(19)
(11) EP 2 734 046 A1

(12)

(43) Date of publication:
28.05.2014 Bulletin 2014/22

(21) Application number: 12742795.3

(22) Date of filing: 04.07.2012
(51) International Patent Classification (IPC): 
A21B 7/00(2006.01)
F24C 7/08(2006.01)
(86) International application number:
PCT/EP2012/002812
(87) International publication number:
WO 2013/010633 (24.01.2013 Gazette 2013/04)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(30) Priority: 18.07.2011 EP 11005865

(71) Applicant: BARILLA G. e R. Fratelli S.p.A.
43100 Parma (IT)

(72) Inventors:
  • TORRICELLI Roberto
    I-43122 Parma (IT)
  • GIOVANETTI Marco
    I-43123 Parma (IT)
  • RIBOLDI, Giancarlo
    I-43058 Sorbolo (Parma) (IT)

(74) Representative: Ferreccio, Rinaldo 
Botti & Ferrari S.r.l. Via Cappellini, 11
20124 Milano
20124 Milano (IT)

   


(54) AN AUTOMATED PROCESS FOR PREPARING AND BAKING BAKERY PRODUCTS AND A RELATED SYSTEM