(19)
(11) EP 3 021 688 A2

(12)

(88) Date of publication A3:
23.04.2015

(43) Date of publication:
25.05.2016 Bulletin 2016/21

(21) Application number: 14734931.0

(22) Date of filing: 10.06.2014
(51) International Patent Classification (IPC): 
A23L 27/10(2016.01)
A23L 27/12(2016.01)
(86) International application number:
PCT/JP2014/065825
(87) International publication number:
WO 2015/001943 (08.01.2015 Gazette 2015/01)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME

(30) Priority: 05.07.2013 EP 13175322

(71) Applicant: Takasago International Corporation
Tokyo-to 144-8721 (JP)

(72) Inventors:
  • LOOFT, Jan Dr.
    53909 Zuelpich (DE)
  • KLEINECKE, Klaus Dr.
    53909 Zuelpich (DE)

(74) Representative: Hoffmann Eitle 
Patent- und Rechtsanwälte PartmbB Arabellastraße 30
81925 München
81925 München (DE)

   


(54) PROCESS FOR PREPARING NATURAL FLAVORS