|
(11) | EP 2 596 707 B8 |
| (12) | CORRECTED EUROPEAN PATENT SPECIFICATION |
| Note: Bibliography reflects the latest situation |
|
|
| (54) |
Method and apparatus for thermal conditioning of olives or other oleaginous fruits combined with a crushing and kneading system of olives or other oleaginous fruits in controlled or modified atmosphere Verfahren und Vorrichtung zur thermischen Konditionierung von Oliven oder anderen Ölfrüchten, kombiniert mit einem Zerkleinerungs- und Knetsystem für Oliven oder andere Ölfrüchte in kontrollierter oder modifizierter Atmosphäre Procédé et dispositif pour le conditionnement thermique d'olives ou d'autres fruits oléagineux, en combinaison avec un système de broyage et de malaxage desdits olives et d'autres fruits oléagineux, sous une atmospère controlée ou modifiée |
|
|
||||||||||||||||||||||||||||
| Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention). |