| (84) |
Designated Contracting States: |
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AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL
NO PL PT RO RS SE SI SK SM TR |
| (30) |
Priority: |
31.10.2012 JP 2012240632 28.06.2013 JP 2013137007
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| (43) |
Date of publication of application: |
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09.09.2015 Bulletin 2015/37 |
| (73) |
Proprietors: |
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- Asahi Soft Drinks Co., Ltd.
Tokyo 130-8602 (JP)
- Asahi Group Holdings, Ltd.
Tokyo 130-8602 (JP)
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|
| (72) |
Inventor: |
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- KATAYANAGI, Satoru
Sagamihara-shi,
Kanagawa 252-0206 (JP)
|
| (74) |
Representative: D Young & Co LLP |
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120 Holborn London EC1N 2DY London EC1N 2DY (GB) |
| (56) |
References cited: :
WO-A1-2009/037274 JP-A- H11 187 851 JP-A- 2009 089 626 JP-A- 2010 517 571 US-A1- 2007 148 307 US-A1- 2008 206 415
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JP-A- H0 767 596 JP-A- 2009 089 625 JP-A- 2009 089 626 JP-A- 2010 538 631 US-A1- 2008 193 616
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- KYOSUKE KAWAGUCHI ET AL.: 'Effect of lactic acid bacteria and yeast on the fermented
milk taste' JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY TAIKAI
KOEN YOSHISHU vol. 2012, 05 March 2012, page 2J15P11, XP008179431
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