(84) |
Designated Contracting States: |
|
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL
NO PL PT RO RS SE SI SK SM TR |
(30) |
Priority: |
26.10.2010 GB 201018125
|
(43) |
Date of publication of application: |
|
04.09.2013 Bulletin 2013/36 |
(73) |
Proprietor: Marealis AS |
|
9008 Tromsø (NO) |
|
(72) |
Inventor: |
|
- RAUO, Jaran
N-9016 Tromso (NO)
|
(74) |
Representative: Rigby, Barbara Nicole |
|
Dehns
St Bride's House
10 Salisbury Square London EC4Y 8JD London EC4Y 8JD (GB) |
(56) |
References cited: :
WO-A1-2011/144940 WO-A2-2006/119527 WO-A2-2007/117444
|
WO-A2-2005/001023 WO-A2-2007/004869
|
|
|
|
|
- ASBJÖRN GILDBERG ET AL: "Angiotensin I-converting enzyme inhibitory activity in a
hydrolysate of proteins from Northern shrimp (Pandalus borealis) and identification
of two novel inhibitory tri-peptides", PROCESS BIOCHEMISTRY, ELSEVIER, NL, vol. 46,
no. 11, 1 November 2011 (2011-11-01), pages 2205-2209, XP009156346, ISSN: 1359-5113,
DOI: 10.1016/J.PROCBIO.2011.08.003 [retrieved on 2011-08-12]
- BOUGATEF A ET AL: "Angiotensin I-converting enzyme (ACE) inhibitory activities of
sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment
with microbial and visceral fish serine proteases", FOOD CHEMISTRY, ELSEVIER LTD,
NL, vol. 111, no. 2, 15 November 2008 (2008-11-15), pages 350-356, XP022734643, ISSN:
0308-8146, DOI: 10.1016/J.FOODCHEM.2008.03.074 [retrieved on 2008-04-01]
- TORRUCO-UCO J G ET AL: "ANTIHYPERTENSIVE PEPTIDES, AN ALTERNATIVE FOR TREATMENT OF
NATURAL ORIGIN: A REVIEW", CIENCIA Y TECNOLOGIA ALIMENTARIA, vol. 6, no. 2, December
2008 (2008-12), pages 158-168, XP009156395, ISSN: 1135-8122
- LI CHUN-HUI ET AL: "Latent production of angiotensin I-converting enzyme inhibitors
from buckwheat protein", JOURNAL OF PEPTIDE SCIENCE, JOHN WILEY AND SONS LTD, GB,
vol. 8, no. 6, 1 June 2002 (2002-06-01), pages 267-274, XP009156361, ISSN: 1075-2617,
DOI: 10.1002/PSC.387 [retrieved on 2002-05-08]
- WU JIANPING ET AL: "Structural requirements of Angiotensin I-converting enzyme inhibitory
peptides: quantitative structure-activity relationship study of di- and tripeptides.",
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 8 FEB 2006 LNKD- PUBMED:16448176, vol.
54, no. 3, 8 February 2006 (2006-02-08), pages 732-738, XP009156376, ISSN: 0021-8561
- CHEUNG IMELDA W Y ET AL: "Angiotensin-I-converting enzyme inhibitory activity and
bitterness of enzymatically-produced hydrolysates of shrimp (Pandalopsis dispar) processing
byproducts investigated by Taguchi design", FOOD CHEMISTRY, vol. 122, no. 4, 15 October
2010 (2010-10-15), pages 1003-1012, XP009156382, ISSN: 0308-8146
|
|