[0001] The present invention relates to a device for aerating or oxygenating wine.
[0002] Adding controlled amounts of oxygen to wine, or aerating the wine, is known to improve
its taste. Typically, wine is aerated before use via a decanter or carafe. In a recent
development wine can also be aerated using a venturi type system whereby the wine
is poured from the bottle into an intermediary vessel above the wine glass, and the
wine then aerated via the venturi effect as it passes from the intermediary vessel
to the wine glass. Both of these aerating methods however are limited in terms of
the rate of which air can be introduced into the wine.
[0003] Wine aerating devices comprising a container for pressurized oxygen containing gas,
such as air, a body member for holding the gas container, and a lance member, via
which gas from the gas container can be diffused into a wine, are known.
[0004] The invention attempts to simplify the design of a wine aerating device.
[0005] This object is achieved with a wine aerating device according to claim 1.
[0006] The wine aerating device according to the invention comprises a container containing
pressurized gas, a body member and a lance member for inserting into wine to be aerated,
the container, the body member and the lance member being engageable in such a way
as to provide a passage for passing pressurized gas in a downstream direction from
the container through the body member into the lance member, the lance member being
engageable with the body member by means of insertion into the body member, the body
member being provided with a valve, arranged such that in case the lance member is
disengaged from the body member the valve defines a closed position preventing flow
of gas through the body member, and in case the lance member engages the body member,
to be pushed into an open position, the open position allowing flow of gas through
the body member into the lance member, wherein there is provided a bayonet closure
for engagement of the lance member with the body member. Such a bayonet closure provides
a simple and robust engagement for the lance member with respect to the body member..
[0007] The arrangement of the valve according to the present invention provides a tight
seal, preventing unwanted escape of gas from the body member in case no lance member
is engaged with the body member. It also allows flow of gas through the body member
and the lance in case of engagement of a lance with the body member, at the same time
preventing gas escaping through any other paths within the body member.
[0008] Advantageous embodiments of the invention are the subject matters of the dependent
claims. Be it noted in this connection that the term "downstream direction" as used
in this specification refers to the airflow of gas from the gas container (cylinder)
through the body member to the lance. The "upstream direction" is the opposite direction.
Thus, the body member is arranged downstream of the gas container, and the lance downstream
of the body member. The terms "air" and "gas" are used synonymously throughout the
specification.
[0009] Advantageously, the valve is arranged to be pushed from the closed position into
the open position by the upstream end of the lance being inserted into the body member.
This provides a simple and robust engagement and disengagement of the lance with respect
to the body member, at the same time ensuring a tight seal in the closed as well as
the opened position.
[0010] Advantageously, at least one annular seal is provided in the passage within the body
member, which is arranged for engagement with the valve in the closed position, and
with the lance member in the open position. By appropriate design of such an annular
seal, it can be ensured that in the closed position the annular seal tightly surrounds
the valve, thus blocking the passage and preventing any escape of gas from the body
member. Also, in the open position, the annular seal can form a tight seal with the
lance member, ensuring that escape of gas will only occur through a central passage
within the lance member.
[0011] Advantageously, the valve is provided as a spring biased valve comprising a valve
body and a spring engaging the valve body. By means of such a spring biased valve,
it can be easily ensured that, in case of disengagement of a lance with respect to
the body member, i.e.no lance being connected to the member, the valve housing is
urged into the closed position by means of the spring.
The container, especially a cylinder, the tube,and the lance may be co-axial to provide
an easily determinable centre of gravity for the device. This axis may extend through
the neck of the wine bottle when the device is placed thereon. With this arrangement,
when the device is placed on the bottle, the device's centre of gravity is more likely
to act through the neck of the wine, ensuring that the device is stable on the bottle.
[0012] It will also be appreciated that any form of pressurized gas source may be used.
Indeed, the gas container described above may be single use, replaceable or refillable.
The device may be manufactured and distributed with or without a pressurized gas container.
[0013] It should be noted that the previously mentioned features and the features to be
further described in the following are usable not only in the respectively indicated
combination, but also in further combinations or taken alone, without departing from
the scope of the present invention.
[0014] The present invention will now be further described with reference to the following
figures, in which:
Figure 1 shows a plan view of wine aerating device according to an embodiment of an
invention,
Figure 2 shows a partial sectional view of a preferred embodiment of a aerated wine
aerating device according to the invention in a first mode of operation, and
Figure 3 shows a corresponding view of the wine aerating device according to figure
2 in a second mode of operation.
Figure 4 shows a partial sectional view of wine aerating device according to another
embodiment of the invention in case the lance member is disengaged from the body member
Figure 5 shows a corresponding view of the wine aerating device according to figure
4 in case that the lance member engages the body member
[0015] The aerating device comprises a body member 10 for holding a gas container (cylinder)
(not shown) and a lance member 16 comprising a tube 17 and a diffusor body 18. The
diffusor body 18 is arranged downstream of the tube 17, the tube 17 downstream of
body member 10. In use, the aerating device is arranged to engage with the neck of
a wine bottle, which has e. g. a fluid content of 75 cl, not shown, via an interface
12. The interface also connects the body member 10 to the tube 17 of lance member
16. The interface 12 forms a conical shape, which is dimensioned to fit inside or
on the neck of a wine bottle.
[0016] Figures 2 and 3 show a sectional view through interface 12, i.e.the section of the
body member 10, where tube 17 of lance member 16 engages the body member 10. For ease
of reference, the following description will refer only to lance member 16.
[0017] The body member 10 is provided with a cylindrical bore 20 extending along its central
axis A which is provided in a stepped manner in order to hold various components,
as will be further explained in the following. Also, the cylindrical bore forms part
of a passage between a gas container (not shown) and the lance 16, for passing pressurized
gas form the gas cylinder through the body member to the lance member 16.
[0018] In bore 20, there is provided a valve member 22. Valve member 22 comprises a valve
body 24 and a spring element 26. The valve body comprises a first portion 24a with
a first diameter, which essentially corresponds to the diameter of the bore 20. It
comprises a second portion 24b with a second diameter, which is smaller than the first
diameter and a third portion 24c, with a third diameter, which can either be smaller
or the same size as the second diameter.
[0019] In the closed position shown in figure 2, the spring element 26 biases the valve
housing 24 to the right, i.e. towards the downstream side of body element 10 as symbolised
by arrow P, so that the second section 24b of valve body engages an O-ring acting
as an annular seal, preventing any gas upstream of valve element 22 from escaping
through the downstream side of housing member 10, i.e. the downstream end of bore
20. In this mode of operation, the spring 26 is in an expanded state.
[0020] In figure 3, a lance member 16 is inserted through the downstream opening of bore
20. As can be seen in figure 3, the upstream end of lance member 16 has pushed the
valve body 24 out of engagement with O-ring 30 by compressing spring 26, at the same
time providing an engagement between an upstream end section 16a of the lance 16 with
the O-ring 30.
[0021] In this position, valve body 24 has been pushed to the left, i.e. in the upstream
direction of bore 20, and spring 26 is in a compressed state. The thus provided axial
position of lance member 16 can be secured by turning lance member 16 by about 90°
about central axis A, thus providing a bayonet closure between radial extensions 16b
of the lance member 16 and a corresponding recess 20a in housing member 10, recess
20a forming radial extension of bore 20. In this position of lance 16, the spring
is secured in its compressed state.
[0022] The diameter of the end portion 16a of lance member 16 expediently corresponds to
the diameter of the second portion 24b of the valve body member..
[0023] In this position, a gas flow from the upstream side of valve element 22 to the downstream
side of valve element 22 into a passage 36 within of lance 16 (represented by arrow
p) can be achieved by providing axially extending openings in the circumferential
wall 25 of valve body 24 (not shown in figure 3). By means of such openings pressurized
air can enter into a space 32 between the second portion 24b of the valve body 24
and a wall 20b of bore 20, from where it can pass into the central passage 36 of lance
16 by means of radially extending openings, provided in third position 24c of valve
body 24 (also not shown).
[0024] At the same time, the seal provided by the engagement of lance 16 and O-ring 30 ensures
that no gas can escape through any other passage, for example any gaps between the
outer circumference of lance member 16 and bore 20. By means of a (not shown) actuating
mechanism, provided for example between the gas container and the body element 10,
it can be ensured that gas can not escape from the gas container, even if lance member
16 engages body member 10 in the way shown in figure 3.
[0025] After usage, the state as shown in figure 2 can be re-established by disengaging
lance 16 by a corresponding reverse 90° turn of the lance 16 and pulling it out of
bore 20. Thus, valve housing 24 is urged back into its original position, as shown
in figure 2, by spring 26.
[0026] In figures 4 and 5, the reference numbers are same as they in the figures above.
The additional reference number in figures 4 and 5 compared with figures 1 to 3 are
another O-ring 31 and a gas channel C. Moreover, the lance member 16 in figures 4
and 5 has a diameter at the end part as same as it of other parts, while in figures
1 to 3 because of the size of O-ring 30 the diameter of end part of the lance 16 is
smaller than it of other parts. The additional O-ring 31 makes the sealing more effective
and the gas channel C can be configured by a gas channel slot which releases the gas
from the gas container (not shown) through body member 10 into lance member 16.
[0027] The valve housing 24 is expediently made of stainless steel or brass. The lance 16
is preferably made of stainless steel.
1. Wine aerating device comprising a container containing pressurized gas, a body member
(10) and a lance member (16) for inserting into wine to be aerated, the container,
the body member and the lance member being engageable in such a way as to provide
a passage for passing pressurized gas in a downstream direction from the container
(3) through the body member (10) into the lance member (16), the lance member (16)
being engageable with the body member (10) by means of insertion into the body member,
the body member (10) being provided with a valve (22), the valve (22) being arranged
such that in case the lance member (16) is disengaged from the body member (10), it
defines a closed position preventing flow of gas through the body member (10), and
in case the lance member (16) engages the body member, it is pushed into an open position,
the open position allowing flow of gas through the body member (10) into the lance
member (16), wherein there is provided a bayonet closure (16b, 20a) for engagement
of the lance member (16) with the body member (10).
2. Wine aerating device according to claim 1, wherein the valve (22) is arranged to be
pushed from the closed position into the open position by an upstream end of the lance
member (16) being inserted into a bore (20) provided in the body member (10) from
the downstream end of the body member (10).
3. Wine aerating device according to claim 1 or claim 2, wherein at least one annular
seal (30, 31) is provided in bore 20, for engagement with the valve (22) in the closed
position, and with the lance member (16) in the open position.
4. Wine aerating device according to any one of the preceding claims, wherein the valve
(22) is provided as a spring biased valve (22, 24, 26).