[0001] The present invention relates to a cooking hob including at least one griddle plate
according to the preamble of claim 1. Further, the present invention relates to a
griddle plate according to the preamble of claim 7. In particular, the present invention
relates to a Teppan Yaki grill.
[0002] The griddle plate is made of a metal plate. The Teppan Yaki grill also includes a
metal plate, in particular made of ferritic steel or iron. The barbecue temperatures
are very high, so that the thermal expansion of the metal plate causes a bending of
said metal plate. The temperatures in the centre of the metal plate are higher than
the temperatures in the outer areas of said metal plate. The bending of the metal
plate is unrequested.
[0003] DE 20 2006 012 631 U1 discloses a griddle plate, in particular a Teppan Yaki grill, which may be a built-in
type or a portable tabletop unit. The griddle plate is enclosed by the frame made
at least particularly of glass ceramics. The material of the frame has a low thermal
conductivity, so that the frame does not reach a too high temperature.
[0004] DE 202 15 979 U1 discloses a cooking plate or griddle plate including several layers. The top layer
and the bottom layer are metal sheets. The intermediate sheet is made of aluminium.
The griddle plate is subdivided into cooking zones. Between said cooking zones are
border zones. In the border zones only the top layer is present, but the intermediate
layer and bottom layer lack. This structure prevents or reduces the heat conduction
from one cooking zone to another.
[0005] It is an object of the present invention to provide a cooking hob including at least
one griddle plate and a corresponding griddle plate, wherein the bending of the griddle
plate by the heat is prevented or reduced.
[0006] The object of the present invention is achieved by the cooking hob according to claim
1.
[0007] According to the present invention the coefficient of thermal expansion for the material
of the frame portion is higher than the coefficient of thermal expansion for the material
of the central portion, and a join patch connects the central portion and the frame
portion, so that the central portion and the frame portion form a rigid body.
[0008] The main idea of the present invention is that at least one griddle plate of the
cooking hob is formed as rigid body, wherein the coefficient of thermal expansion
for the material of the outer portion is higher than the coefficient of thermal expansion
for the material of the inner portion. The higher thermal expansion of the outer portion
reduces or prevents the pressure from the outer portion to the inner portion, so that
the bending of the inner portion and the griddle plate is reduced or completely avoided.
[0009] Preferably, the frame portion is made of metal.
[0010] In particular, the join patch is a welded joint.
[0011] For example, the central portion and/or the frame portion are at least partially
made of iron.
[0012] Further, the thickness of the central portion is bigger than the thickness of the
frame portion.
[0013] At last, the cooking hob includes at least one Teppan Yaki grill or is formed as
a Teppan Yaki grill.
[0014] The object of the present invention is further achieved by the griddle plate according
to claim 7.
[0015] According to the present invention the coefficient of thermal expansion for the material
of the frame portion is higher than the coefficient of thermal expansion for the material
of the central portion, and a join patch connects the central portion and the frame
portion, so that the central portion and the frame portion form a rigid body.
[0016] The core of the present invention is that the griddle plate is formed as rigid body,
wherein the coefficient of thermal expansion for the material of the outer portion
is higher than the coefficient of thermal expansion for the material of the inner
portion. The higher thermal expansion of the outer portion reduces or prevents the
pressure from the outer portion to the inner portion, so that the bending of the inner
portion and the griddle plate is reduced or completely avoided.
[0017] In particular, the frame portion is made of metal.
[0018] Preferably, the join patch is a welded joint.
[0019] The central portion and/or the frame portion may be at least partially made of iron.
[0020] Moreover, the thickness of the central portion is bigger than the thickness of the
frame portion.
[0021] In particular, the griddle plate is formed as a Teppan Yaki grill.
[0022] Novel and inventive features of the present invention are set forth in the appended
claims.
[0023] The present invention will be described in further detail with reference to the drawing,
in which
FIG 1 illustrates a partial sectional side view of a griddle plate for the cooking
hob according to a preferred embodiment of the present invention.
[0024] FIG 1 illustrates a partial sectional side view of a griddle plate 10 for the cooking
hob according to a preferred embodiment of the present invention. The griddle plate
10 is formed as a metal sheet and includes a central portion 12 and a frame portion
14. The partial sectional side view in FIG 1 shows the cross-sections of the complete
frame portion 14 and of an outer area of the central portion 12.
[0025] The central portion 12 of the griddle plate 10 is the preferred area provided for
barbecue or broiling. The frame portion 14 encloses the central portion 12. The central
portion 12 and the frame portion 14 are connected by a join patch 16. The join patch
16 allows a rigid connection between the central portion 12 and the frame portion
14 of the griddle plate 10. Thus, the griddle plate 10 forms a rigid body. Preferably,
the join patch 16 is realized by a welded joint.
[0026] The central portion 12 and the frame portion 14 of the griddle plate 10 are made
of metal. However, the materials of the central portion 12 and the frame portion 14
have different coefficients of thermal expansion. The coefficient of thermal expansion
for the material of the frame portion 14 is higher than the coefficient of thermal
expansion for the material of the central portion 12. Thus, the thermal expansion
of the frame portion 14 is higher than the thermal expansion of the central portion
12, if the temperatures of the central portion 12 and the frame portion 14 are substantially
the same. The higher thermal expansion of the frame portion 14 reduces or prevents
the pressure from the frame portion 14 to the central portion 12. Thus, the bending
of the central portion 12 is reduced or avoided. Further, also the bending of the
griddle plate 10 is reduced or completely avoided.
[0027] In this example the frame portion 14 comprises a groove 18. Said groove 18 is provided
for collecting fat and/or oil. The groove 18 is an optional element of the griddle
plate 10.
[0028] Although an illustrative embodiment of the present invention has been described herein
with reference to the accompanying drawing, it is to be understood that the present
invention is not limited to that precise embodiment, and that various other changes
and modifications may be affected therein by one skilled in the art without departing
from the scope or spirit of the invention. All such changes and modifications are
intended to be included within the scope of the invention as defined by the appended
claims.
List of reference numerals
[0029]
- 10
- griddle plate
- 12
- central portion
- 14
- frame portion
- 16
- join patch
- 18
- groove
1. A cooking hob including at least one griddle plate (10), wherein
- the griddle plate (10) includes a central portion (12),
- the central portion (12) is formed as a metal plate, and
- the griddle plate (10) includes a frame portion (14) enclosing the central portion
(12),
characterized in, that
the coefficient of thermal expansion for the material of the frame portion (14) is
higher than the coefficient of thermal expansion for the material of the central portion
(12), and a join patch (16) connects the central portion (12) and the frame portion
(14), so that the central portion (12) and the frame portion (14) form a rigid body.
2. The cooking hob according to claim 1,
characterized in, that
the frame portion (14) is made of metal.
3. The cooking hob according to claim 1 or 2,
characterized in, that
the join patch (16) is a welded joint.
4. The cooking hob according to any one of the preceding claims,
characterized in, that
the central portion (12) and/or the frame portion (14) are at least partially made
of iron.
5. The cooking hob according to any one of the preceding claims,
characterized in, that
the thickness of the central portion (12) is bigger than the thickness of the frame
portion (14).
6. The cooking hob according to any one of the preceding claims,
characterized in, that
the cooking hob includes at least one Teppan Yaki grill or is formed as a Teppan Yaki
grill.
7. A griddle plate (10) including a central portion (12) and a frame portion (14), wherein
- the central portion (12) is formed as a metal plate, and
- the frame portion (14) encloses the central portion (12),
characterized in, that
the coefficient of thermal expansion for the material of the frame portion (14) is
higher than the coefficient of thermal expansion for the material of the central portion
(12), and a join patch (16) connects the central portion (12) and the frame portion
(14), so that the central portion (12) and the frame portion (14) form a rigid body.
8. The griddle plate according to claim 7,
characterized in that
the frame portion (14) is made of metal.
9. The griddle plate according to claim 7 or 8,
characterized in, that
the join patch (16) is a welded joint.
10. The griddle plate according to any one of the claims 7 to 9,
characterized in, that
the central portion (12) and/or the frame portion (14) are at least partially made
of iron.
11. The griddle plate according to any one of the claims 7 to 10,
characterized in, that
the thickness of the central portion (12) is bigger than the thickness of the frame
portion (14).
12. The griddle plate according to any one of the claims 7 to 11,
characterized in, that
the griddle plate (10) is formed as a Teppan Yaki grill.