(19)
(11) EP 2 723 903 A1

(12)

(43) Date of publication:
30.04.2014 Bulletin 2014/18

(21) Application number: 12803677.9

(22) Date of filing: 25.06.2012
(51) International Patent Classification (IPC): 
C12Q 1/68(2006.01)
(86) International application number:
PCT/US2012/043958
(87) International publication number:
WO 2013/003262 (03.01.2013 Gazette 2013/01)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(30) Priority: 27.06.2011 US 201161501470 P

(71) Applicant: General Mills, Inc.
Minneapolis, MN 55426 (US)

(72) Inventors:
  • HU, Yuewei
    Plymouth, MN 55446 (US)
  • MURPHY, Maeve C.
    Plymouth, MN 55441 (US)
  • STEVENS, Kelly
    Delano, MN 55328 (US)

(74) Representative: Vossius & Partner 
Siebertstrasse 4
81675 München
81675 München (DE)

   


(54) DETECTION AND QUANTIFICATION OF LACTIC ACID PRODUCING BACTERIA IN FOOD PRODUCTS