(19)
(11) EP 2 914 120 B8

(12) CORRECTED EUROPEAN PATENT SPECIFICATION
Note: Bibliography reflects the latest situation

(15) Correction information:
Corrected version no 1 (W1 B1)

(48) Corrigendum issued on:
31.07.2019 Bulletin 2019/31

(45) Mention of the grant of the patent:
12.06.2019 Bulletin 2019/24

(21) Application number: 13780339.1

(22) Date of filing: 17.10.2013
(51) International Patent Classification (IPC): 
A23G 9/32(2006.01)
 A23C 9/13(2006.01)
(86) International application number:
PCT/EP2013/071729
(87) International publication number:
WO 2014/067791 (08.05.2014 Gazette 2014/19)

(54)

METHOD OF PREPARING A FROZEN CONFECTION PRODUCT

METHODE ZUR HERSTELLUNG EINER EISCREME ZUBEREITUNG

METHODE DE PREPARATION D'UNE CREME GLACEE

(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR

(30) Priority: 31.10.2012 WO PCT/US2012/062817

(43) Date of publication of application:
09.09.2015 Bulletin 2015/37

(73) Proprietor: Société des Produits Nestlé S.A.
1800 Vevey (CH)

(72) Inventors:
  • UMMADI, Madhavi
    Fremont, California 94538-7022 (US)
  • JOSHI, Nishant Ashok
    Sioux City, Iowa 51108 (US)

(74) Representative: Elleby, Gudrun 
Société des Produits Nestlé S.A. Avenue Nestlé 55
1800 Vevey
1800 Vevey (CH)


(56) References cited: : 
EP-A1- 1 342 418
WO-A1-2012/016854
JP-A- H04 187 050
US-A1- 2010 247 723
 EP-A1- 2 145 546
GB-A- 2 048 047
US-A- 3 475 181
   
       
    Note: Within nine months from the publication of the mention of the grant of the European patent, any person may give notice to the European Patent Office of opposition to the European patent granted. Notice of opposition shall be filed in a written reasoned statement. It shall not be deemed to have been filed until the opposition fee has been paid. (Art. 99(1) European Patent Convention).