(19)
(11) EP 2 814 327 A1

(12)

(43) Date of publication:
24.12.2014 Bulletin 2014/52

(21) Application number: 13710602.7

(22) Date of filing: 15.02.2013
(51) International Patent Classification (IPC): 
A23C 9/13(2006.01)
A23C 13/16(2006.01)
A23C 19/09(2006.01)
A23L 1/30(2006.01)
A23L 1/304(2006.01)
A61K 31/122(2006.01)
A23C 9/158(2006.01)
A23C 9/15(2006.01)
A23C 17/00(2006.01)
A23D 7/005(2006.01)
A23L 1/302(2006.01)
A23L 1/305(2006.01)
A61K 33/06(2006.01)
A61K 31/202(2006.01)
(86) International application number:
PCT/NL2013/050091
(87) International publication number:
WO 2013/122465 (22.08.2013 Gazette 2013/34)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME

(30) Priority: 15.02.2012 NL 2008294

(71) Applicant: FrieslandBrands B.V.
3818 LE Amersfoort (NL)

(72) Inventor:
  • ZWIJSEN, Renate Marie Louise
    NL-6709 PA Wageningen (NL)

(74) Representative: Jansen, Cornelis Marinus et al
V.O. Johan de Wittlaan 7
2517 JR Den Haag
2517 JR Den Haag (NL)

   


(54) FOOD COMPOSITION COMPRISING VITAMIN K AND SATURATED FAT AND ITS USE