Technical Field
[0001] The present invention relates to an oral tobacco material, specifically to an oral
tobacco material that is excellent in pH stability when it is stored at room temperature.
Background Art
[0002] Oral tobacco products such as moist-snuff or SNUS have attracted attention in recent
years. These oral tobacco products comprise an oral tobacco material comprising a
wet powdered tobacco, accommodated in a moisture permeable pouch, and one can enjoy
the taste and flavor of the powdered tobacco by inserting the product between the
lip and gum in the oral cavity.
[0003] Such wet powder tobacco itself is weakly acid in general (pH: about 4.0 to 6.0),
and thus bacteria grow easily. Therefore, in order to increase storage stability by
inhibiting the growth of bacteria, a pH adjusting agent is added to the powdered tobacco
so as to adjust the pH thereof to a pH of approximately neutral to alkaline. Furthermore,
in order to impart desirable flavor, the pH is adjusted to one desired pH within approximately
neutral to alkaline regions. In addition, it is desired that the adjusted pH is substantially
maintained over a whole storage period in view of maintenance of the quality of products.
[0004] Patent Document 1 discloses that an alkali metal hydroxide, a metal carbonate and
a metal bicarbonate are used as a pH adjusting agent or a buffering agent. However,
all of these pH adjusting agents and buffering agents are alkaline. Patent Document
1 also discloses that an inorganic filler is incorporated in a powdered tobacco, and
describes calcium phosphate as an example of the inorganic filler, but calcium phosphate
is alkaline.
[0005] Patent Document 2 discloses a tobacco product comprising magnesium carbonate as a
pH adjusting agent for rendering the tobacco material alkaline. However, magnesium
carbonate is alkaline. Furthermore, Patent Document 2 discloses that an additional
pH adjusting agent may be used in addition to magnesium carbonate, and describes sodium
carbonate, phosphates and the like as examples of the pH additional adjusting agent.
However, this additional pH adjusting agent is used to rapidly bring the tobacco material
to a desired pH value (neutral or alkaline), and thus it can be considered that the
phosphates as described are alkaline.
[0006] The amount of an alkaline substance that is required to bring the wet powdered tobacco
to a desired neutral or alkaline pH value is determined without variation. In addition,
since the amount of the alkaline substance used to bring the powdered tobacco to a
desired pH value is relatively small, the adjusted pH value cannot be maintained over
a long term. Therefore, an oral tobacco material comprising a powdered tobacco whose
initial pH has been adjusted by using only an alkaline substance must be stored at
a low temperature (from -20°C to 10°C) rather than room temperature.
[0007] In addition, when a large amount of alkaline substance is added to an oral tobacco
material so as to maintain storage stability over a long term, the pH value is increased
significantly, and the mucosa may be injured when the oral tobacco material is inserted
into the oral cavity. It is desirable that an oral tobacco material comprising a wet
powdered tobacco to be inserted into the oral cavity has a pH of 8.5 or less.
Citation List
Patent Documents
Summary of Invention
Problem to be solved
[0009] An object of the present invention is to provide an oral tobacco material that shows
excellent storage stability over a long term at room temperature.
Solution to Problem
[0010] The present invention provides an oral tobacco material comprising a powdered tobacco,
and a basic salt of carbonic acid and an acidic salt of phosphoric acid as a pH adjusting
agent, wherein the basic salt of carbonic acid and the acidic salt of phosphoric acid
are contained in a total amount of 6% by weight or more of a dry weight of the powdered
tobacco and are incorporated such that an initial pH of the oral tobacco material
becomes from 7 to 8.5, and the oral tobacco material has a water content of 15% by
weight or more.
Effects of Invention
[0011] The oral tobacco material of the present invention comprises a relatively large amount
of pH adjusting agent, and thus shows excellent storage stability over a long term
at room temperature.
Brief Description of Drawings
[0012]
FIG. 1 is a graph showing the change in pH over time when the oral tobacco materials
of Examples 1 and 2 and Comparative Example 1 mentioned below were stored in an atmosphere
at a temperature of 25°C and a relative humidity of 60%;
FIG. 2 is a graph showing the change in pH over time when the oral tobacco materials
of Examples 1 and 2 and Comparative Example 1 mentioned below were stored in an atmosphere
at a temperature of 35°C and a relative humidity of 60%;
FIG. 3 is a graph showing the change in pH over time when the oral tobacco materials
of Example 3 and Comparative Example 2 mentioned below were stored in an atmosphere
at a temperature of 25°C and a relative humidity of 60%; and
FIG. 4 is a graph showing the change in pH over time when the oral tobacco materials
of Example 4 and Comparative Example 3 mentioned below were stored in an atmosphere
at a temperature of 25°C and a relative humidity of 60%.
Description of Embodiments
[0013] Hereinafter the various embodiments of the present invention will be explained in
detail.
[0014] The oral tobacco material of the present invention comprises a powdered tobacco,
and a basic salt of carbonic acid and an acidic salt of phosphoric acid as pH adjusting
agent. The basic salt of carbonic acid and the acidic salt of phosphoric acid are
contained in a total amount of 6% by weight of the dry weight of the powdered tobacco
and are incorporated such that the initial pH of the oral tobacco material becomes
from 7 to 8.5. The oral tobacco material has a water content of 15% by weight or more.
The initial pH represents the pH as adjusted by the pH adjusting agent.
[0015] The powdered tobacco contained in the above-mentioned oral tobacco material includes
a powder of lamina of tobacco, a mixture of powders of lamina and midrib of tobacco,
a powder of reconstituted tobacco, and a mixture of a powder of reconstituted tobacco
and a powder of lamina of tobacco. Examples of the varieties of tobacco may include
burley tobacco, flue-cured tobacco, oriental tobacco, dark-cured tobacco and Rustica
tobacco.
[0016] The pH adjusting agent contained in the oral tobacco material is composed of a combination
of a basic salt of carbonic acid and an acidic salt of phosphoric acid. The basic
salt of carbonic acid is preferably selected from the group consisting of sodium carbonate
and potassium carbonate. A mixture of these basic salts of carbonic acid can also
be used. The acidic salt of phosphoric acid is preferably selected from the group
consisting of sodium dihydrogen phosphate and potassium dihydrogen phosphate. A mixture
of these acidic salts of phosphoric acid can also be used.
[0017] The basic salt of carbonic acid and the acidic salt of phosphoric acid are contained
such that the initial pH of the oral tobacco material becomes from 7 to 8.5, and in
a total amount of 6% by weight or more of the dry weight of the powdered tobacco.
When the pH value is less than 7, it is difficult to inhibit the growth of bacteria,
whereas when the pH value exceeds 8.5, the mucosa in the oral cavity may be injured.
Furthermore, when the total amount of the basic salt of carbonic acid and the acidic
salt of phosphoric acid is less than 6% by weight, long term storability at room temperature
(from 15°C to 35°C) may be deteriorated. As already mentioned, the powdered tobacco
shows a pH value of from about 4.0 to 6.0. Furthermore, since the pH value of the
oral tobacco material is adjusted to from 7 to 8.5 by using both an acidic substance
(the acidic salt of phosphoric acid) and a basic substance (the basic salt of carbonic
acid) in the present invention, even the basic substance (the basic salt of carbonic
acid) is added in such a large amount that the pH of the oral tobacco material goes
far beyond 8.5, the pH can be adjusted to from 7 to 8.5 by the acidic substance. Therefore,
in the case where the pH of an oral tobacco material is adjusted to one desired value
by using an alkaline substance alone, the amount of the alkaline substance is determined
without variation, whereas in the present invention, the use amounts of the acidic
substance (the acidic salt of phosphoric acid) and basic substance (basic salt of
carbonic acid) can be changed significantly in adjusting the pH value of the oral
tobacco material to one desired pH value. It is preferable that the acidic salt of
phosphoric acid is used in an amount of 1% by weight or more of the dry weight of
the powdered tobacco. The acidic salt of phosphoric acid is generally used in an amount
of 10% by weight or less of the dry weight of the powdered tobacco. The use amount
of the basic salt of carbonic acid with respect to the use amount of the acidic salt
of phosphoric acid is determined by the initial pH value of the oral tobacco material
of from 7 to 8.5.
[0018] In the present invention, the oral tobacco material has a water content of 15% by
weight or more. The pH adjusting agent used in the present invention can exert the
desired effect in the oral tobacco material having a water content of 15% by weight
or more. Oral tobacco materials generally have a water content of 50% by weight or
less.
[0019] The oral tobacco material of the present invention may comprise additives such as
flavoring agent, a wetting agent and the like.
[0020] Examples of the flavoring agent may include menthol, mint, amino acids (glycine etc.),
vegetable extracts (eucalyptus, rosemary, GSE), flavonoids, Vitamin E, Vitamin C,
citric acid, sodium chloride, monosaccharides such as fructose, disaccharides such
as sucrose, oligosaccharides, other polysaccharides, cinnamon, horseradish (Japanese
horseradish), spice-based spices such as red pepper, Japanese pepper, clove, ginger,
turmeric, allspice and cardamom, herb-based spices such as basil, bay leaves, mabyora,
oregano, rosemary, sage, tarragon, thyme, sesame, garlic and onion, seed-based spices
such as caraway, anise leed, celery seed, coriander, cumin seed, dill seed, finnel,
mace, nutmeg and poppy seed, chocolate, citrus fruits and other fruits flavors, vanillin,
ethyl vanillin, bergamot oil, linalool, lemon oil and the like. The flavoring agent
can be used in an amount of from 1% by weight to 5% by weight of the dry weight of
the powdered tobacco.
[0021] The wetting agent may include polyhydric alcohols such as glycerin and propylene
glycol, sugar alcohols such as erythritol, xylitol and sorbitol, hyaluronic acid,
and the like. The wetting agent can be used in an amount of from 1% by weight to 5%
by weight of the dry weight of the powdered tobacco.
[0022] In order to prepare the oral tobacco material of the present invention, at first,
the water content of the powdered tobacco itself as a raw material is measured. The
water content can be measured by using a commercially available heating and drying
type moisture analyzer (for example, MX-50 manufactured by A&D Company, Limited).
Next, the amount of water required for adjusting the water content of the oral tobacco
material to 15% by weight or more is calculated. The required water amount Z can be
calculated by the formula: Z={X(1-a/100)+Y}/(1-b/100)-(X+Y). In the formula, X is
the weight of the raw material powdered tobacco, a is the water content of the raw
material powdered tobacco (%), Y is the total weight of the additive substances such
as the pH adjusting agent and the wetting agent, and b is the aimed water content
of the oral tobacco material (%). Predetermined amounts of basic salt of carbonic
acid and acidic salt of phosphoric acid, and where necessary, a water-soluble additive
are added to the thus-calculated amount of water to give an aqueous solution, and
the whole amount of the obtained aqueous solution can be added to the powdered tobacco
of the weight X. Other additives can be incorporated into the obtained wet powdered
tobacco. The oral tobacco material of the present invention is generally free from
magnesium carbonate.
[0023] The oral tobacco material of the present invention is accommodated in a water-permeable
pouch known per se to provide an oral tobacco product.
[0024] The oral tobacco material of the present invention can substantially maintain the
initial pH that has been adjusted by the pH adjusting agent of the present invention
for at least 6 months even at room temperature (from 15°C to 35°C), and thus is excellent
in storage stability at room temperature.
Examples
[0025] Hereinafter the present invention will be explained by Examples, but the present
invention is not construed to be limited by those Examples.
Examples 1 and 2 and Comparative Example 1
[0026] A raw material powdered tobacco was prepared by blending, as raw materials, powders
of Rustica, dark-cured tobacco and tobacco mid-rib in amounts of 25% by weight, 25%
by weight and 50% by weight, respectively, and the water content thereof was measured
by the following technique.
[0027] The water content of 5.0 g of the raw material powdered tobacco was measured at 80°C
by using a heating and drying type moisture analyzer (MX-50 manufactured by A&D Company,
limited). As the result thereof, the water content was 14.0% by weight. From the water
content of this raw material powdered tobacco, the amount of water required for adjusting
the final water content of the oral tobacco material to approximately 25% by weight
was calculated, and the calculated amount of water was prepared.
[0028] In Example 1, sodium carbonate, sodium dihydrogen phosphate and glycerin in amounts
corresponding to 4.8% by weight of sodium carbonate, 1.9% by weight of sodium dihydrogen
phosphate and 5.0% by weight of glycerin on the basis of the dry weight of the raw
material powdered tobacco, respectively, were added to the prepared water, and the
whole amount of the obtained aqueous solution was sprayed on the raw material powdered
tobacco. The thus-obtained oral tobacco material had a final water content of 25.44%
by weight and had an initial pH measured by the pH measurement method mentioned below
of 8.09.
[0029] In Example 2, an oral tobacco material was prepared in the same manner as in Example
1, except that sodium carbonate, sodium dihydrogen phosphate and glycerin in amounts
corresponding to 8.0% by weight of sodium carbonate, 4.1% by weight of sodium dihydrogen
phosphate and 5.0% by weight of glycerin on the basis of the dry weight of the powdered
tobacco were added to the prepared water. The obtained oral tobacco material had a
final water content of 26.39% by weight and had an initial pH measured by the pH measurement
method mentioned below of 8.08.
[0030] In Comparative Example 1, an oral tobacco material was prepared in the same manner
as in Example 1, except that sodium carbonate and glycerin in amounts corresponding
to 2.7% by weight of sodium carbonate and 5.0% by weight of glycerin on the basis
of the dry weight of the powdered tobacco were added to the prepared water. The obtained
oral tobacco material had a final water content of 26.53% by weight and had an initial
pH measured by the pH measurement method mentioned below of 8.11.
Examples 3 and 4 and Comparative Examples 2 and 3
[0031] A raw material powdered tobacco was prepared by blending, as raw materials, powders
of Rustica, dark-cured tobacco and tobacco mid-rib in amounts of 35% by weight, 15%
by weight and 50% by weight, respectively, and the water content thereof was measured
by the following technique.
[0032] The water content of 5.0 g of the raw material powdered tobacco was measured at 80°C
by using a heating and drying type moisture analyzer (MX-50 manufactured by A&D Company,
Limited). As the result thereof, the water content was 12.7% by weight. From the water
content of this raw material powdered tobacco, the amount of water required for adjusting
the final water content of the oral tobacco material to approximately 15.0% by weight
or 25.0% by weight was calculated, and the calculated amount of water was prepared.
[0033] In Example 3, an oral tobacco material was prepared in the same manner as in Example
1, except that sodium carbonate, sodium dihydrogen phosphate and glycerin in amounts
corresponding to 5.8% by weight of sodium carbonate, 4.1% by weight of sodium dihydrogen
phosphate and 5.0% by weight of glycerin on the basis of the dry weight of the raw
material powdered tobacco, respectively, were added to the prepared water that was
necessary for adjusting the final water content to 25.0% by weight. The thus-obtained
oral tobacco material had a final water content of 26.9% by weight and had an initial
pH measured by the pH measurement method mentioned below of 7.73.
[0034] In Example 4, an oral tobacco material was prepared in the same manner as in Example
1, except that sodium carbonate, sodium dihydrogen phosphate and glycerin in amounts
corresponding to 5.0% by weight of sodium carbonate, 4.1% by weight of sodium dihydrogen
phosphate and 5.0% by weight of glycerin on the basis of the dry weight of the powdered
tobacco were added to the prepared water that was necessary for adjusting the final
water content to 15.0% by weight. The obtained oral tobacco material had a final water
content of 18.6% by weight and had an initial pH measured by the pH measurement method
mentioned below of 7.21.
[0035] In Comparative Example 2, an oral tobacco material was prepared in the same manner
as in Example 1, except that sodium carbonate and glycerin in amounts corresponding
to 3.2% by weight of sodium carbonate and 5.0% by weight of glycerin on the basis
of the dry weight of the powdered tobacco were added to the prepared water that was
necessary for adjusting the final water content to 25.0% by weight. The obtained oral
tobacco material had a final water content of 26.1% by weight and had an initial pH
measured by the pH measurement method mentioned below of 7.7.
[0036] In Comparative Example 4, an oral tobacco material was prepared in the same manner
as in Example 1, except that sodium carbonate and glycerin in amounts corresponding
to 3.2% by weight of sodium carbonate and 5.0% by weight of glycerin on the basis
of the dry weight of the powdered tobacco were added to the prepared water that was
necessary for adjusting the final water content to 15.0% by weight. The obtained oral
tobacco material had a final water content of 18.1% by weight and had an initial pH
measured by the pH measurement method mentioned below of 7.12.
[0037] Some information about the oral tobacco materials of the Examples 1 to 4 and Comparative
Examples 1 to 3 described above are listed in Table 1 below.
Table 1
Oral tobacco material |
pH adjusting agent |
Glycerin (% by weight) |
Water content (% by weight) |
Initial pH |
Sodium carbonate (% by weight) |
Sodium dihydrogen phosphate (% by weight) |
Example 1 |
4.8 |
1.9 |
5 |
25.44 |
8.09 |
Example 2 |
8.0 |
4.1 |
5 |
26.39 |
8.08 |
Example 3 |
5.8 |
4.1 |
5 |
26.9 |
7.73 |
Example 4 |
5.8 |
4.1 |
5 |
18.6 |
7.21 |
Comparative Example 1 |
2.7 |
0 |
5 |
26.53 |
8.11 |
Comparative Example 2 |
3.2 |
0 |
5 |
26.1 |
7.7 |
Comparative Example 3 |
3.2 |
0 |
5 |
18.1 |
7.12 |
[0038] The oral tobacco materials obtained in Examples 1 and 2 and Comparative Example 1
were each put into a storage pack (Lamizip AL-4 manufactured by Seisannipponsha, Ltd.;
a container having moistureproof property, gas barrier property and light barrier
property), and stored for 6 months in an atmosphere at a temperature of 25°C and a
relative humidity of 60%, and in an atmosphere at a temperature of 35°C and a relative
humidity of 60%. During the storage period, the pH was measured periodically by the
pH measurement method mentioned below. The results are shown in FIGS. 1 and 2. FIG.
1 shows the result of the storage in the atmosphere at a temperature of 25°C and a
relative humidity of 60%, and FIG. 2 shows the result of the storage in the atmosphere
at a temperature of 35°C and a relative humidity of 60%. In FIGS. 1 and 2, the line
segment a relates to Example 1, the line segment b relates to Example 2, and the line
segment c relates to Comparative Example 1. As is apparent from the results shown
in FIGS. 1 and 2, when the oral tobacco material of Comparative Example 1 was stored
for 6 months in the atmosphere at a temperature of 25°C and a relative humidity of
60%, the pH was decreased by about 0.5, and when it was stored for 6 months in the
atmosphere at a temperature of 35°C and a relative humidity of 60%, the pH was decreased
by about 1.0, whereas in the oral tobacco materials of Examples 1 and 2, the pH value
was decreased little in either storage condition.
[0039] The oral tobacco materials obtained in Examples 3 and 4 and Comparative Examples
2 and 3 were each put in the above-mentioned storage pack (Lamizip AL-4 manufactured
by Seisannipponsha, Ltd.), and stored for 6 months in an atmosphere at a temperature
of 25°C and a relative humidity of 60%. During the storage period, the pH was measured
periodically by the pH measurement method mentioned below. The results are shown in
FIGS. 3 and 4. In FIG. 3, the line segment d relates to Example 3 and the line segment
e relates to Comparative Example 2. In FIG. 4, the line segment f relates to Example
4 and the line segment g relates to Comparative Example 3. As is apparent from the
results shown in FIGS. 3 and 4, when the oral tobacco material of Comparative Example
2 was stored for 6 months in the atmosphere at a temperature of 25°C and a relative
humidity of 60%, the pH was decreased by about 1.2, whereas the pH value was decreased
by about 0.6 in the oral tobacco material of Example 3 during the storage under the
same condition, and thus it is understood that the decrease in pH during the storage
was suppressed. Furthermore, when the oral tobacco material of Comparative Example
3 was stored for 6 months in the atmosphere at a temperature of 25°C and a relative
humidity of 60%, the pH was decreased by about 0.4, whereas the pH value was decreased
by about 0.25 in the oral tobacco material of Example 4 during the storage under the
same condition, and thus it is understood that the decrease in pH during the storage
was suppressed.
<Method for measuring pH>
[0040] 2.0 g of the oral tobacco material was weighed into a vial, 20 mL of distilled water
was added thereto, and the mixture was subjected to an extraction treatment by shaking
at 200 rpm for 10 minutes. The extract was stood still for 5 minutes, and the pH of
the extract liquid was measured by using a pH meter (IQ240 manufactured by IQ Scientific
Instruments, Inc.).