REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY - Patent 2750512

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EP 2 750 512 A1

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(43)	Date of publication:
	09.07.2014 Bulletin 2014/28

(21)	Application number: 11761157.4

(22)	Date of filing: 01.09.2011

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International Patent Classification (IPC):

A23D 7/005^(2006.01)
A23L 1/29^(2006.01)
A21D 13/00^(2006.01)

A23D 7/015^(2006.01)
A23L 1/30^(2006.01)

(86)	International application number:
	PCT/NL2011/050597

(87)	International publication number:
	WO 2013/032318 (07.03.2013 Gazette 2013/10)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(71)	Applicant: Bakery Supplies Europe Holding B.V.
	1112 XE Diemen (NL)

(72)	Inventors:
	VESSIÈRE, Laurent, Marc B-2000 Antwerpen (BE) DE MOL, Marc, Marcel, Mathilde B-2110 Wijnegem (BE)

(74)	Representative: Nederlandsch Octrooibureau
	P.O. Box 29720 2502 LS The Hague 2502 LS The Hague (NL)

(54)	REDUCED FAT BAKERY EMULSION AND USE OF SUCH AN EMULSION IN THE PREPARATION OF PUFF PASTRY