[0001] The present patent application relates to a potable water system.
[0002] EP 2 466 019 A1 discloses a potable water system for a building comprising a hot water supply line,
a cold water supply line and a plurality of water consumers branching of from the
hot water supply line and the cold water supply line. In the region of each water
consumer the hot water provided by the hot water supply line and the cold water provided
by the cold water supply line becomes mixed thereby providing mixed water. The mixed
water flows through a withdrawal line to a point of withdrawal of the respective water
consumer.
[0003] The potable water system of
EP 2 466 019 A1 further comprises a controller receiving an actual value of the hot water temperature
within the hot water supply line and an actual value of the cold water temperature
within the cold water supply line, wherein both temperatures are water consumer independent,
and wherein the controller generates at least one control signal for preventing and/or
counteracting microbiological growth within the potable water system on basis of the
actual values of the hot water temperature and the cold water temperature.
[0004] The potable water system of
EP 2 466 019 A1 allows to prevent and/or counteract microbiological growth only upstream of the mixing
of the hot water and the cold water. Further on, the potable water system of
EP 2 466 019 A1 provides prevention and/or counteraction of microbiological growth only commonly
for all water consumers branching off from the respective hot water supply line and
the respective cold water supply line.
[0005] Against this background, a novel potable water system is provided. The potable water
system is defined in the claim 1. According to present application, the controller
receives in addition to the hot water temperature and the cold water temperature an
actual value of at least one mixed water temperature of each water consumer, wherein
the controller generates for each water consumer at least one water consumer individual
control signal for preventing and/or counteracting microbiological growth within the
potable water system.
[0006] The potable water system according to present application allows to prevent and/or
to counteract microbiological growth downstream of mixing valves individually for
each water consumer. The potable water system according to present application has
improved characteristics against microbiological growth.
[0007] According to a preferred embodiment, the controller receives actual values of two
mixed water temperatures of each water consumer, namely an actual value of the mixed
water temperature immediately downstream of the mixing valve or at the outlet of the
mixing valve and an actual value of the mixed water temperature immediately upstream
of the point of withdrawal of the respective water consumer. The controller generates
for each water consumer at least one individual control signal for preventing and/or
counteracting microbiological growth within the potable water system on basis of the
actual values of the two mixed water temperatures. This provides further improved
characteristics against microbiological growth.
[0008] Preferably, the controller receives in addition an actual value of the mixed water
consumption volume of each water consumer. The controller generates for each water
consumer at least one individual control signal for preventing and/or counteracting
microbiological growth within the potable water system on basis of the actual value
of the mixed water consumption volume. This provides further improved characteristics
against microbiological growth.
[0009] At least the actual values of the two mixed water temperatures and the actual value
of the mixed water consumption volume are individual for each water consumer. Preferably,
also the actual values of the hot water temperature and the cold water temperature
are individual for each water consumer, wherein the hot water temperature of each
water consumer is measured at the first inlet of the respective mixing valve, and
wherein the cold water temperature of each water consumer is measured at the second
inlet of the respective mixing valve.
[0010] According to a preferred embodiment, the controller generates automatically a control
signal for the mixing valve and a control signal for a withdrawal valve of the respective
water consumer in order to flush the second inlet of the respective mixing valve and
the withdrawal line of the respective water consumer if the controller determines
that in case of a closed mixing valve the actual value of the cold water temperature
is greater than a threshold. This allows an effective prevention against microbiological
growth downstream of the mixing valve of each consumer.
[0011] According to a preferred embodiment, the controller generates automatically a control
signal for the mixing valve and a control signal for a withdrawal valve of the respective
water consumer in order to flush and disinfect the withdrawal line of the respective
water consumer if the controller determines that in case of a closed mixing valve
the actual value of at least one mixing water temperature is greater than a threshold.
This allows an effective disinfection against microbiological growth downstream of
the mixing valve of each consumer.
[0012] According to a preferred embodiment, the controller generates automatically a control
signal for the mixing valve and a control signal for a withdrawal valve of the respective
water consumer in order to flush and disinfect the withdrawal line of the respective
water consumer if the controller determines that in case of a closed mixing valve
the actual value of the past mixed water consumption volume is smaller than a threshold.
This allows an effective disinfection against microbiological growth downstream of
the mixing valve of each consumer. Preferably, the controller initiates the automatic
flushing and preferably disinfection only at defined daytimes. If the controller determines
regular water consumption at a water consumer, the controller automatically stops
or inhibits the automatic flushing and preferably disinfection of the withdrawal line
of the respective consumer. This improves the safety of the potable water system.
[0013] A controller for operating a potable water system is defined in the claim 15. A Method
for operating a potable water system is defined in the claim 16.
[0014] Preferred developments of the invention are provided by the dependent claims and
the description which follows. Exemplary embodiments are explained in more detail
on the basis of the drawing, in which:
Figure 1 shows a schematic detail of potable water system in the region of one water
consumer.
[0015] The present application is directed to a potable water system for a building and
to a controller and method for operating such a potable water system.
[0016] A potable water system comprises a hot water supply line 10, a cold water supply
line 11 and a plurality of water consumers 12 branching of from the hot water supply
line 10 and the cold water supply line 11. Fig. 1 shows only one water consumers 12
branching off from the hot water supply line 10 and a cold water supply line 11.
[0017] Each water consumer 12 comprises a mixing valve 13 having a first inlet 14 connected
to the hot water supply line 10, a second inlet 15 connected to the cold water supply
line 11 and an outlet 16 connected to a withdrawal line 17 conducting mixed water
to a point of withdrawal 18 of the respective water consumer 12.
[0018] A withdrawal valve 19 is assigned to the withdrawal line 17 or point of withdrawal
18 of the respective water consumer 12, whereby the withdrawal valve 19 can be opened
and closed actuated by proximity sensor 20 and/or by hand lever 21 or any other suitable
device.
[0019] A first temperature sensor 22 measures an actual value of a hot water temperature
T3. Preferably, the first temperature sensor 22 measures the hot water temperature
T3 at the first inlet 14 of the mixing valve 13 of the respective water consumer 12.
The hot water temperature T3 is therefore preferably a water consumer individual hot
water temperature. A second temperature sensor 23 measures an actual value of a cold
water temperature T2. Preferably, the second temperature sensor 23 measures the cold
water temperature T2 at the second inlet 15 of the mixing valve 13 of the respective
water consumer 12. The cold water temperature T2 is therefore preferably a water consumer
individual cold water temperature.
[0020] Alternatively, it is possible to measure the actual value of a hot water temperature
T3 and the actual value of a cold water temperature T2 by only one first temperature
sensor 22 and only one second temperature sensor 23 commonly for all water consumers
12 branching off from the respective hot water supply line 10 and the respective cold
water supply line 11. In this case the hot water temperature T3 and the cold water
temperature T2 are not water consumer individual.
[0021] To the withdrawal line 18 of each water consumers 12 there are assigned preferably
two temperature sensors 24 and 25. The temperature sensor 24 measures the actual value
of the mixed water temperature T4 immediately downstream of the mixing valve 13 or
at the outlet 16 of the mixing valve. The temperature sensor 25 measures the actual
value of the mixed water temperature T1 immediately upstream of the point of withdrawal
18, preferably between the point of withdrawal 18 and the withdrawal valve 19. The
mixed water temperatures T4 and T1 are water consumer individual water temperatures.
[0022] In addition, a flow sensor 28 is preferably assigned to the withdrawal line 18 of
each water consumer 12. The flow sensor 28 measures an actual value of the past mixed
water consumption volume V. The past mixed water consumption volume V is a water consumer
individual water consumption volume.
[0023] Another valve 27 is preferably assigned to a by-pass line 26 branching off from the
hot water supply line 10. When the valve 27 is opened, the hot water flowing through
the hot water supply line 10 can bypass each water consumer 12 connected to the hot
water supply line 10. There is no stagnant leg between the by-pass line 26 and the
mixing valve 13 of each water consumer 12.
[0024] The potable water system further comprises a controller 29 for the automatic operation
of the potable water system.
[0025] The controller 29 receives the actual value of the hot water temperature T3 measured
by the temperature sensor 22 and the actual value of the cold water temperature T2
measured by the temperature sensor 23. In addition, the controller 29 receives the
actual value of at least one mixed water temperature, preferably the actual value
of the mixed water temperature T4 measured by the temperature sensor 24 and the actual
value of the mixed water temperature T1 measured by the temperature sensor 25. Further
on, the controller 29 receives the actual value of the past mixed water consumption
volume measured by the flow sensor 28.
[0026] The controller 29 generates for each water consumer 12 at least one individual control
signal for preventing and/or counteracting microbiological growth within the potable
water system, namely for preventing and/or counteracting microbiological growth downstream
of the mixing valve 13 of the respective water consumer 12.
[0027] The controller 29 generates the or each control signal on basis of the actual value
of the hot water temperature T3 and/or on basis of the actual value of the cold water
temperature T2. The controller 29 generates the or each control signal further on
basis of the actual value of the mixed water temperature T4 and/or on basis of the
actual value of the mixed water temperature T1. Preferably, the or each control signal
for respective water consumer 12 is in addition generated by the controller 29 on
basis of the actual value of the past mixed water consumption volume V.
[0028] If the controller 29 determines that in case of a closed mixing valve 13 the actual
value of the cold water temperature T2 is greater than a first threshold, the controller
29 generates automatically a control signal for the mixing valve 13 and a control
signal for a withdrawal valve 19 of the water consumer 12 in order to flush the second
inlet 15 of the respective mixing valve 13 and the withdrawal line 17 of the respective
water consumer 12 with cold water. Also the outlet 16 of the respective mixing valve
13 becomes flushed with cold water. For this flushing the second inlet 15 of the respective
mixing valve 13 and the withdrawal valve 19 become automatically opened. If the cold
water temperature T2 is individually measured for each water consumer 12, the above
flushing is water consumer individual. If the cold water temperature T2 is commonly
measured for all water consumers 12 branching off from the cold water supply line
11, each water consumer 12 connected to the cold water supply line 11 will be flushed.
The above flushing is performed for a defined time period or for a defined flow volume
through the withdrawal line 17 or until the actual value of the cold water temperature
T2 is lower than a second threshold. The second threshold is preferably lower than
the first threshold. However, the second threshold and the first threshold can also
be the same. This allows an effective prevention against microbiological growth downstream
of the mixing valve 23 for water consumer 12 connected to the cold water supply line
11. The flushed cold water flows into a sewage 30 of the respective water consumer
12.
[0029] If the controller 29 determines that in case of a closed mixing valve 13 the actual
value of at least one mixing water temperature T1 and/or T4 is greater than a third
threshold, the controller 29 generates automatically a control signal for the mixing
valve 13 and a control signal for a withdrawal valve 19 of the respective water consumer
12 in order to flush and disinfect the withdrawal line 17 of the respective water
consumer 12 with hot water. Also the outlet 16 of the respective mixing valve 13 becomes
flushed and disinfected with hot water. For this flushing and disinfection the first
inlet 14 of the respective mixing valve 13 and the withdrawal valve 19 become automatically
opened.
[0030] The above flushing and disinfection of the withdrawal line 17 of the respective water
consumer 12 is performed for a defined time period or for a defined flow volume through
the withdrawal line 17. The above flushing and disinfection is preferably performed
for a defined time period in such a way that the hot water temperature T3 and/or the
or each mixing water temperature T1 and T4 must be for the defined time period larger
than a fourth threshold. This allows an effective disinfection against microbiological
growth downstream of the mixing valve 23 for each water consumer 12 individually.
The flushed hot water flows into the sewage 30 of the respective water consumer 12.
[0031] This flushing and disinfection cycle with hot water is followed by a cold water flushing
cycle to prevent scalding from the hot water stored downstream of mixing valve 13
in withdrawal line 17 up to the withdrawal point 18. It shall also cause sudden temperature
variation to help disinfection against microbiological growth.
[0032] The cold water flushing cycle subsequent to the flushing and disinfection cycle with
hot water is performed for a defined time period or for a defined flow volume through
the withdrawal line 17 or until the actual value of the or each mixing water temperature
T1 and T4 is lower than a threshold.
[0033] If the controller 29 determines that in case of a closed mixing valve 13 the actual
value of the past mixed water consumption volume V is smaller than a threshold, the
controller 29 generates automatically a control signal for the mixing valve 13 and
a control signal for a withdrawal valve 19 of the respective water consumer 12 in
order to flush and disinfect the withdrawal line of the respective water consumer
12 with hot water. The flushing and disinfection on basis of the past mixed water
consumption volume V is performed for a defined time period or for a defined flow
volume through the withdrawal line 17 or until the actual value of the hot water temperature
T3 and/or of the or each mixing water temperature T1, T4 is higher than a threshold
analogous to the above flushing and disinfection on basis of the mixing water temperature
T1 and/or T4. Preferably, the flushing and disinfection cycle with hot water is followed
by a cold water flushing cycle.
[0034] Flushing and disinfection can in also be performed in defined time intervals analogous
to the above flushing and disinfection on basis of the mixing water temperature T1
and/or T4. If the controller 29 determines that the actual value of the hot water
temperature T3 is lower than a threshold, the controller 29 generates automatically
a control signal for the valve 27 in order to flush the hot water supply line 10 through
the by-pass line 26.
[0035] The potable water system according to the present application allows an effective
prevention and disinfection against microbiological growth downstream of the mixing
valve 13 for each water consumers 12 individually.
[0036] If the controller 29 determines on basis of the signal provided by the proximity
sensor 20 and/or on basis of the signal provided the hand lever 21 that regular water
consumption takes place at water consumer 12, the controller 29 automatically stops
the automatic flushing or the automatic flushing and disinfection of the withdrawal
line 17 of the respective consumer 12. This increases acceptance and safety of the
potable water system. This prevents scalding or thermal shock during regular operation.
[0037] Preferably, another proximity sensor 31 monitors if a person is in the vicinity while
an automatic flushing cycle or flushing and disinfection cycle is performed. If the
controller 29 determines on basis of the signal provided by this proximity sensor
31 that a person is in the vicinity, the controller 29 automatically stops the automatic
flushing or the automatic flushing and disinfection of the withdrawal line 17 of the
respective consumer 12. Cold water flushing is carried out to remove scalding hot
water downstream of mixing valve 13 and withdrawal point 18 if a disinfection cycle
was going on and if this disinfection cycle is interrupted by the proximity sensor
31. However, cold water flushing is carried out to remove scalding hot water downstream
of the mixing valve 13 and the withdrawal point 18 if a disinfection cycle was going
on and is interrupted by the proximity sensor 31. This make the system more safe and
provides have higher level of prevention against scalding if someone comes into the
vicinity.
[0038] Preferably, the controller 29 initiates the automatic flushing or the automatic flushing
and disinfection only at defined daytimes when regular water consumption does usually
not take place. This further increases acceptance and safety of the potable water
system. This prevents scalding or thermal shock during operation.
[0039] Preferably, the controller 29 of the potable water system provides a fail safe mode.
Such a fail safe mode shuts down the flow through the mixing valve 13 using a normally
closed mixing valve 13.
[0040] The fail safe mode can be activated during and including the following scenarios
but not limited them: in case of a failure of any sensor 22, 23, 24, 25, 28 and/or
actuator and/or controller 29; in case of a power failure; in case that a pressure
difference between the hot water supply line 10 and cold water supply line 11 is outside
a defined range; in case that the mixing water temperature T4 and/or mixing water
temperature T1 is above or below a defined usage temperature. The potable water system
according to the present application provides optimum performance and safety for applications
at medical facilities and similar premises.
[0041] The potable water system according to the present application provides automatic
flushing of hot water supply lines 10 and/or cold water supply lines 12 both running
upstream of the mixing valves 13 and automatic flushing and disinfection of the mixing
water withdrawal lines 17 running downstream of the mixing valves 13.
[0042] The present application is also directed to the controller 29 for operating such
a potable water system. In addition, the present application is directed to a method
for operating such a potable water system. The details of the controller 29 and of
the method have been described above in connection with the potable water system as
such.
List of reference signs
[0043]
- 10
- hot water supply line
- 11
- cold water supply line
- 12
- water consumer
- 13
- mixing valve
- 14
- inlet
- 15
- inlet
- 16
- outlet
- 17
- withdrawal line
- 18
- point of withdrawal
- 19
- withdrawal valve
- 20
- proximity sensor
- 21
- hand lever
- 22
- temperature sensor
- 23
- temperature sensor
- 24
- temperature sensor
- 25
- temperature sensor
- 26
- by-pass line
- 27
- valve
- 28
- flow sensor
- 29
- controller
- 30
- sewage
- 31
- proximity sensor
1. Potable water system for a building, comprising a hot water supply line (10), a cold
water supply line (11) and a plurality of water consumers (12) branching of from the
hot water supply line (10) and the cold water supply line (11), wherein each water
consumer (12) has a mixing valve (13) having a first inlet (14) connected to the hot
water supply line (10), a second inlet (15) connected to the cold water supply line
(11) and an outlet (16) connected to a withdrawal line (17) conducting mixed water
to a point of withdrawal (18) of the respective water consumer (12), and further comprising
a controller (29) receiving an actual value of the hot water temperature (T3) and
an actual value of the cold water temperature (T2), wherein the controller (29) generates
at least one control signal for preventing and/or counteracting microbiological growth
within the potable water system, characterized in that the controller (29) receives in addition to the hot water temperature (T3) and the
cold water temperature (T2) an actual value of at least one mixed water temperature
(T1, T4) of each water consumer (12), wherein the controller (29) generates for each
water consumer (12) at least one water consumer individual control signal for preventing
and/or counteracting microbiological growth within the potable water system.
2. Potable water system as claimed in claim 1, characterized in that the controller (29) receives actual values of two mixed water temperatures of each
water consumer (12), namely an actual value of the mixed water temperature (T4) immediately
downstream of the mixing valve (13) or at the outlet (16) of the mixing valve (13)
and an actual value of the mixed water temperature (T1) immediately upstream of the
point of withdrawal (18) of the respective water consumer (12).
3. Potable water system as claimed in claim 1 or 2, characterized in that the controller (29) receives in addition an actual value of the past mixed water
consumption volume (V) of each water consumer (12).
4. Potable water system as claimed in one of claims 1 or 3, characterized in that at least the actual value of the or each mixed water temperature (T1, T4) and the
actual value of the mixed water consumption volume (V) are individual for each water
consumer (12).
5. Potable water system as claimed in claim 4, characterized in that also the actual values of the hot water temperature (T3) and the cold water temperature
(T2) are individual for each water consumer (12), wherein the hot water temperature
(T3) of each water consumer (12) is measured at the first inlet (14) of the respective
mixing valve (13), and wherein the cold water temperature (T2) of each water consumer
(12) is measured at the second inlet (15) of the respective mixing valve (13).
6. Potable water system as claimed in one of claims 1 or 5, characterized in that if the controller (29) determines that in case of a closed mixing valve (13) the
actual value of the cold water temperature (T2) is greater than a threshold, the controller
(29) generates automatically a control signal for the mixing valve (13) and a control
signal for a withdrawal valve (19) of the respective water consumer (12) in order
to flush the second inlet (15) of the respective mixing valve (13) and the withdrawal
line (17) of the respective water consumer (12) with cold water.
7. Potable water system as claimed in claim 6, characterized in that the flushing of the second inlet (15) of the respective mixing valve (13) and of
the withdrawal line (17) of the respective water consumer (12) is performed for a
defined time period or for a defined flow volume through the withdrawal line (17)
or until the actual value of the cold water temperature (T2) is lower than a threshold.
8. Potable water system as claimed in one of claims 1 to 7, characterized in that if the controller (29) determines that in case of a closed mixing valve (13) the
actual value of at least one mixing water temperature (T1, T4) is greater than a threshold,
the controller (29) generates automatically a control signal for the mixing valve
(13) and a control signal for a withdrawal valve (19) of the respective water consumer
(12) in order to flush and disinfect the withdrawal line (17) of the respective water
consumer (12) with hot water.
9. Potable water system as claimed in claim 8, characterized in that the flushing and disinfection of the withdrawal line (17) is performed for a defined
time period or for a defined flow volume through the withdrawal line (17) or until
the actual value of the hot water temperature (T3) and/or of the or each mixing water
temperature (T1, T4) is higher than a threshold.
10. Potable water system as claimed in one of claims 1 to 9, characterized in that if the controller (29) determines that in case of a closed mixing valve (13) the
actual value of the past mixed water consumption volume (V) is smaller than a threshold,
the controller (29) generates automatically a control signal for the mixing valve
(13) and a control signal for a withdrawal valve (19) of the respective water consumer
(12) in order to flush and disinfect the withdrawal line of the respective water consumer
(12) with hot water.
11. Potable water system as claimed in claim 10, characterized in that the flushing and disinfection of the withdrawal line (17) is performed for a defined
time period or for a defined flow volume through the withdrawal line (17) or until
the actual value of the hot water temperature (T3) and/or of the or each mixing water
temperature (T1, T4) is higher than a threshold.
12. Potable water system as claimed in one of claims 8 to 11, characterized in that the flushing and disinfection with hot water is followed by cold water flushing.
13. Potable water system as claimed in one of claims 1 to 12, characterized in that if the controller (29) determines regular water consumption at a water consumer (12),
the controller (29) stops or inhibits the flushing of the withdrawal line (17) of
the respective water consumer (12).
14. Potable water system as claimed in one of claims 1 to 13, characterized in that the controller (29) initiates the flushing only at defined daytimes.
15. Controller for operating a potable water system, characterized by means for operating the potable water system according to one of claims 1 to 14.
16. Method for operating a potable water system using a controller of claim 15.