HARD AND SEMI-HARD CHEESE COMPRISING WATER RETAINING PARTICLES, A METHOD FOR PREPARING SUCH HARD OR SEMI-HARD CHEESE, AND USE OF SUCH PARTICLES IN THE PREPARATION OF CHEESE - Patent 3060064

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EP 3 060 064 A1

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(43)	Date of publication:
	31.08.2016 Bulletin 2016/35

(21)	Application number: 14790779.4

(22)	Date of filing: 15.10.2014

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International Patent Classification (IPC):

A23C 19/05^(2006.01)

A23C 19/068^(2006.01)

(86)	International application number:
	PCT/NL2014/050719

(87)	International publication number:
	WO 2015/060715 (30.04.2015 Gazette 2015/17)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA ME

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Priority:

21.10.2013 NL 2011654

(71)	Applicant: FrieslandCampina Nederland B.V.
	3818 LE Amersfoort (NL)

(72)	Inventors:
	LUYTEN, Johanna Maria Jozefa Georgina NL-6706 AC Wageningen (NL) KONING, Anno NL-6708 WH Wageningen (NL) FABER,, Timo Joost NL-4811 KB Breda (NL) PETERS, Jorien Petronella Cornelia Mathilde NL-6708 LT Wageningen (NL) PAQUES, Jerome Philippe NL-8161 AS Epe (NL)

(74)	Representative: Nederlandsch Octrooibureau
	P.O. Box 29720 2502 LS The Hague 2502 LS The Hague (NL)

(54)	HARD AND SEMI-HARD CHEESE COMPRISING WATER RETAINING PARTICLES, A METHOD FOR PREPARING SUCH HARD OR SEMI-HARD CHEESE, AND USE OF SUCH PARTICLES IN THE PREPARATION OF CHEESE