OBJECT OF THE INVENTION
[0001] The present invention relates to a device for serving drinks / snacks at events,
specifically to allow in certain events such as weddings, meetings or any kind of
cocktails, the waiter can serve the guests drinks in small glasses, so totally effective
and do safely vessels can slide and / or tip on the tray surface.
BACKGROUND OF THE INVENTION
[0002] As is known, in certain types of events where the guests will have presented them
with snacks and drinks, such as liqueurs, creams, gazpacho, etc.., Service staff or
waiters are passing trays of drinks between invited, so that the waiter in a tray
carrying a plurality of glasses with drinks.
[0003] Well, when it comes to a drink or gift is in small doses, such as a small glass of
gazpacho, cream, liqueur, or otherwise, the waiter carries his tray small vessels,
containing different types of products, in some cases liquors, sorbets, soups, broths,
in other cases creams, etc. which implies that the handling of the tray can result
in tipping it from undesirably, carrying the Slip and sometimes overturning some of
the vessels or containers of liquids for drinking, requiring that the waiter has great
skill and balance to avoid this potential problem.
DESCRIPTION OF THE INVENTION
[0004] The device that is proposed has been conceived to solve the aforementioned problem,
based on a simple and effective solution.
[0005] More specifically, the device of the invention is intended for use in beverage service
in small doses, ie cups, whatever the type of fluid that provides the guest the event.
[0006] Said device is formed from a plate, preferably of circular contour and remarkable
thickness, in which are provided a plurality of recesses or pockets for the accommodation
determining base or lower section of the respective beverage container vessels, so
that the lower section of the vessel is set in the corresponding housing, that is
pressure fit and thereby prevents sliding and overturning the vessel and, consequently,
the content thereof, so that the server may carry the plate tray mode without maintaining
a balance as conventionally required.
[0007] The plate is preferably of acrylic or similar material without discarding any other
suitable material, preferably a material being easily washable and cleanable and which
does not deteriorate with moisture, since in many cases the liquids drip cups containing
may reach the plate, and that this deterioration is not so material is used impervious
to liquids and easily cleanable logically.
[0008] The cups presented as a lower section extending from the bottom, which is the pressure
and is gathered tightly in the recess or housing established in the bottom of the
tray plate in functions. Furthermore, the cups are of different color to distinguish,
for example, containing a particular type of liquor with liquor containing another
and also distinguish other containers cups creams, soups, other foodstuffs, etc..,
Sufficient to waiter that the type of content in relation to the color of the cup,
without danger of consumer confusion.
DESCRIPTION OF THE DRAWINGS
[0009] To complement the description that is being made and in order to aid a better understanding
of the characteristics of the invention according to a preferred practical embodiment
thereof, accompanying as an integral part of this description a set of drawings wherein
by way of illustration and not restrictively, the following has been represented:
Figure 1. - Shows a top view corresponding to the device of the invention which reveal
two cups placed in corresponding recesses or cavities of the plate constituting the
tray, and two cups in explosion is say in a position to be housed in the corresponding
housings or cavities.
Figure 2. - Shows a sectional view of the device shown in the previous figure, suitably
coupled with two cups in their corresponding recesses.
PREFERRED EMBODIMENT OF THE INVENTION
[0010] As can be seen in the figures, the device of the invention comprises a plate (1)
and a plurality of cups (2), where the plate (1) is of considerable thickness, preferably
circular contour, without discarding other contours 35 and above said plate are made
of a plurality of recesses or housings (3) for receiving the lower section (4) which
extends in the bottom of the cups (2), being that the lower section (4) fitted into
the recesses (3) and thus allowing the carrying plate (1) like a tray with the cups
(2) without possibility of their slipping and thus preventing spillage of the contents
thereof.
[0011] As mentioned above, based on the described device, the waiters serving drinks at
events in small doses, and generally tend to be served in small cups or glasses, may
carry many of the latter, properly arranged on the plate (1 ) constituting the tray
in a stable position and without the possibility of moving and therefore avoiding
spillage of the liquid or the contents thereof, with the special particularity that
these cups (2) may have different colored to distinguish the type
1. Device for serving drinks / snacks at events, which being provided for use in events
where drinks are served in small doses in certain events or cocktails, such as weddings,
meetings, etc.., Is characterized is formed from a plate of considerable thickness,
on whose upper surface is performed by determining a plurality of recesses for accommodation
containers as many cups of drinks or liquids that are intended to serve, and whose
cups from its bottom extending in a setting section for determining cavities in the
housings of the plate.
2. Device for beverage service / event snack according to claim 1, characterized in that the contour plate is preferably circular or any geometrical form, and forms a kind
of tray.
3. Device for beverage service / event snacks, according to previous claims, characterized in that the plate constituting the tray is preferably species methacrylate or other materials
not easily cleanable and attackable by liquids.
4. Device for beverage service / event snack according to claim 1, characterized in that the cups of the beverage containers are susceptible to different colors to distinguish
different types of drinks, beverages or food contained therein of beverage cups carried
by each color.