(19)
(11) EP 3 016 526 A1

(12)

(43) Date of publication:
11.05.2016 Bulletin 2016/19

(21) Application number: 14804299.7

(22) Date of filing: 24.04.2014
(51) International Patent Classification (IPC): 
A23L 19/18(2016.01)
(86) International application number:
PCT/US2014/035275
(87) International publication number:
WO 2014/193568 (04.12.2014 Gazette 2014/49)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME

(30) Priority: 29.05.2013 US 201313904889

(71) Applicant: Frito-Lay North America, Inc.
Plano, TX 75024-4099 (US)

(72) Inventors:
  • BARBER, Keith, Alan
    Frisco, TX 75034 (US)
  • FRENCH, Justin
    Frisco, TX 75034 (US)
  • GANJYAL, Girish
    Pullman, WA 99163 (US)
  • KOH, Christopher, James
    Southlake, TX 76092 (US)
  • SULLIVAN, Scott, L.
    Frisco, TX 75034 (US)

(74) Representative: Jenkins, Peter David 
Page White & Farrer Bedford House John Street
London WC1N 2BF
London WC1N 2BF (GB)

   


(54) POTATO CHIP