensmitteln", JOURNAL FÜR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT, vol. 2, August 2007 (2007-08), pages 429-433, XP002494035,
  • ZOLLER, O. ET AL: "Furan in food: Headspace method and product survey", FOOD ADDITIVES AND CONTAMINANTS, SUPPLEMENT 1, vol. 24, no. S1, 2007, pages 91-107, XP55432766,
  • "Pre-Sterilization of products" In: Reuter, Helmut: "Aseptic Processing of Foods", 1993, Behr's Verlag, Hamburg, Germany ISBN: 3-86022-081-0 pages 25-143,
  • CREWS, C. ET AL: "A review of the occurrence, formation and analysis of furan in heat-processed foods", TRENDS IN FOOD SCIENCE AND TECHNOLOGY, vol. 18, 2007, pages 365-372, XP2112798,
  • H. KOETER: "Report of the Scientific Panel on Contaminants in the Food Chain on provisional findings on furan in food", THE EFSA JOURNAL (2004), vol. 137, 7 November 2005 (2005-11-07), pages 1-6, XP55432826,
  • ANONYMOUS: "Update of results on the monitoring of furan levels in food", EFSA JOURNAL, vol. 8, no. 7, 1702, 15 November 2010 (2010-11-15), pages 1-17, XP55432821,
   
Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).