(19)
(11) EP 3 102 045 A1

(12)

(43) Date of publication:
14.12.2016 Bulletin 2016/50

(21) Application number: 15703286.3

(22) Date of filing: 09.02.2015
(51) International Patent Classification (IPC): 
A23L 3/015(2006.01)
A23L 3/3571(2006.01)
(86) International application number:
PCT/EP2015/052658
(87) International publication number:
WO 2015/118153 (13.08.2015 Gazette 2015/32)
(84) Designated Contracting States:
AL AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO PL PT RO RS SE SI SK SM TR
Designated Extension States:
BA ME

(30) Priority: 07.02.2014 EP 14154374

(71) Applicant: Hyglos Invest GmbH
82347 Bernried (DE)

(72) Inventors:
  • SCHERZINGER, Anna Sophie
    82547 Eurasburg (DE)
  • LENZ, Christian Andreas
    85354 Freising (DE)

(74) Representative: Grünecker Patent- und Rechtsanwälte PartG mbB 
Leopoldstraße 4
80802 München
80802 München (DE)

   


(54) NOVEL HIGH PRESSURE METHOD FOR PROCESSING OF FOODS