(19)
(11)
EP 2 814 327 A1
(12)
(43)
Date of publication:
24.12.2014
Bulletin 2014/52
(21)
Application number:
13710602.7
(22)
Date of filing:
15.02.2013
(51)
International Patent Classification (IPC):
A23C
9/13
(2006.01)
A23C
13/16
(2006.01)
A23C
19/09
(2006.01)
A23L
1/30
(2006.01)
A23L
1/304
(2006.01)
A61K
31/122
(2006.01)
A23C
9/158
(2006.01)
A23C
9/15
(2006.01)
A23C
17/00
(2006.01)
A23D
7/005
(2006.01)
A23L
1/302
(2006.01)
A23L
1/305
(2006.01)
A61K
33/06
(2006.01)
A61K
31/202
(2006.01)
(86)
International application number:
PCT/NL2013/050091
(87)
International publication number:
WO 2013/122465
(
22.08.2013
Gazette 2013/34)
(84)
Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME
(30)
Priority:
15.02.2012
NL 2008294
(71)
Applicant:
FrieslandBrands B.V.
3818 LE Amersfoort (NL)
(72)
Inventor:
ZWIJSEN, Renate Marie Louise
NL-6709 PA Wageningen (NL)
(74)
Representative:
Jansen, Cornelis Marinus et al
V.O. Johan de Wittlaan 7
2517 JR Den Haag
2517 JR Den Haag (NL)
(54)
FOOD COMPOSITION COMPRISING VITAMIN K AND SATURATED FAT AND ITS USE