PROCESS FOR THE PREPARATION OF SEMI-FINISHED FLOUR BASED FOOD PRODUCTS COMPRISING AN ELEMENT WITH TRANS-GLUTAMINAS ACTIVITY AND A SOURCE OF LYSINE - Patent 3071041

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EP 3 071 041 A1

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(43)	Date of publication:
	28.09.2016 Bulletin 2016/39

(21)	Application number: 14798966.9

(22)	Date of filing: 08.10.2014

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International Patent Classification (IPC):

A21D 2/26^(2006.01)
A21D 13/06^(2006.01)

A21D 8/04^(2006.01)

(86)	International application number:
	PCT/IB2014/065152

(87)	International publication number:
	WO 2015/052665 (16.04.2015 Gazette 2015/15)

(84)	Designated Contracting States:
	AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
	Designated Extension States:
	BA ME

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Priority:

08.10.2013 IT SR20130002

(71)	Applicants:
	Ciciulla, Danilo 96013 Carlentini (SR) (IT) Cormaci, Gianfrancesco Emanuele 46100 Mantova (IT)

(72)	Inventors:
	Ciciulla, Danilo 96013 Carlentini (SR) (IT) Cormaci, Gianfrancesco Emanuele 46100 Mantova (IT)

(74)	Representative: Maiello, Helenio Francesco
	Studio Ing. Ranieri Marino Contrà Paolo Lioy, 24 36100 Vicenza 36100 Vicenza (IT)

(54)	PROCESS FOR THE PREPARATION OF SEMI-FINISHED FLOUR BASED FOOD PRODUCTS COMPRISING AN ELEMENT WITH TRANS-GLUTAMINAS ACTIVITY AND A SOURCE OF LYSINE