(19)
(11) EP 2 884 854 A1

(12)

(43) Date of publication:
24.06.2015 Bulletin 2015/26

(21) Application number: 13829706.4

(22) Date of filing: 13.08.2013
(51) International Patent Classification (IPC): 
A23L 1/10(2006.01)
A23J 3/14(2006.01)
A21D 2/00(2006.01)
 A23L 1/29(2006.01)
A23J 3/18(2006.01)
A21D 13/06(2006.01)
(86) International application number:
PCT/FI2013/050796
(87) International publication number:
WO 2014/027139 (20.02.2014 Gazette 2014/08)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME

(30) Priority: 14.08.2012 FI 20125841

(71) Applicants:
  • Sontag-Strohm, Tuula
    01230 Vantaa (FI)
  • Huang, Xin
    00790 Helsinki (FI)
  • Kanerva, Päivi
    16300 Orimattila (FI)
  • Salovaara, Hannu
    00780 Helsinki (FI)

(72) Inventors:
  • Sontag-Strohm, Tuula
    01230 Vantaa (FI)
  • Huang, Xin
    00790 Helsinki (FI)
  • Kanerva, Päivi
    16300 Orimattila (FI)
  • Salovaara, Hannu
    00780 Helsinki (FI)

(74) Representative: Papula Oy 
P.O. Box 981
00101 Helsinki
00101 Helsinki (FI)

   


(54) A METHOD FOR REDUCING THE CONTENT OF GLUTEN PROTEINS IN A CEREAL FRACTION